Best 2 Quick Breads Made With Buttermilk Recipes
Discover a delightful collection of quick bread recipes that showcase the magic of buttermilk. From classic favorites to modern twists, these recipes offer a range of flavors and textures to satisfy every palate. Indulge in the comforting aroma and taste of buttermilk cornbread, perfect for pairing with hearty soups and stews. Experience the moist and tender crumb of buttermilk banana bread, elevated with the addition of walnuts and a sweet glaze. Treat yourself to the zesty tang of buttermilk lemon loaf, bursting with citrusy goodness. For a unique savory option, try the buttermilk herb bread, infused with aromatic herbs and a hint of cheese. And don't miss the decadent buttermilk chocolate chip muffins, packed with rich chocolate chips and a tender crumb. Each recipe is carefully crafted to highlight the unique qualities of buttermilk, resulting in quick breads that are moist, flavorful, and simply irresistible.
Here are our top 2 tried and tested recipes!
QUICK BUTTERMILK CINNAMON BREAD
This quick and easy bread recipe allows you to share a good-looking loaf with a friend. Or make five mini loaves for the church bazarr or for freezing.
Provided by sugarpea
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Mix flour, baking soda and salt in a large bowl.
- In a small bowl combine oil and sugar; add buttermilk and eggs and mix well; stir into dry ingredients just until moistened.
- Fill 2 greased 8"x4"x2" loaf pans (or five 5"x2 1/2" mini loaf pans) about 1/3 full.
- Combine cinnamon and remaining 1 cup sugar; sprinkle half over the batter; top with remaining batter and cinnamon-sugar; swirl batter with a knife; sprinkle with nuts.
- Bake at 350°, 45-55 minutes or until toothpick comes out clean; cool in pans for 10 minutes before removing to a wire rack.
CINNAMON SWIRL QUICK BREAD
While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. -Helen Richardson, Shelbyville, Michigan
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.
Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose the right buttermilk: Buttermilk is the key ingredient in these recipes, so it's important to choose a good one. Look for fresh buttermilk that is not too sour or too thick. If you can't find buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before baking allows the gluten to relax and makes the bread more tender. This is especially important for quick breads that don't contain yeast.
- Bake the bread at the right temperature: The baking temperature will vary depending on the recipe, but it's important to follow the recipe closely. Baking the bread at too low of a temperature will make it dense and undercooked, while baking it at too high of a temperature will make it dry and overcooked.
- Cool the bread before slicing: Letting the bread cool before slicing helps to prevent it from crumbling. This is especially important for quick breads that are moist and delicate.
Conclusion:
Quick breads made with buttermilk are a delicious and easy way to enjoy homemade bread. With just a few simple ingredients, you can create a variety of quick breads that are perfect for breakfast, lunch, or dinner. Whether you're looking for a classic buttermilk biscuit or a more creative recipe like buttermilk cornbread or buttermilk banana bread, you're sure to find a recipe in this collection that you'll love.
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