Best 3 Quick Chicken Pot Pie Recipes
Introduce the dish:
Chicken pot pie is a classic comfort food dish that is perfect for a cold winter day. It is a savory and creamy stew of chicken, vegetables, and herbs, all enveloped in a golden, flaky crust. This dish is a perfect blend of flavors and textures, with the tender chicken, crisp vegetables, and creamy sauce making it a hearty and satisfying meal.
Recipes:
1. **Classic Chicken Pot Pie**: This recipe is a classic take on the dish, using simple, traditional ingredients. It features a creamy sauce made with chicken broth, flour, and milk, and is filled with tender chicken, peas, carrots, and celery. The pie is topped with a flaky, golden crust that adds a delicious crunch to each bite.
2. **Creamy Chicken and Corn Pot Pie**: This recipe adds a touch of sweetness and creaminess to the classic dish by incorporating corn and cream cheese. The corn adds a delightful pop of color and sweetness, while the cream cheese adds a velvety texture to the sauce.
3. **Chicken Pot Pie with Dumplings**: This recipe takes the classic dish to the next level by adding fluffy dumplings to the top. The dumplings are made with a simple dough that is rolled out and cut into small pieces, then dropped into the pot pie filling.
4. **Easy Chicken Pot Pie**: This recipe is perfect for those who are short on time or new to cooking. It uses a pre-made pie crust and a simple filling made with canned chicken, frozen vegetables, and a creamy sauce.
5. **Vegetarian Chicken Pot Pie**: This recipe caters to those who prefer a meatless meal. It features a hearty filling made with a variety of vegetables, such as carrots, celery, peas, and potatoes, all simmered in a creamy sauce. The recipe also includes a flaky, golden crust to complete the dish.
QUICK CHICKEN POT PIE
Chicken and veggies in a creamy sauce. I created this as an alternative to using canned cream soups. I had a tube of Pillsbury® crescent roll dough, so I used that as a crust. It was okay, but I will use a regular pie crust (store-bought or scratch) the next time. My husband loved the chicken/veggie filling; it's a keeper.
Provided by Robin5791
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetable mix, cover, and steam until tender, 2 to 6 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1 tablespoon butter in skillet over medium heat; cook and stir onion and celery in hot butter until soft and translucent, 5 to 10 minutes.
- Melt remaining butter in a pot over medium-high heat. Whisk flour into butter to form a thick paste. Slowly add chicken broth to flour-butter mixture, whisking constantly, until mixture is hot and slightly thickened, about 5 minutes.
- Stir chicken, steamed mixed vegetables, and onion-celery mixture into broth mixture; season with seasoned salt, cayenne pepper, and black pepper. Remove from heat and let mixture cool slightly, about 5 minutes.
- Fold sour cream and mozzarella cheese into chicken mixture; pour into a casserole dish.
- Spread pastry dough over the top of the chicken mixture and pierce the dough several times with a fork.
- Bake in the preheated oven until crust is browned and chicken mixture is bubbling, about 30 minutes.
Nutrition Facts : Calories 683.1 calories, Carbohydrate 40.4 g, Cholesterol 104.2 mg, Fat 45.7 g, Fiber 5.8 g, Protein 28.9 g, SaturatedFat 19.2 g, Sodium 743.3 mg, Sugar 1.2 g
QUICK CHICKEN POT PIE
Looking for a baked dinner? Then check out this savory pie made using veggies, chicken, and Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Cook frozen vegetables as directed on bag.
- In large bowl, mix chicken, thyme leaves, salt and 3/4 cup of the corn. Stir in the hot vegetables. Pour into ungreased 9 1/2-inch glass deep-dish pie plate.
- In small bowl, stir Bisquick mix, melted butter, egg and remaining corn until blended; spread over chicken mixture in pie plate.
- Bake 23 to 28 minutes or until golden brown.
Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 7 g, TransFat 1 g
QUICK AND EASY CHICKEN POT PIE
I am a member of Houseparty.com and just recently had the pleasure of hosting a Philidelphia Cooking Cream Party. I used one of there new cooking creams to make Chicken Pot Pies, and I even used store bought crust (shhh) Noone had a clue and the pot pies were truly delicious! Easy to prepare and a full meal! The recipe is for two...
Provided by Deneece Gursky
Categories Savory Pies
Number Of Ingredients 6
Steps:
- 1. Brown chicken in a non stick skillet, season with salt, pepper, minced onion, and garlic powder. Cook all the way thru.
- 2. Add veggies and cook about 2 minutes or until heated thru.
- 3. Stir in cooking creme. Making sure all chicken and veggies are coated.
- 4. Spoon into bottom crust or baking dish. Add top crust and pinch edges to seal. slit top to vent. Repeat for second pie.
- 5. Place pies on baking sheet. bake in preheated 400 degree oven for 25 to 30 minutes.
- 6. Now here's the secret to making that crust taste homemade instead of store bought. During last ten minutes of baking remove from oven and baste crust all the way to edges with melted butter and sprinkle with minced onion. Return to oven for final ten minutes. Remove and let cool before cutting. (I love onion, but if you are not partial to it you can coat the crust with garlic or parmesian cheese)
Tips:
- Use a rotisserie chicken: This is a great time-saver and it also adds a lot of flavor to the pot pie.
- Make your own pie crust: It's not as hard as you think and it will taste so much better than a store-bought crust.
- Don't overcook the chicken: If you do, it will become dry and tough.
- Use a variety of vegetables: This will add color, flavor, and nutrients to your pot pie.
- Season the filling well: Don't be afraid to add some herbs and spices to give the pot pie some flavor.
- Let the pot pie cool slightly before serving: This will help the filling to set and it will also make it easier to handle.
Conclusion:
Chicken pot pie is a classic comfort food that is perfect for a cold winter day. It's easy to make and it's always a hit with the whole family. So next time you're looking for a delicious and hearty meal, give this chicken pot pie recipe a try. You won't be disappointed!
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