Best 3 Quick Creamy Dill Sauce Recipes
Indulge in the culinary delight of creamy dill sauce, a versatile sauce that elevates any dish with its luscious texture and aromatic flavors. This versatile sauce finds harmony with various culinary creations, from seafood to vegetables to meat. Prepare to tantalize your taste buds with three distinct recipes, each offering a unique twist on this classic sauce. Embark on a culinary journey that unveils the versatility and delectable flavors of creamy dill sauce.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY DILL DIPPING SAUCE
A tasty creamy dill dipping sauce.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g
FRESH DILL SAUCE
Steps:
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
Tips:
- Use fresh ingredients: Fresh dill, sour cream, and mayonnaise will give your sauce the best flavor.
- Taste as you go: Adjust the seasonings to your liking. You may want to add more dill, lemon juice, or salt and pepper.
- Make it ahead of time: This sauce can be made up to 3 days in advance. Just store it in the refrigerator until you're ready to use it.
- Serve it with your favorite dishes: This sauce is perfect for grilled or roasted fish, chicken, or vegetables. It can also be used as a dip for chips or crackers.
Conclusion:
This quick and easy creamy dill sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for summer entertaining or weeknight meals. With just a few simple ingredients, you can create a flavorful sauce that will brighten up any dish. So next time you're looking for a quick and easy way to add flavor to your food, give this creamy dill sauce a try.
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