Best 2 Quick Caramel Sauce Recipes
**Indulge in a Symphony of Sweetness: Explore a Trio of Quick and Easy Caramel Sauce Recipes**
Caramel sauce, a culinary masterpiece with its luscious texture and captivating flavor, can elevate any dessert or beverage to new heights of delight. Whether you're a seasoned baker or a home cook seeking a touch of sweetness, this article presents a curated collection of three quick and easy caramel sauce recipes that cater to diverse tastes and preferences. From a classic caramel sauce that embodies the essence of simplicity to a salted caramel sauce that tantalizes the taste buds with its savory-sweet balance, and a vegan caramel sauce that caters to dietary restrictions without compromising on flavor, this comprehensive guide has something for everyone. So, embark on a culinary adventure and discover the perfect caramel sauce to enhance your favorite treats!
APPLE QUICK BREAD WITH OATMEAL-WALNUT CRUMBLE AND CARAMEL SAUCE
Cider, Calvados, and cubes of fresh apples pack a punch in this moist quick bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 5-by-9-inch loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Whisk together flour, baking powder, cinnamon, and salt. Mix together oil and sugar with a mixer on medium speed until combined. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with 1/2 cup cider and the brandy (if not using brandy, use an additional 1/4 cup cider), beginning and ending with flour. Add vanilla, and fold in apples. Pour mixture into pan, and top with oatmeal-walnut crumble.
- Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 45 to 55 minutes. Transfer pan to a wire rack, and let cool for 15 minutes. Invert pan to remove bread. Let cool completely on a wire rack, crumble side up. Drizzle with caramel sauce just before serving.
QUICK CARAMEL SAUCE
Top cakes and ice cream with this delicious and quick caramel sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Pour 1/2 cup water into a medium heavy-bottom saucepan; add sugar. Cook over medium heat, gently stirring occasionally, until sugar is dissolved.
- Continue to cook, without stirring, until syrup comes to a boil, washing down sides of pan with a wet pastry brush 2 or 3 times to prevent crystals from forming. Let syrup boil, gently swirling pan occasionally, until it has almost turned medium amber.
- Remove from heat, and carefully pour in cream (caramel will bubble). Add vanilla and salt, and stir with a clean wooden spoon until caramel is smooth.
Tips for Making the Best Caramel Sauce:
- Use the right pan: A heavy-bottomed saucepan will help distribute heat evenly and prevent the sugar from burning.
- Don't stir the sugar while it's melting: Stirring can cause the sugar to crystallize, resulting in a grainy sauce.
- Be patient: It takes time for the sugar to caramelize. Don't rush the process or you'll end up with burnt sugar.
- Watch the color of the sugar: The sugar should be a deep amber color before you add the cream.
- Be careful when adding the cream: The hot sugar will cause the cream to bubble and splatter, so add it slowly and carefully.
- Stir constantly after adding the cream: This will help prevent the sauce from curdling.
- Let the sauce cool slightly before using: The sauce will thicken as it cools.
Conclusion:
Caramel sauce is a versatile and delicious topping that can be used on a variety of desserts. It's easy to make at home with just a few simple ingredients. By following these tips, you can make the perfect caramel sauce every time.
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