Best 2 Quick Blueberry Syrup Recipes
Indulge in the delightful symphony of flavors with our curated collection of blueberry syrup recipes, a versatile condiment that elevates any dish from breakfast favorites to decadent desserts. Discover the classic blueberry syrup, a timeless companion to pancakes, waffles, and French toast, offering a burst of sweet and tangy blueberry goodness. For those seeking a healthier alternative, the sugar-free blueberry syrup provides the same delectable taste without compromising on well-being. Craving something unique? Experiment with the blueberry lemon syrup, a refreshing twist that adds a zesty citrus note to your culinary creations. And for those with a sweet tooth, the blueberry maple syrup is an irresistible blend of two classic flavors, creating a rich and indulgent syrup that will tantalize your taste buds. Whichever recipe you choose, our blueberry syrup collection guarantees a flavor journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
QUICK BLUEBERRY SYRUP
Steps:
- In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth., Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the remaining blueberries and cool. Store in the refrigerator.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK BLUEBERRY SYRUP
A delicious topping for pancakes or frozen waffles, quick enough to make on a school day morning. No need to measure exact amounts.
Provided by Cookin-jo
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dump blueberries into a small pot on high heat and add the other ingredients as you get them.
- Bring to a boil and reduce heat. Boil for 5 or 10 minutes.
- Serve over pancakes, waffles or as a topping on sweet biscuits with whipped cream.
- Store in the refrigerator for up to 5 days and reheat on the stove or in the microwave.
Nutrition Facts : Calories 201.5, Fat 0.5, Sodium 2.2, Carbohydrate 52.4, Fiber 3.5, Sugar 36.2, Protein 1.1
Tips:
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before using.
- Add a little bit of lemon juice or zest to brighten up the flavor of the syrup.
- Use a variety of sweeteners to create different flavor profiles. For a classic blueberry syrup, use granulated sugar. For a more tart syrup, use honey or maple syrup. For a low-carb syrup, use a sugar-free sweetener like stevia or monk fruit.
- If you want a thicker syrup, cook it for a longer period of time. If you want a thinner syrup, add a little bit of water.
- Store the syrup in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Blueberry syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It's perfect for pancakes, waffles, french toast, and yogurt. It can also be used as a glaze for roasted chicken or fish, or as a topping for ice cream or cheesecake. With its bright flavor and beautiful color, blueberry syrup is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy way to add some sweetness to your life, reach for a jar of blueberry syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #sauces #breakfast #condiments-etc #easy #kid-friendly #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #sweet-sauces #toddler-friendly #low-in-something
You'll also love
