Best 4 Quick Cranberry Coleslaw Recipes
**Cranberry Coleslaw: A Refreshing and Tangy Side Dish**
Coleslaw is a classic side dish that is often served at picnics, potlucks, and barbecues. It's made with shredded cabbage, mayonnaise, and vinegar, and can be customized with a variety of other ingredients, such as carrots, celery, and onions. Cranberry coleslaw is a refreshing and tangy twist on the classic dish, and it's perfect for any occasion. This article includes three different recipes for cranberry coleslaw, so you can find the one that best suits your taste. The first recipe is a simple and easy-to-make coleslaw that is perfect for a quick and easy side dish. The second recipe is a more flavorful coleslaw that includes a variety of vegetables and a tangy dressing. The third recipe is a creamy coleslaw that is perfect for a special occasion. No matter which recipe you choose, you're sure to enjoy this delicious and refreshing side dish.
CRANBERRY COLESLAW
Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.
Provided by WINNIFRED
Categories Salad Coleslaw Recipes With Mayo
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
- In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 16 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 37.2 mg, Sugar 12.2 g
CRANBERRY COLESLAW
I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
CRANBERRY WALNUT SLAW
This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
Provided by TWIGGS1952
Categories Salad Coleslaw Recipes No Mayo
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 11.6 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 226.7 mg, Sugar 7.4 g
CRANBERRY COLESLAW
I brought this to a friend's house for dinner. Everyone agreed it was the best coleslaw they've had.
Provided by JaneSays30
Categories Low Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together mayonnaise, lemon juice, 2 tablespoons water, sugar and salt.
- Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
- Pour dressing over cabbage mixture and toss well to coat.
- Allow coleslaw to sit at least 15 minutes before serving, tossing occasionally.
Tips:
- Choose fresh and crisp cabbage. This will give your coleslaw the best texture and flavor.
- Use a variety of colors of cabbage. This will make your coleslaw more visually appealing.
- Shred the cabbage thinly. This will help it absorb the dressing better.
- Use a sharp knife or mandoline to shred the cabbage. This will give you even, thin slices.
- Add some other vegetables to your coleslaw. Some popular additions include carrots, celery, and bell peppers.
- Use a creamy dressing for your coleslaw. This will help to bind the ingredients together and give it a rich flavor.
- Season your coleslaw to taste. Add salt, pepper, and other spices to taste.
- Chill your coleslaw before serving. This will help it to develop its flavors and become more refreshing.
Conclusion:
Cranberry coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover cabbage and cranberries, and it can be made ahead of time, making it a convenient option for busy weeknights. With its sweet and tangy flavor, cranberry coleslaw is sure to be a hit with everyone at your table. So next time you are looking for a quick and easy side dish, give cranberry coleslaw a try!
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