Best 2 Quick Clam Spaghetti Recipes
Indulge in a delectable culinary journey with our quick and easy clam spaghetti recipes. Discover a symphony of flavors as tender clams, succulent shrimp, and aromatic vegetables dance together in a savory broth, gently caressing perfectly cooked spaghetti. Embark on a taste adventure with three distinct variations: the classic white clam spaghetti, a vibrant shrimp and clam spaghetti with a touch of heat, and a vegan delight with hearty mushrooms and briny capers. Get ready to tantalize your taste buds with a seafood feast that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI AND CLAMS
A simple, tasty, and relatively light pasta dish that can be whipped up in no time for a delicious weeknight meal or even for company. Goes great with a sprinkling of freshly grated Parmesan cheese, green salad, and good crusty bread!
Provided by Cindy
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter in a large skillet over medium-low heat. Stir in onion and garlic, and cook 5 minutes, or until onion is translucent. Add clams, stirring frequently for 3 minutes, or until clams are lightly browned. Stir in parsley, olive oil, and reserved clam juice mixed with enough water to equal 2 cups liquid.
- Increase heat and bring to a low boil. Reduce to a simmer, cover, and cook 15 minutes, stirring occasionally. Serve over pasta with freshly grated Parmesan cheese, if desired.
Nutrition Facts : Calories 558.2 calories, Carbohydrate 34.2 g, Cholesterol 126.1 mg, Fat 27.5 g, Fiber 1.3 g, Protein 42.2 g, SaturatedFat 12.5 g, Sodium 539.9 mg, Sugar 1.5 g
SPAGHETTI WITH CLAMS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes.
- Meanwhile, heat the olive oil in a large saute pan. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Add the clams and wine. Cover and simmer for 6 to 8 minutes or until most clams have opened.
- Add 2 tablespoons chopped parsley. Whisk in butter to thicken sauce slightly.
- Drain pasta in a colander. Do not rinse pasta with water - this will remove the pasta's natural starches. Place pasta into the clam saute pan and mix thoroughly. Check seasoning.
- Pour pasta into large serving bowl. Zest lemon over the dish, being carefull not to zest the white part of the lemon, which is bitter. Garnish with remaining parsley. Serve immediately.
Tips:
- Use fresh clams: Fresh clams have a briny, sweet flavor that is essential for this dish. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them thoroughly before using.
- Soak the clams: Soaking the clams in cold water for 30 minutes will help to remove any grit or sand.
- Use a good quality olive oil: Olive oil is the base of this dish, so it's important to use a good quality oil that has a fruity, peppery flavor.
- Cook the clams over high heat: Cooking the clams over high heat will help to preserve their briny flavor.
- Don't overcook the clams: Overcooked clams are tough and chewy. Cook the clams just until they open, about 2-3 minutes.
- Use a flavorful white wine: The white wine in this dish should be flavorful and acidic. A good Pinot Grigio or Sauvignon Blanc would be a good choice.
- Add some red pepper flakes for a little heat: If you like a little spice, add a pinch of red pepper flakes to the dish. This will give it a nice kick.
- Serve the dish immediately: This dish is best served immediately after it is cooked. The clams will start to toughen up if they sit for too long.
Conclusion:
This quick clam spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of briny clams, flavorful white wine, and fresh herbs is sure to please everyone at the table. So next time you're looking for a quick and easy seafood dish, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
