Best 3 Quick Chick Recipes
**Tantalizing Taste of Culinary Delights: A Journey Through Quick Chick's Exquisite Recipes**
Embark on a culinary adventure with Quick Chick, where taste buds are tantalized and appetites are satisfied. Discover a haven of delectable dishes crafted with fresh, wholesome ingredients and bursting with flavor. From the classic Southern charm of Buttermilk Fried Chicken to the tantalizing Asian flair of Kung Pao Chicken, Quick Chick offers a diverse selection of recipes that cater to every palate. Indulge in the crispy crunch of Breaded Chicken Parmesan or savor the zesty kick of Chicken Fajitas. Each recipe is meticulously curated to ensure an effortless cooking experience, allowing you to create ресторан-worthy meals in the comfort of your own kitchen.
QUICK CHICK-IN-WINE WITH BRIE-YUKON GOLD MASHED POTATOES
Provided by Rachael Ray : Food Network
Time 1h25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, add the chicken, cover with wine, and set aside.
- Quarter the potatoes, leaving the skin-on. Place in a large pot, cover with water and bring up to a boil over medium heat. When the potatoes are cooked, drain and place in a medium bowl. Mash the potatoes, season with salt and set aside.
- In a small pot, combine apple and cream and reduce over medium heat 15 minutes.
- Drizzle olive oil in a large skillet over medium high heat, add the bacon and crisp 3 to 4 minutes. Remove to a plate.
- While bacon crisps, remove the chicken to a work surface, reserving the wine. Cut chicken into large bite-size pieces, season with salt and pepper, dredge in flour then brown in bacon drippings. While chicken browns chop vegetables. Remove the chicken to a plate, then add 2 tablespoons olive oil to the skillet, season the vegetables with salt and pepper and add bay leaf and thyme. Cover pan to sweat vegetables 5 minutes then remove lid, stir in 2 tablespoons flour, cook 1 minute then stir in wine, add chicken back to pan and simmer together to thicken and the chicken is cooked through, a couple of minutes more.
- To a food processor, add the apple-cream and brie, process until smooth and season with salt. Combine apple-brie mixture with the mashed potatoes.
- Serve chicken with wine over brie mashed potatoes.
QUICK CHICK
Chicken simmered with celery, onion, mushrooms and soy sauce. This is a quick meal my kids have always called 'popcorn' chicken. Serve with rice, if desired.
Provided by Kathy Miller
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a medium skillet over medium high heat. Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce. Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes or until celery is tender and chicken is cooked through.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 8.2 g, Cholesterol 34.2 mg, Fat 3.8 g, Fiber 2.2 g, Protein 15.5 g, SaturatedFat 0.6 g, Sodium 649.4 mg, Sugar 3.6 g
QUICK CHICK!
Larger amounts can be made to stretch for carry-in dinners. Always have compliments and asking for recipe.
Provided by Deb Dulworth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 6h15m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce. Cook on high for 4 hours or for 6 to 8 hours on medium. Tear chicken into pieces. Serve over rice, noodles or potatoes.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 4.7 g, Cholesterol 51.3 mg, Fat 2.6 g, Fiber 0.1 g, Protein 22 g, SaturatedFat 1 g, Sodium 529.6 mg, Sugar 1.5 g
Tips:
- Choose high-quality chicken: Opt for organic, free-range chicken whenever possible. It may cost a bit more, but it's worth it for the superior flavor and texture.
- Brine the chicken: Brining the chicken in a mixture of water, salt, and sugar for at least 30 minutes helps to tenderize and flavor the meat.
- Use a variety of spices and herbs: Don't be afraid to experiment with different spices and herbs to create your own unique flavor combinations. Some popular choices include garlic, paprika, thyme, rosemary, and oregano.
- Cook the chicken to the proper temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C). This will help to prevent the chicken from becoming dry or overcooked.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
With so many delicious and easy recipes to choose from, there's no excuse not to enjoy a tasty and satisfying chicken dish tonight! Whether you're looking for a quick and easy weeknight meal or a special occasion dinner, these recipes have you covered. So get creative in the kitchen and experiment with different flavors and ingredients to find your new favorite chicken recipe.
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