Best 3 Quick Collard Greens Recipes
Collard greens, a leafy green vegetable belonging to the cabbage family, are renowned for their nutritional value and culinary versatility. Originating from the Mediterranean region, collard greens have become a staple in various cuisines worldwide. Their dark, broad leaves are packed with essential vitamins, minerals, and antioxidants, making them a true superfood. This recipe article presents a collection of quick and delicious collard greens recipes that cater to diverse tastes and preferences. From classic Southern-style collard greens simmered with smoked ham hocks to a refreshing collard greens salad with a tangy vinaigrette, these recipes offer a range of flavors and textures to satisfy every palate. Additionally, a vegan collard greens recipe provides a plant-based alternative that is equally flavorful and nutritious. With step-by-step instructions and helpful tips, this article is your ultimate guide to cooking collard greens like a pro. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will inspire you to incorporate this healthy and versatile vegetable into your meals.
Here are our top 3 tried and tested recipes!
QUICK COLLARD GREENS
This quicker take on collard greens has as much deep flavor as traditional long-simmering recipes. Make Skillet Cornbread to soak up the tasty "pot likker."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- In a large pot, combine ham hock, collard greens, and 8 cups water; bring to a boil. Reduce to a simmer, and cook until collards are very tender, 45 minutes to 1 hour.
- Remove ham hock, and discard. Add vinegar, and season with salt and pepper. Serve collards with their broth, and, if desired, hot sauce.
Nutrition Facts : Calories 62 g, Fat 1 g, Fiber 7 g, Protein 5 g
QUICK COLLARD GREENS WITH MERGUEZ SAUSAGE AND COUSCOUS
Provided by Michael Lomonaco
Categories Sauté Dried Fruit Sausage Winter Collard Greens Couscous Cilantro Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring large pot of salted water to boil; add collard greens and boil until soft, about 2 minutes. Drain, reserving 1 cup cooking liquid. Cool greens slightly and cut into 1-inch strips.
- Place sausages and 1/2 cup water in heavy large skillet. Cook over medium heat until water evaporates and sausages start to brown, about 12 minutes. Continue cooking until sausages are cooked through, 12 to 15 minutes longer, depending on size of links.
- Meanwhile, heat oil in another heavy large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Add dried crushed red pepper and next 3 ingredients; stir 1 minute. Add greens and cook 5 minutes, stirring occasionally. Stir in currants. Add reserved 1 cup cooking liquid to skillet; bring to simmer. Partially cover pan and cook until liquid has reduced slightly, about 5 minutes. Season to taste with salt and pepper.
- Stir cilantro and butter into hot couscous; divide among plates. Top with greens and sausages.
QUICK COLLARD GREENS
A vegetarian collard green recipe that's a great side.
Provided by rohini
Categories Side Dish Vegetables Greens
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic; continue to cook and stir for 1 minute. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.
- Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 18.1 g, Fat 5 g, Fiber 5.2 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 44.8 mg, Sugar 3.5 g
Tips:
- To save time, use pre-washed and chopped collard greens.
- If you don't have chicken broth, use vegetable broth instead.
- Add a pinch of red pepper flakes for a little spice.
- Serve with cornbread, mashed potatoes, or rice.
- For a vegan version, omit the bacon and use vegetable broth instead of chicken broth.
- To make ahead, cook the collard greens according to the recipe and then store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat over medium heat until warmed through.
Conclusion:
Collard greens are a delicious and nutritious side dish that can be enjoyed all year round. They are packed with vitamins, minerals, and antioxidants. This recipe for quick collard greens is easy to follow and results in a flavorful and healthy dish. Whether you are serving them as a side dish or as a main course, these collard greens are sure to be a hit.
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