Best 2 Quick Clam Sauce Recipes
Seafood lovers, gather around! Today, we're taking you on a culinary journey to the depths of the ocean with our specially curated collection of quick and easy clam sauce recipes. Whether you're a seasoned chef or just starting out in the kitchen, our diverse selection of sauces promises to tantalize your taste buds and leave you craving for more. From the classic white clam sauce to the creamy New England-style and the flavorful red clam sauce, we've got options to suit every palate and preference.
So, get ready to dive into a world of savory goodness as we unveil our top clam sauce recipes. Whether you're looking to elevate your pasta dishes, add a seafood twist to your pizzas, or simply enjoy a delightful clam sauce as a dipping sauce, we've got you covered. Let's embark on this culinary adventure and discover the secrets of making restaurant-quality clam sauce in the comfort of your own home.
QUICK AND EASY CLAM SAUCE FOR PASTA
In as long as it takes to cook the pasta, dinner is ready. This is a good recipe to have on hand for emergencies. Cook time does not reflect the time it takes to cook the pasta.
Provided by Normaone
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and garlic in butter.
- Blend in flour.
- Drain clams and reserve juices. Add minced clams and milk to the onion and garlic.
- Simmer 10 minutes, season with salt and pepper to taste.
- If you desire a thicker sauce, make a slurry of cornstarch and milk.
- Add a little at a time to the sauce, stirring, until the desired thickness. Use the reserved clam juices to thin the sauce if need be.
- Meanwhile, cook pasta al dente in boiling salted water.
- Serve sauce over pasta.
- Top with parsley.
- Pass grated Parmesan.
QUICK CLAM SAUCE
Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!
Provided by Michele O'Sullivan
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
- Simmer for 45 minutes. Serve over cooked pasta.
Nutrition Facts : Calories 361 calories, Carbohydrate 21.8 g, Cholesterol 61.8 mg, Fat 19.3 g, Fiber 4.4 g, Protein 27.5 g, SaturatedFat 2.6 g, Sodium 401.7 mg
Tips:
- Use fresh clams: Fresh clams are essential for making a delicious clam sauce. Look for clams that are tightly closed and have a briny smell.
- Purge the clams: Purging the clams helps to remove any sand or grit from the clams. To purge the clams, place them in a bowl of cold water and let them sit for 30 minutes. Then, drain the water and rinse the clams thoroughly.
- Use a good quality white wine: The white wine used in the clam sauce should be a dry white wine. A good option is a Sauvignon Blanc or Pinot Grigio.
- Don't overcook the clams: Clams should be cooked until they are just barely cooked through. Overcooked clams will be tough and chewy.
- Serve the clam sauce immediately: Clam sauce is best served immediately after it is made. If you need to store the clam sauce, let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Clam sauce is a delicious and versatile sauce that can be used to flavor a variety of dishes. It is a great way to use up fresh clams and it can be made in just a few minutes. If you are looking for a quick and easy seafood recipe, clam sauce is a great option.
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