Best 3 Quick Beef Noodle Soup Recipes
Indulge in the comforting warmth of a classic Beef Noodle Soup, a culinary journey that tantalizes the taste buds with its rich broth, tender beef, and slurp-worthy noodles. This versatile dish, a staple in many cultures, offers a symphony of flavors that can be tailored to your liking.
From the simplicity of a clear broth to the robust heartiness of a slow-simmered concoction, our collection of recipes presents a diverse range of Beef Noodle Soups to suit every palate. Dive into the aromatic depths of Vietnamese Pho, where anise and ginger dance harmoniously with savory beef broth, velvety rice noodles, and an array of fresh herbs.
Transport yourself to Thailand with a spicy and tangy rendition, where lemongrass, galangal, and kaffir lime leaves create an explosion of flavors. Or, explore the comforting embrace of Chinese Beef Noodle Soup, where tender beef, chewy noodles, and a medley of vegetables unite in a savory symphony.
Each recipe is carefully crafted to guide you through the process, ensuring a successful culinary adventure. Whether you prefer a quick and easy weeknight meal or a leisurely weekend project, our Beef Noodle Soup recipes have you covered. So, gather your ingredients, prepare your taste buds, and embark on a delicious journey with us
QUICK ASIAN BEEF NOODLE SOUP
Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.
Provided by Linda Crossett
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
- Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
- Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 36.6 g, Cholesterol 85.1 mg, Fat 26.7 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 9.8 g, Sodium 1129.5 mg, Sugar 5.3 g
QUICK BEEF NOODLE SOUP
This is great for a weeknight meal. It's quick and easy and very hearty!! I got this out of Quick Cooking magazine.
Provided by Charmie777
Categories Clear Soup
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink.
- Drain.
- Stir in V8 juice, soup mix, contents of ramen seasoning packet and mixed vegetables.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender.
- Return to a boil.
- Stir in ramen noodles.
- Cook for 3 minutes or until ramen is tender.
- To freeze: Place in a rigid container and freeze.
- To heat: Thaw, place in a saucepan and stir until heated through.
QUICK ASIAN BEEF, VEGETABLE & NOODLE SOUP
This is a flavorful soup that is quick and easy to put together. It is from the Iowa Beef Industry Council. The recipe originally called for using two seasoning packets from the ramen noodles, but we thought it was too strong and salty, I recommend using one to start then adding more to taste.
Provided by CindyMarie
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stack beef steaks; cut lenghtwise in half, then crosswise into 1-inch wide strips. Set aside.
- Remove seasoning packets from ramen noodles; set aside.
- Combine broth, water, vinegar, soy sauce, ginger, garlic and vegetables in stockpot. Bring to boil.
- Stir in noodles. Bring to boil.
- Cook and stir for three minutes, then stir in steak slices and contents of 1-2 seasoning packets,
- Immediately remove from heat. Cover and let stand for five minutes.
Nutrition Facts : Calories 146.9, Fat 5, SaturatedFat 2.4, Sodium 1668.3, Carbohydrate 19.5, Fiber 0.8, Sugar 0.6, Protein 6
Tips:
- Use a variety of vegetables: This will give your soup a more complex flavor and make it more nutritious. Some good choices include carrots, celery, onions, mushrooms, and bok choy.
- Don't overcook the noodles: They should be cooked through but still have a slight bite to them.
- Use a good quality beef broth: This will make a big difference in the flavor of your soup. Look for a broth that is made with real beef bones and vegetables.
- Add some fresh herbs: This will brighten up the flavor of your soup. Some good choices include cilantro, parsley, and basil.
- Serve with your favorite toppings: Some popular choices include soy sauce, Sriracha, and wonton strips.
Conclusion:
This quick beef noodle soup is a delicious and easy meal that can be made in under 30 minutes. It's perfect for a weeknight dinner or a quick lunch. With its savory broth, tender beef, and slurpable noodles, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this beef noodle soup a try. You won't be disappointed!
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