Best 4 Quick Chocolate Puddings Recipes
Indulge in a delightful journey of chocolatey goodness with our collection of quick chocolate pudding recipes. These culinary gems promise an explosion of flavors, ranging from the classic rich chocolate pudding to innovative variations infused with unique ingredients. Whether you prefer a traditional taste or crave something extraordinary, our recipes cater to every palate. Dive into the decadent world of chocolate puddings, where each bite is a symphony of luxurious textures and tantalizing flavors. From the velvety smoothness of our Classic Chocolate Pudding to the surprising burst of espresso in our Chocolate Espresso Pudding, each recipe promises an unforgettable experience. Embark on this culinary adventure and discover your new favorite chocolate pudding recipe today!
Let's cook with our recipes!
EASY CHOCOLATE PUDDING
Easy-to-make homemade chocolate pudding.
Provided by krisyk
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 3h20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
- Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.
- Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 39.2 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 7.2 g, Sodium 78.2 mg, Sugar 31.9 g
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
EASY CHOCOLATE PUDDING
Everyone loves chocolate pudding and this easy recipe will put you off box mixes forever.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h15m
Number Of Ingredients 9
Steps:
- Place a fine-mesh sieve over a medium heatproof bowl and set aside. In a medium saucepan, combine sugar, cornstarch, cocoa, and salt. In a medium bowl, whisk together milk, cream, and egg yolks; add to saucepan.
- Whisking constantly, cook over medium-high until mixture thickens and is bubbling, 8 to 12 minutes. Reduce heat to medium-low and cook, whisking, 1 minute.
- Remove pan from heat and pour mixture through sieve into bowl. Stir in butter and vanilla until combined.
- Press plastic wrap directly against surface of pudding to prevent skin from forming and refrigerate 3 hours (or up to 3 days). To serve, whisk until smooth and divide among four small bowls.
Nutrition Facts : Calories 368 g, Fat 23 g, Fiber 2 g, Protein 6 g, SaturatedFat 13 g
EASY CHOCOLATE PUDDING
HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.
Nutrition Facts :
Tips
- Use high-quality chocolate: The better the chocolate, the better the pudding will taste. Look for chocolate with a cocoa content of at least 70%. Some recipes taste best when made with semisweet or bittersweet chocolate. You may also use dark chocolate or unsweetened chocolate; just add more sugar to taste.
- Don't overcook the pudding: Pudding is best when it is slightly thick and creamy, but not too firm. Overcooked pudding will be grainy and rubbery.
- Chill the pudding before serving: This will help the pudding to set and develop its full flavor.
- Serve the pudding with your favorite toppings: Whipped cream, ice cream, fruit, and nuts are all great options.
- Make the pudding ahead of time: Pudding can be made up to 3 days in advance. Just store it in the refrigerator until you're ready to serve.
Conclusion
Chocolate pudding is a classic dessert that is loved by people of all ages. It is easy to make, and there are many different variations to choose from. Whether you like it rich and decadent or light and fluffy, there is a chocolate pudding recipe out there for you. So next time you're looking for a sweet treat, give one of these recipes a try.
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