Best 2 Quick Caribbean Quesadillas Recipes
**Discover the tantalizing flavors of the Caribbean with our curated collection of quick and delectable quesadilla recipes.** Embark on a culinary journey that blends the vibrant spices and fresh ingredients of the Caribbean with the comforting goodness of quesadillas. From the classic Jamaican jerk chicken quesadilla to the unique Caribbean shrimp quesadilla with mango salsa, each recipe promises an explosion of taste. Get ready to satisfy your cravings with these easy-to-follow recipes that bring the Caribbean to your kitchen. Whether you're craving a hearty breakfast, a flavorsome lunch, or a light dinner, these quesadillas are perfect for any occasion.
Here are our top 2 tried and tested recipes!
QUICK CARIBBEAN QUESADILLAS
Not your average quesadillas, these are filled with a mixture of Swiss cheese, bacon and pineapple for a fun and unforgettable meal that kids will love.
Provided by Larry Elder
Categories World Cuisine Recipes Latin American Caribbean
Time 22m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the honey mustard and pineapple preserves. Divide the mixture evenly between 4 of the tortillas. Spread evenly to within 1 inch of the edges. Distribute the Swiss cheese, chicken, bacon evenly over the pineapple mixture; top with remaining tortillas to make quesadillas.
- Preheat the oven to 250 degrees F (120 degrees C).
- Heat a large skillet over medium heat. Melt a small amount of the butter in the skillet, tilting the pan to cover the surface with butter. Place one of the quesadillas into the skillet, and fry on each side until lightly browned and the cheese has melted, about 1 1/2 minutes per side. Keep cooked quesadillas in a warm oven while you fry the remaining.
- To serve, cut each quesadilla into 6 wedges and arrange on a platter with pineapple tidbits in the center.
Nutrition Facts : Calories 600.4 calories, Carbohydrate 52.6 g, Cholesterol 88.6 mg, Fat 28.9 g, Fiber 2.8 g, Protein 32.4 g, SaturatedFat 13.6 g, Sodium 898.4 mg, Sugar 13.3 g
QUICK CARIBBEAN QUESADILLAS
Number Of Ingredients 8
Steps:
- 1. In a small bowl, stir together the honey mustard and pineapple preserves. Divide the mixture evenly between 4 of the tortillas. Spread evenly to within 1 inch of the edges. Distribute the Swiss cheese, chicken, bacon evenly over the pineapple mixture; top with remaining tortillas to make quesadillas. 2. Preheat the oven to 250 degrees F (120 degrees C). 3. Heat a large skillet over medium heat. Melt a small amount of the butter in the skillet, tilting the pan to cover the surface with butter. Place one of the quesadillas into the skillet, and fry on each side until lightly browned and the cheese has melted, about 1 1/2 minutes per side. Keep cooked quesadillas in a warm oven while you fry the remaining. 4. To serve, cut each quesadilla into 6 wedges and arrange on a platter with pineapple tidbits in the center.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your quesadillas.
- Don't overstuff the quesadillas: If you do, they will be difficult to fold and cook evenly.
- Cook the quesadillas over medium heat: This will help to prevent them from burning.
- Serve the quesadillas immediately: They are best when eaten fresh out of the pan.
- Get creative with your fillings: You can use any combination of meats, vegetables, and cheeses that you like.
Conclusion:
Caribbean quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover chicken or beef. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give Caribbean quesadillas a try. You won't be disappointed!
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