Best 3 Quick Cajun Shrimp Recipes
Indulge in the flavors of the bayou with our collection of quick and easy Cajun shrimp recipes. These dishes are bursting with bold Cajun spices and the succulent taste of fresh shrimp, promising a culinary journey to the heart of Louisiana. From classic Cajun shrimp etouffee and flavorful shrimp po'boys to spicy shrimp creole and crispy Cajun fried shrimp, our recipes cater to every palate and occasion. Get ready to tantalize your taste buds with these authentic Cajun shrimp creations that are sure to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN SHRIMP
These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. -Donna Thomason, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.
Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 430mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
CREAMY-QUICK CAJUN SHRIMP
Need a quick week-nite meal? Some days we don't eat until 8pm! And, yes, this recipe uses the dreaded canned cream soup, but the flavor is delicious and slightly spicy (and I am a BUSY gal!). I serve this over rice and sometimes add a fresh steamed veggie such as broccoli to round out the meal - enjoy!
Provided by KeyWee
Categories Cajun
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine shrimp, lemon juice, Worcestershire sauce and Cajun seasonings.
- Toss to coat& set aside.
- In a large skillet, saute onion& garlic in vegetable oil until tender.
- Add soup, milk, and paprika, and bring to a boil.
- Add seasoned shrimp and heat through.
- Serve over rice or pasta.
Nutrition Facts : Calories 215.7, Fat 10.2, SaturatedFat 2.6, Cholesterol 153.6, Sodium 1236.5, Carbohydrate 11.9, Fiber 0.6, Sugar 1.9, Protein 18.7
QUICK CAJUN SHRIMP
This is a very easy and very flavourful dish that you are sure to love! Serve over rice or grits to enjoy all of those spices. Enjoy!
Provided by Nif_H
Categories Cajun
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick pan, heat oil over medium heat. Add all spices and stir constantly for 30 seconds.
- Add shrimp; saute for 2-3 minutes or until shrimp turns pink, stirring occasionally.
Tips:
- For a bolder flavor, use smoked paprika or cayenne pepper instead of regular paprika.
- If you don't have shrimp boil seasoning, you can make your own by combining 1 tablespoon each of paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
- To save time, you can use frozen shrimp that has been thawed and peeled.
- Serve the shrimp with your favorite sides, such as rice, pasta, or vegetables.
Conclusion:
This quick and easy Cajun shrimp recipe is a flavorful and versatile dish that can be enjoyed by people of all ages. The shrimp are cooked in a flavorful sauce made with Cajun seasoning, butter, and lemon juice, and they can be served with a variety of sides. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this Cajun shrimp recipe is sure to please.
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