Best 3 Quick Bread Crumbs For Casseroles Recipes
Breadcrumbs are a versatile ingredient used in various culinary creations, adding texture, flavor, and binding properties to dishes. This article presents a collection of quick and easy breadcrumb recipes, perfect for adding a crispy topping to casseroles, meatloaf, or creating delectable meatballs.
The recipes range from classic breadcrumb preparation to unique variations, ensuring a perfect match for any dish. Whether you prefer a simple yet effective breadcrumb mixture or a more flavorful blend infused with herbs and spices, you'll find the perfect recipe here. So, gather your ingredients, preheat your oven, and embark on a culinary journey to transform ordinary dishes into extraordinary delights.
QUICK BREAD CRUMBS FOR CASSEROLES
You forgot to buy crumb topping for your tuna casserole or your favorite casserole. Voila!!! Make them yourself. Quick and easy!!!
Provided by Darlene Summers
Categories Breads
Time 10m
Yield 1 cup of topping
Number Of Ingredients 2
Steps:
- Melt butter in a skillet.
- Add 1 cup bread crumbs.
- Stir constantly till crumbs are golden brown.
- Use on your favorite casserole.
Nutrition Facts : Calories 968.6, Fat 67, SaturatedFat 40.1, Cholesterol 162.5, Sodium 1226, Carbohydrate 77.8, Fiber 4.9, Sugar 6.7, Protein 15.1
BUTTERED BREADCRUMBS
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which I posted separately. Variations: Add to taste grated parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.
Provided by Debbwl
Categories < 15 Mins
Time 6m
Yield 6 Tablespoons
Number Of Ingredients 2
Steps:
- Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
- If using any of the above mentioned variations add to the finshed buttered breadcrumbs.
EASY SPINACH CASSEROLE
Couldn't be easier or yummier!
Provided by Barbara
Categories Side Dish Casseroles Spinach Casserole
Yield 6
Number Of Ingredients 4
Steps:
- Thaw spinach and squeeze out water. Soften cream cheese.
- In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
- Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.8 g, Cholesterol 41.3 mg, Fat 14.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 8.5 g, Sodium 685.3 mg, Sugar 1.8 g
Tips:
- Use different types of bread: You can use a variety of breads to make breadcrumbs, including white bread, whole wheat bread, sourdough bread, and French bread. Using a mix of different breads can give your breadcrumbs a more complex flavor and texture.
- Trim the crusts: While you don't have to trim the crusts off the bread before making breadcrumbs, doing so will give you a more uniform crumb size. If you're using a food processor, you can skip this step.
- Dry the bread: Drying the bread before making breadcrumbs will help them keep their shape and prevent them from becoming soggy. You can dry the bread by spreading it out on a baking sheet and baking it at a low temperature in the oven.
- Toast the bread: Toasting the bread before making breadcrumbs will give them a more flavorful and crunchy texture. You can toast the bread in the oven or in a toaster.
- Use a food processor or blender: The easiest way to make breadcrumbs is to use a food processor or blender. Simply add the bread cubes to the food processor or blender and pulse until they reach the desired consistency.
- Season the breadcrumbs: You can season the breadcrumbs with a variety of herbs, spices, and other ingredients. This is a great way to add extra flavor to your breadcrumbs.
- Store the breadcrumbs: You can store the breadcrumbs in an airtight container at room temperature for up to a week. You can also freeze the breadcrumbs for up to 6 months.
Conclusion:
Breadcrumbs are a versatile ingredient that can be used in a variety of dishes. They can be used as a topping for casseroles and other baked dishes, or they can be used as a binder in meatballs, meatloaf, and other savory dishes. Breadcrumbs can also be used to make croutons, bread crumbs, and other savory dishes. With a few simple tips, you can easily make your own breadcrumbs at home.
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