Best 3 Quick Croque Monsieur Recipes

**Indulge in a Symphony of Flavors: A Culinary Journey Through the Croque Monsieur and Its Recipe Variations**

Embark on a delectable adventure with the croque monsieur, a classic French sandwich that tantalizes taste buds with its harmonious blend of savory and cheesy goodness. This culinary masterpiece, with its golden-brown crust, melted cheese, and velvety béchamel sauce, promises an explosion of flavors in every bite. Discover the art of crafting the perfect croque monsieur with our carefully curated collection of recipes, each offering a unique twist on this timeless dish. From the traditional version to innovative interpretations featuring diverse ingredients, our recipes cater to every palate and culinary preference. Prepare to be captivated as we unveil the secrets behind this iconic sandwich, ensuring a delightful experience with every bite.

Let's cook with our recipes!

QUICK CROQUE-MONSIEUR

Quick Croque-monsieur image

Fill that hunger gap in next to no time with this raid-the-fridge snack

Provided by Good Food team

Categories Breakfast, Brunch, Lunch, Main course, Snack, Starter, Supper

Time 10m

Number Of Ingredients 5

Ingredients

2 slices wholemeal bread
1 egg , beaten
large handful grated cheddar
2 slices ham , cut into strips
pinch English mustard powder

Steps:

Heat grill to High and toast the bread lightly on both sides. While the bread is toasting, combine all the other ingredients in a bowl. Press the cheesy mix onto the toast, then place under the grill for 3-4 mins until golden and bubbling. Cut into halves and serve.

Nutrition Facts : Calories 263 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 15 grams carbohydrates, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 1.59 milligram of sodium

QUICK CROQUE MONSIEUR

Quick Croque Monsieur image

Looking for a Gruyere substitute? Give Fontina, Comte, or even a sharp cheddar a try for this quick and delicious Croque Monsieur recipe. It's topped with a Bechamel sauce that's out of this world.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 10

Ingredients

1 1/4 cups whole milk
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
3 tablespoons fresh thyme leaves, divided
Coarse salt and freshly ground pepper
1 long loaf rustic bread, such as ciabatta (about 1 1/2 pounds)
3 tablespoons Dijon mustard
3/4 pound sliced ham
4 cups grated Gruyere cheese (about 8 ounces)
1 cup finely grated Parmesan cheese (1 ounce)

Steps:

Preheat oven to 400 degrees with rack in bottom third. Heat milk in a saucepan over medium heat until hot, about 5 minutes. Melt butter in another saucepan over medium heat; add flour, whisk to combine, and cook 2 minutes, stirring occasionally. Add 1 1/2 tablespoons thyme, then gradually whisk in milk. Simmer bechamel 2 minutes, whisking. Remove from heat, and add 1 teaspoon salt and 1/2 teaspoon pepper.
Cut top crust off bread; slice loaf in half horizontally. Fill sandwich with mustard, ham, and half the Gruyere. Toast on a baking sheet until cheese is melted and top is golden brown.
Remove from oven. Preheat broiler. Spread bechamel on top, and sprinkle with remaining cheese. Broil until golden brown and bubbling, 6 to 7 minutes. Remove from oven; garnish with pepper and remaining thyme. Let sit 10 minutes before cutting.

CROQUE MONSIEUR

Croque Monsieur image

Provided by Ina Garten

Categories main-dish

Time 30m

Yield 4 to 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups hot milk
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Pinch nutmeg
12 ounces Gruyere, grated (5 cups)
1/2 cup freshly grated Parmesan
16 slices white sandwich bread, crusts removed
Dijon mustard
8 ounces baked Virginia ham, sliced but not paper thin

Steps:

Preheat the oven to 400 degrees F.
Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter?flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.
To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.
Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.

Tips:

Use a good quality bread for your Croque Monsieur. A sturdy, slightly chewy bread will hold up well to the fillings and cooking process.
Spread a thin layer of butter on the outside of the bread before cooking. This will help it to brown and crisp up nicely.
Use a good quality cheese that melts well. A classic Gruyère or Emmental cheese is a good choice.
Don't overload the sandwich with fillings. Too much filling will make it difficult to cook and eat.
Cook the sandwich over medium heat so that the cheese has time to melt all the way through.
Serve the Croque Monsieur immediately with your favorite sides.

Conclusion:

The Croque Monsieur is a classic French sandwich that is easy to make and delicious to eat. With its crispy bread, melted cheese, and savory ham, it's a perfect meal for any time of day. So next time you're looking for a quick and easy lunch or dinner, give this recipe a try. You won't be disappointed!