Best 3 Quick Cranberry Salad Recipes

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Indulge in a delightful culinary experience with our collection of quick and easy cranberry salad recipes. These vibrant and refreshing salads are not only a feast for the eyes but also a burst of flavor in every bite. From the classic Cranberry Orange Salad, known for its tangy and sweet balance, to the unique Cranberry Avocado Salad, which combines creamy avocado with the tartness of cranberries, there's a recipe for every palate. Discover the nutty flavor of cranberries paired with crunchy walnuts and crumbled blue cheese in the Cranberry Walnut Salad. For a tropical twist, try the Cranberry Pineapple Salad, where the sweetness of pineapple complements the tartness of cranberries. And don't miss the Cranberry Jello Salad, a retro delight that's sure to bring back fond memories. Each recipe is carefully curated to ensure a perfect balance of flavors and textures, making these salads the perfect side dish for any occasion.

Here are our top 3 tried and tested recipes!

QUICK CRANBERRY GELATIN SALAD



Quick Cranberry Gelatin Salad image

Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6

1 package (6 ounces) cherry gelatin
1-1/2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups seedless red grapes, halved
1/4 cup chopped pecans

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

QUICK CRANBERRY SALAD



Quick Cranberry Salad image

Make and share this Quick Cranberry Salad recipe from Food.com.

Provided by Makrae

Categories     Pineapple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package orange Jell-O
1 can cranberry sauce
1 (8 ounce) can pineapple, crushed
1 (12 ounce) can 7-Up soda
1 cup water
1/2 cup walnuts (optional)

Steps:

  • Combine jello and cranberry sauce in saucepan.
  • Heat slowly and stir until jello is dissolved.
  • Remove from heat; add pineapple and nuts.
  • Add soda& water.
  • When foam has disappeared, pour into mold& chill until set.

QUICK CRANBERRY CHICKEN SALAD SANDWICHES



Quick Cranberry Chicken Salad Sandwiches image

This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day. -Michaela Rosenthal, Woodland Hills, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

2 sandwich buns, split
2 teaspoons butter, softened
2 teaspoons cream cheese, softened
1 cup shredded cooked chicken
1/3 cup whole-berry cranberry sauce
3 tablespoons mayonnaise
2 green onions, chopped
1 teaspoon lemon juice
2 lettuce leaves

Steps:

  • Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops., In a small bowl, combine the chicken, cranberry sauce, mayonnaise, onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops.

Nutrition Facts : Calories 520 calories, Fat 20g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 697mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 2g fiber), Protein 29g protein.

Tips:

  • Use fresh cranberries for the best flavor and texture.
  • If you don't have fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
  • To make the salad ahead of time, assemble it and then refrigerate it for up to 24 hours before serving.
  • Garnish the salad with additional chopped walnuts, fresh cranberries, or a sprinkle of cinnamon before serving.
  • For a sweeter salad, add more sugar or honey to taste.
  • For a tarter salad, use less sugar or honey and add a squeeze of lemon juice.

Conclusion:

This quick cranberry salad is a delicious and easy-to-make holiday side dish. It's also a great way to use up leftover cranberries. With its bright and festive colors, this salad is sure to be a hit at your next holiday gathering. So next time you're looking for a quick and easy holiday side dish, give this cranberry salad a try.

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