Best 4 Quick Creamed Spinach Recipes
Are you craving a quick and easy side dish that's both healthy and delicious? Look no further than creamed spinach. This classic dish is made with fresh spinach, cream, butter, and seasonings, and can be prepared in under 30 minutes. It's the perfect accompaniment to grilled meats and fish, or can be served as a simple and satisfying vegetarian meal. In this article, we'll provide two variations of creamed spinach: a traditional recipe and a lightened-up version using Greek yogurt instead of cream. Both recipes are incredibly flavorful and versatile, and can be customized to your liking with additional ingredients such as garlic, Parmesan cheese, or even bacon. So gather your ingredients and let's get cooking!
Let's cook with our recipes!
QUICK CREAMED SPINACH
The inspiration for this creamy side dish came from a local restaurant. I lightened up the original recipe by using fat-free half-and-half and fat-free cream cheese. I goes great with most any entree. -Susan Geddie of Harker Heights, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion and garlic in butter until tender. Stir in flour until blended. Gradually whisk in half-and-half until blended. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until slightly thickened., Add the cream cheese, salt, nutmeg and pepper, stirring until cream cheese is melted. Stir in spinach and 1/4 cup Parmesan cheese; heat through. Sprinkle with remaining Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 131 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 704mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein.
QUICK CREAMED SPINACH
A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!
Provided by terry
Categories Side Dish Vegetables Greens
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Wash spinach well and remove any hard stems. In a large pot, bring water to a boil and add spinach (it will cook down very rapidly). Remove spinach from the stovetop, let cool slightly then drain reserving the water.
- Using an electric food processor, puree the spinach.
- Make roux with the butter, flour and reserved water. Add the roux to the spinach, stir and serve.
Nutrition Facts : Calories 37.4 calories, Carbohydrate 4.6 g, Cholesterol 2.7 mg, Fat 1.5 g, Fiber 2.5 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 679.1 mg, Sugar 0.5 g
QUICK & EASY CAJUN CREAMED SPINACH
This recipe was thrown together to try to mimic a hybrid between spinach dip & spinach Madeleine, but slightly less rich so it would be a suitable side vegetable without being overpowering. I think the cheeses would be interchangeable with almost any, I used what I had on hand. Monterrey Jack would probably be a great substitute for the italian blend cheeses
Provided by Ashleybakes
Categories Spinach
Time 15m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Saute' chopped onion & minced garlic in butter until soft.
- Add fresh spinach (cut in thick strips) and defrosted or microwaved frozen spinach until wilted.
- Melt in the cream cheese, sour cream, and other cheeses. As your sauce develops and thickens, add your seasoning. If you are using feta cheese, throw it in at the very end.
- Do not overcook-part of the charm of this dish is the fresh taste of the baby spinach-don't kill it!
Nutrition Facts : Calories 184.5, Fat 14.1, SaturatedFat 8.7, Cholesterol 39.4, Sodium 319.8, Carbohydrate 9, Fiber 3.4, Sugar 1.6, Protein 8.4
QUICK AND FLAVORFUL CREAMED SPINACH
"This flavorful side dish is so tasty you'll forget that it features nutritious spinach," says Elizabeth Hunter from Flower Mound, Texas. "It's a family favorite for holidays and special occasions. It pairs well with roasted turkey, chicken, ham or brisket."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- Cook spinach according to package directions; drain and squeeze dry. Add onion; set aside. , In a large saucepan, combine the flour, soup, butter and garlic powder. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in spinach mixture and pepper.
Nutrition Facts :
Tips:
- Select Fresh Spinach: Choose spinach with vibrant green leaves and avoid wilted or yellowed ones.
- Wash Thoroughly: Rinse spinach leaves thoroughly under running water to remove any dirt or debris.
- Quick Preparation: For the best texture and flavor, cook spinach immediately after washing.
- Cook in Batches: If using a large amount of spinach, cook it in batches to prevent overcrowding the pan and ensure even cooking.
- Don't Overcook: Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach will lose its vibrant color and become mushy.
- Season to Taste: Adjust the seasonings, such as salt, pepper, and garlic, to your preference.
- Garnish Elegantly: Before serving, garnish the creamed spinach with a sprinkle of freshly grated Parmesan cheese or a drizzle of olive oil for an elegant touch.
Conclusion:
Creamed spinach is a versatile and delicious side dish that can complement a variety of main courses. With its creamy texture, subtle sweetness, and vibrant green color, it adds both flavor and visual appeal to any meal. Whether you prefer a simple preparation or one with additional ingredients like mushrooms or bacon, this classic dish is sure to satisfy. So, next time you're looking for an easy and flavorful side dish, give creamed spinach a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
