Best 2 Quick Bread And Butter Pickles Recipes

If you're searching for a delightful and easy snack or side dish, look no further than our collection of quick bread and butter pickle recipes. These delectable pickles are a perfect blend of sweet, tangy, and savory flavors, adding a burst of taste to any meal. From classic bread and butter pickles to unique variations like spicy and dill, we have a recipe for every palate. Our recipes are simple to follow and use everyday ingredients, making them accessible to home cooks of all skill levels. Whether you're looking for a quick and easy snack or a flavorful addition to your next gathering, our bread and butter pickles will surely impress. Dive into our collection of recipes and discover the perfect pickle for your taste buds!

Here are our top 2 tried and tested recipes!

QUICK BREAD-AND-BUTTER PICKLES

Quick Bread-and-Butter Pickles image

Make your own sweet pickled Kirby cucumbers in no time.

Provided by Food Network Kitchen

Time 45m

Yield 4 1/2 cups

Number Of Ingredients 10

Ingredients

1/2 cup light brown sugar
1 teaspoon mustard seeds
1/2 teaspoon celery seeds
1/4 teaspoon whole allspice
1/4 teaspoon ground turmeric
1 clove garlic, peeled and cracked
1 small onion, thinly sliced
Kosher salt
4 Kirby cucumbers, unpeeled, sliced into 1/8-inch rounds
1 cup distilled white vinegar

Steps:

Bring the sugar, mustard seeds, celery seeds, allspice, turmeric, garlic, onion, 3 teaspoons salt and 1 cup water to a boil in a small saucepan. Place the cucumbers in medium bowl. Pour the hot spice mixture over the cucumbers, then stir in the vinegar. Let cool to room temperature, about 30 minutes. Serve, or refrigerate in an airtight container for up to 2 weeks.

QUICK BREAD AND BUTTER PICKLES

Quick Bread and Butter Pickles image

Make and share this Quick Bread and Butter Pickles recipe from Food.com.

Provided by katie in the UP

Categories < 30 Mins

Time 20m

Yield 1 quart

Number Of Ingredients 8

Ingredients

1 lb kirby cucumber, sliced crosswise in 1/8 inch disks
1 medium onion, halved and sliced thin
1 tablespoon kosher salt
1 cup cider vinegar
3/4 cup sugar
1/2 teaspoon yellow mustard seeds
1/4 teaspoon celery seed
1/8 teaspoon ground turmeric

Steps:

Toss cukes, onion, and salt in colander set over bowl. Let stand 1 hour. Discard drained liquid.
Bring vinegar, sugar and spices to a boil in large saucepan. Reduce heat to low add cukes and onion and press to submerge in liquid. cover and cook until cukes turn a dullish olive-brown, about 5 minutes.
Transfer entire pan contents to glass bowl. Refrigerate, uncovered, at least 2 hours before serving. (pickles can be refrigerated in covered container for up to.
2 weeks).
Time does not include 1 hour setting and chilling time.
UPDATE!
I made these this week end -- not bad! I added a fresh sliced jalapeno -- just enough spice -- made them interesting.
I also used Splenda in place of the sugar.

Tips:

Choose the right cucumbers: Use pickling cucumbers, which are smaller and have thinner skins than other varieties. They will give you the best texture and flavor.
Slice the cucumbers evenly: This will help them to pickle evenly.
Use a clean jar and lid: This will help to prevent contamination and spoilage.
Follow the recipe carefully: Be sure to use the right proportions of ingredients and follow the instructions carefully.
Let the pickles sit for at least 24 hours before eating: This will give them time to develop their full flavor.

Conclusion:

Bread and butter pickles are a delicious and easy-to-make condiment that can be enjoyed on sandwiches, salads, and burgers. They are also a great way to use up extra cucumbers from your garden. With a little planning and effort, you can make your own bread and butter pickles that are sure to impress your family and friends!