Best 4 Quick Dry Royal Icing Recipes
Discover the art of royal icing with our comprehensive guide that unveils quick-drying techniques and a diverse range of flavored recipes. From classic white icing to vibrant shades of pink, green, and yellow, our collection offers a palette of colors to elevate your confections. Learn how to achieve a smooth, glossy finish that sets quickly, preventing smudging or running. Explore the versatility of royal icing as you master intricate piping techniques, creating delicate lace patterns, elegant borders, and eye-catching designs. Unleash your creativity and transform your cakes, cookies, and cupcakes into stunning edible masterpieces.
Let's cook with our recipes!
EASY ROYAL ICING
This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips, visit Spring Has Sprung. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
ROYAL ICING I
Perfect icing for your gingerbread houses!
Provided by Diane
Categories Desserts Frostings and Icings Cookie Frosting
Yield 32
Number Of Ingredients 3
Steps:
- Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 15.6 g, Protein 0.5 g, Sodium 7.1 mg, Sugar 15.4 g
QUICK-DRY ROYAL ICING
It will make your cakes 100 percent prettier and taister. I got this recipe from a baking book called "Creative Cake Decorating." Hope you enjoy it as much as I do ;)
Provided by Monkeygirl1628
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a large mixing bowl combine egg whites, powdered sugar, vanilla, and cream of tarter.
- Beat with an electric mixer on high speed for 7 to 10 minutes or till very stiff.
- Use at once, covering icing in bowl at all times with wet paper towel to prevent from drying.
Nutrition Facts : Calories 610.6, Fat 0.1, Sodium 58.2, Carbohydrate 151.6, Sugar 148.3, Protein 3.6
ROYAL ICING
One of the parents in my class brought in some sugar cookies topped with this icing. It was delicious! The recipe came from a book called Cookie Dough Fun. I just made this recipe myself, and I had to add a 2 tablespoons of milk to it - the icing was very stiff and it hardens quickly. The taste is fantastic though and it looked really pretty on the cookie.
Provided by The Giggle Box
Categories Dessert
Time 10m
Yield 1 cup frosting
Number Of Ingredients 3
Steps:
- Beat egg white in small bowl at high speed of electric mixer until egg is foamy.
- Gradually add 2 cups powdered sugar and almond extract.
- Beat at low speed until moistened.
- Increase mixer speed to high and beat until icing is stiff.
Nutrition Facts : Calories 956.8, Fat 0.3, SaturatedFat 0.1, Sodium 57.4, Carbohydrate 239.6, Sugar 235.5, Protein 3.6
Tips:
- For faster drying, use a standing or hand mixer to whip the royal icing on high speed for several minutes.
- Add meringue powder to the royal icing to make it dry faster and give it a smoother finish.
- Use a piping bag or bottle to apply the royal icing to your cookies or cakes. This will help you create clean, precise lines and designs.
- If you want to create a thicker royal icing, add more powdered sugar until you reach the desired consistency.
- If you want to create a thinner royal icing, add a little bit of water until you reach the desired consistency.
- If your royal icing is too thick, you can thin it out by adding a little bit of water or lemon juice.
- If your royal icing is too thin, you can thicken it out by adding more powdered sugar.
- When you're storing royal icing, make sure to keep it covered in an airtight container.
- Royal icing can be stored in the refrigerator for up to two weeks.
Conclusion:
Royal icing is a versatile and delicious way to decorate cookies, cakes, and other desserts. It's easy to make and can be customized to fit your specific needs. With a little practice, you'll be able to create beautiful and impressive royal icing decorations that will wow your friends and family.
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