Best 3 Quick Chicken Fried Rice For Two Recipes

Craving a quick and flavorful meal? Look no further than this curated collection of chicken fried rice recipes, specially designed for two. Get ready to tantalize your taste buds with a variety of culinary delights, from classic chicken fried rice to innovative fusion dishes. Whether you're a seasoned chef or a beginner in the kitchen, these recipes offer a perfect blend of convenience and culinary excellence. So, grab your spatula and embark on a delightful journey, creating mouthwatering chicken fried rice dishes that will leave you and your loved one satisfied and craving for more.

Here are our top 3 tried and tested recipes!

QUICK CHICKEN FRIED RICE FOR TWO

Quick Chicken Fried Rice for Two image

David Tiren of Catonsville, Maryland uses leftover chicken and rice to make this classic Chinese recipe, enhanced with soy sauce and green onions.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/4 cup chopped fresh mushrooms
1 tablespoon canola oil
1-1/2 cups cold cooked long grain rice
3/4 cup cubed cooked chicken
2 tablespoons reduced-sodium soy sauce
1 egg, lightly beaten
1 green onion, sliced

Steps:

In a large skillet or wok, stir-fry mushrooms in oil until tender. Stir in the rice, chicken and soy sauce. Cook over low heat for 8-10 minutes, stirring occasionally. , Add egg and onion; cook and stir for 1-2 minutes or until egg is set.

Nutrition Facts : Calories 368 calories, Fat 14g fat (2g saturated fat), Cholesterol 153mg cholesterol, Sodium 684mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.

CHICKEN FRIED RICE FOR TWO

Chicken Fried Rice for Two image

Asian inspiration hits the table tonight, and it costs even less than take-out! You'll love the ease of this tasty stir-fry any night of the week. Taryn Kuebelbeck - Plymouth, MN

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

3/4 cup finely chopped carrot
1/4 cup chopped celery
4-1/2 teaspoons canola oil
2 cups cold cooked instant rice
2 eggs, beaten
1 cup cubed cooked chicken
1 green onion, chopped
1 tablespoon soy sauce
1/8 teaspoon pepper

Steps:

In a large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender. Add rice; stir-fry for 3 minutes or until heated through., Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set. Add the remaining ingredients; stir-fry until heated through.

Nutrition Facts :

EASY FRIED RICE FOR TWO

Easy Fried Rice for Two image

Make and share this Easy Fried Rice for Two recipe from Food.com.

Provided by anme7039

Categories Rice

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 small onion, chopped
1/2 tablespoon sesame oil (or less)
1 egg, beaten (optional)
1/2 tablespoon sesame oil (or less)
3 1/2 tablespoons soy sauce
1/2 cup cooked stir fry vegetables (mixture of bean sprouts, carrots, peas, green beans, water chestnuts)
2 cups leftover cold cooked rice
1 tablespoon light soy sauce (or more of less to taste)

Steps:

1 tbsp oil in a skillet and stir fry onion until it is golden but not burnt. Put onions to the side of the skillet.
Add eggs to skillet and fry until fluffy, remove eggs from skillet.
Add the extra oil to skillet then add veggies and rice, tossing to get everything mixed.
Add egg back to skillet then sprinkle the rice with soy sauce and enjoy.
Note you may use less oil, my family loves the taste of it so I use more than most.

Tips:

Use day-old rice: Day-old rice is less moist and will not clump together as easily, resulting in better fried rice.
Cook the rice properly: Make sure the rice is cooked through but not mushy. If the rice is too soft, it will break apart when you stir-fry it.
Use a large wok or skillet: A large cooking surface will help you to evenly distribute the rice and prevent it from sticking together.
Heat the wok or skillet over high heat: High heat will help to create a nice sear on the rice and prevent it from becoming mushy.
Add the ingredients in order: Start by adding the aromatics (ginger, garlic, onion), then the vegetables, and finally the protein. This will help to ensure that everything is cooked evenly.
Stir-fry the rice constantly: This will help to prevent the rice from sticking together and will also help to evenly distribute the flavors.
Add the sauce at the end: Adding the sauce at the end will help to prevent it from burning.
Serve the fried rice immediately: Fried rice is best served immediately after it is cooked.

Conclusion:

Chicken fried rice is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover rice and vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.