Best 5 Quick Coconut Sorbet Recipes
Indulge in a tropical delight with our collection of quick and easy coconut sorbet recipes. These refreshing treats are perfect for a cool summer day, a sweet ending to a meal, or a guilt-free snack. Whether you prefer a classic coconut sorbet, a creamy vegan version, or a sorbet with a twist, we have a recipe to satisfy your cravings. Dive into the goodness of coconut and let the luscious flavors transport you to a tropical paradise.
For those who love the traditional taste of coconut sorbet, our classic coconut sorbet recipe delivers a creamy and refreshing treat. With just a few simple ingredients, you can whip up this classic sorbet in no time. If you're looking for a dairy-free and vegan option, our creamy vegan coconut sorbet recipe has you covered. Made with coconut milk and a touch of lime, this sorbet is a delightful dairy-free alternative.
For those who enjoy a sorbet with a bit of a twist, our coconut sorbet with pineapple and ginger recipe is a must-try. The combination of sweet pineapple, spicy ginger, and creamy coconut creates a unique and flavorful sorbet that will impress your taste buds. And if you're a fan of chocolate, our coconut sorbet with chocolate chips recipe is sure to satisfy your cravings. Rich chocolate chips blended into creamy coconut sorbet create a decadent dessert that's perfect for any occasion. With these quick and easy coconut sorbet recipes, you'll have a refreshing and delicious treat ready to enjoy in no time.
COCONUT SORBET
Delicious, refreshing dessert. Perfect for coconut lovers on a hot summer day. Easily altered by toasting the coconut or serving with chocolate, fresh raspberries, or pineapple.
Provided by lpattan
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coconut milk into a container. Fill the empty can halfway with water and add to the coconut milk. Whisk in sugar until dissolved. Stir in coconut flakes.
- Cover and freeze until chilled, about 30 minutes.
- Pour coconut mixture into an ice cream maker and churn according to manufacturer's instructions until soft and creamy, 15 to 20 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 30.4 g, Fat 28 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 24.8 g, Sodium 18.3 mg, Sugar 25.8 g
QUICK COCONUT SORBET
Categories Rum Fruit Dessert Quick & Easy Frozen Dessert Coconut Summer Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Whisk all ingredients in medium bowl. Transfer to 11x7x2-inch glass baking dish. Freeze until frozen, stirring every 30 minutes, about 3 hours. (Can be made 2 days ahead. Cover and keep frozen.)
- *Available in the liquor department of most supermarkets nationwide.
COCONUT SORBET
Provided by Food Network
Yield 3 cups coconut sorbet
Number Of Ingredients 3
Steps:
- Combine the coconut milk and water and chill for several hours in the refrigerator.
- Freeze the mixture in an ice cream freezer according to the manufacturers instructions. Add the toasted coconut to the frozen coconut sorbet by stirring in using a spoon. Keep frozen until ready to serve.
MING'S PERFECTLY SIMPLE COCONUT SORBET
This is the essence of elegance--simple, pure and clean tasting--a lovely sorbet for cleansing the palate between courses of an asian meal or for making Ming's fabulous Asian Banana Split, posted here on Zaar. Cooking time is chilling and freezing time.
Provided by Chef Kate
Categories Frozen Desserts
Time 3h15m
Yield 1 pint
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine the ingredients and bring to a boil, stirring until sugar is completely dissolved.
- Remove from heat, cool, then refrigerate until fully chilled.
- Freeze in an ice cream maker according to manufacturer's directions.
Nutrition Facts : Calories 4537.4, Fat 189.5, SaturatedFat 176.7, Sodium 676.5, Carbohydrate 723.2, Fiber 8, Sugar 701.9, Protein 14.1
COCONUT SORBET
Like most sorbet recipes, this one is infinitely easier to make if you have an ice cream machine. The key is to serve it as soon as you can after making it-it does not keep well and in fact is best the day it is made-and, if necessary, "warming" it slightly in the refrigerator before serving.
Yield makes 4 servings
Number Of Ingredients 3
Steps:
- Combine the coconut milk with 3/4 cup sugar and taste; add more sugar if you like. Add the vanilla and stir.
- Freeze in an ice cream machine according to the manufacturer's instructions or spread in a roasting pan or on a baking sheet and freeze, stirring once every 30 minutes or so until it achieves the desired consistency (figure at least 2 hours using this method).
- Serve as soon as possible after making or freeze and let "warm" in the refrigerator for 30 minutes before serving.
Tips:
- Use fresh coconut: Fresh coconut meat has a sweeter and richer flavor than store-bought shredded coconut.
- Chill the coconut milk and cream: Chilling the coconut milk and cream before churning will help the sorbet freeze faster and smoother.
- Add sugar to taste: The amount of sugar you add will depend on your personal preference. Start with 1/2 cup of sugar and add more to taste.
- Use a high-powered blender: A high-powered blender will help to create a smooth and creamy sorbet. If you don't have a high-powered blender, you can use a regular blender, but the sorbet may not be as smooth.
- Serve immediately: Coconut sorbet is best served immediately after it is made. If you need to store it, place it in an airtight container in the freezer for up to 2 weeks.
Conclusion:
Coconut sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can enjoy a delicious and healthy dessert that is sure to please everyone.
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