Best 4 Quick Creamed Ham And Eggs Recipes

Craving a quick and hearty meal? Look no further than creamed ham and eggs. This classic dish is easy to make and can be on the table in under 30 minutes. It's perfect for a weeknight dinner or a weekend brunch. The combination of creamy sauce, tender ham, and fluffy eggs is simply irresistible. Plus, it's a great way to use up leftover ham.

In this article, you'll find two delicious recipes for creamed ham and eggs. The first recipe is a basic version that uses simple ingredients like butter, flour, milk, ham, and eggs. The second recipe is a bit more decadent and includes cheese, sour cream, and chives. Both recipes are sure to please, so you can choose the one that best suits your taste.

So what are you waiting for? Give creamed ham and eggs a try today! You won't be disappointed.

Let's cook with our recipes!

CREAMY SCRAMBLED EGGS WITH HAM

Creamy Scrambled Eggs with Ham image

These may just be the creamiest, richest scrambled ham and eggs you've ever had. -Suzy Horvath, Gladstone, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 eggs
1/3 cup heavy whipping cream
2/3 cup cubed fully cooked ham
1 green onion, chopped
Dash salt
Dash pepper
4 teaspoons butter
4 ounces cream cheese, cubed

Steps:

In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.

Nutrition Facts : Calories 383 calories, Fat 33g fat (17g saturated fat), Cholesterol 504mg cholesterol, Sodium 594mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.

ONE-PAN HAM AND EGGS

One-Pan Ham and Eggs image

My ham and eggs are cooked together at the same time in one pan, resulting in breakfast nirvana. Serve with toast.

Provided by Chef John

Categories Breakfast Eggs

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 ½ teaspoons olive oil
2 (1/4 inch thick) slices ham
2 large eggs

Steps:

Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.

Nutrition Facts : Calories 485 calories, Carbohydrate 0.8 g, Cholesterol 435.5 mg, Fat 38.1 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1595.7 mg

HAM AND EGG CASSEROLE

Ham and Egg Casserole image

Quick and easy casserole that can be served for breakfast or dinner. Recipe from PocketChangeGourmet.com

Time 45m

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

1 cup fully cooked ham, cut into small pieces
2 cups shredded cheese {whatever you like best}
¼ cup Parmesan Cheese
1 tablespoon flour
¼ teaspoon Greek Seasoning
¼ teaspoon pepper, divided in half
¼ cup butter, melted
12 eggs
1 cup milk, half-and-half or whipping cream
½ tablespoon Dijon mustard

Steps:

Preheat oven to 350 degrees and lightly spray a 13x9 baking dish with cooking spray
Cut ham and add to large bowl
Add shredded cheese, Parmesan cheese, flour, Greek seasoning and ⅛ teaspoon pepper, combine and pour into baking dish evenly
Melt butter and pour over ham mixture
In a large measuring cup, add 1 cup milk or cream, break eggs into measuring cup, add Dijon mustard and ⅛ teaspoon pepper, whisk well
Pour over ham mixture
Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the middle comes out clean.
Optional: sprinkle casserole with more cheese and return to oven for a couple minutes until cheese is melted and bubbly

CREAMED HAM

Creamed Ham image

Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!

Provided by Lorac

Categories Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1/4 cup minced onion
3 tablespoons flour
2 1/4 cups milk
1 cup grated swiss cheese
2 tablespoons dry sherry
1 cup chopped cooked ham
1 medium tomatoes, chopped
2 tablespoons chopped parsley

Steps:

Sautee onions in butter over medium heat until onions are transparent.
Add flour and stir until well combined.
Remove pan from heat and add milk slowly while stirring.
Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
Add garnish, before serving.

Tips:

For a richer flavor, use heavy cream instead of milk.
Add a pinch of cayenne pepper or paprika for a bit of spice.
If you don't have diced ham, you can use leftover ham steak or ham slices, just chop them into small pieces.
Feel free to add other vegetables to the dish, such as diced bell peppers, onions, or mushrooms.
Serve the creamed ham and eggs over toast, biscuits, or hash browns.

Conclusion:

Quick Creamed Ham and Eggs is a delicious and easy-to-make breakfast or brunch dish. It's a great way to use up leftover ham, and it's sure to be a hit with your family and friends. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal that the whole family will enjoy.