Best 2 Quick Carrot Salad Recipes
**Carrot Salad: A Refreshing and Versatile Dish for All Occasions**
Carrot salad is a refreshing and versatile dish that can be enjoyed as a side dish, a light lunch, or a crunchy snack. Made with simple ingredients like carrots, mayonnaise, vinegar, and sugar, this classic salad is a staple in many households. Variations of carrot salad can include additions such as raisins, nuts, celery, or pineapple, making it a customizable dish that can cater to different tastes and preferences. Whether you're looking for a quick and easy side dish for your next barbecue or a healthy and satisfying lunch option, carrot salad is a great choice. With its vibrant color and delightful crunch, this salad is sure to be a hit at any gathering.
QUICK CARROT RAISIN SALAD
This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat.
Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
QUICK CARROT SALAD
Steps:
- For Dressing: In a glass jar with a tight fitting lid combine the vinegar, sugar and salt. Screw on lid and shake vigorously until the salt and sugar has dissolved. Add the remaining dressing ingredients and shake vigorously until emulsified. Dressing will last up to 3 weeks in the refrigerator.
- In a medium serving bowl, combine the carrots, onion, and dressing; toss to coat. Taste and season with salt and pepper, if needed.
Tips:
- Choose the Right Carrots: Select firm, crisp carrots with a vibrant orange color. Fresh, young carrots are ideal for this salad, as they have a sweeter taste and tender texture.
- Shred or Grate the Carrots Finely: This ensures that the carrots cook evenly and absorb the dressing better. Use a food processor fitted with a shredding or grating disc for quick and consistent results.
- Use Fresh Herbs: Fresh herbs, such as cilantro, parsley, or dill, add a burst of flavor and brightness to the salad. Chop them finely to evenly distribute their taste throughout the dish.
- Make a Tangy Dressing: A well-balanced dressing is key to a flavorful carrot salad. Combine olive oil, lemon juice, honey, Dijon mustard, salt, and pepper. Adjust the proportions to your taste preference.
- Toss Gently: When combining the carrots and dressing, toss them gently to ensure that the dressing coats the carrots evenly without breaking them.
- Chill Before Serving: Chilling the salad for at least 30 minutes allows the flavors to meld and develop. This also makes the salad more refreshing and crisp when served.
Conclusion:
This quick carrot salad is a delectable and nutritious side dish that complements various main courses. With its vibrant colors, refreshing taste, and ease of preparation, it's a perfect addition to your weeknight meals or weekend gatherings. Experiment with different herbs and spices to create your unique variation of this versatile salad. Enjoy the delightful crunch and tangy flavors that make this carrot salad a true crowd-pleaser.
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