Best 6 Quick Bbq Zucchini Recipes
Zucchini, a versatile summer squash, takes center stage in this collection of quick and delicious BBQ recipes. From grilled zucchini adorned with a tangy balsamic glaze to zucchini skewers bursting with Mediterranean flavors, these dishes showcase the vegetable's natural sweetness and versatility. Whether you prefer a simple grilled preparation or a more elaborate stuffed zucchini boat, there's a recipe here to satisfy every palate.
**Grilled Zucchini with Balsamic Glaze:** This classic recipe elevates grilled zucchini with a sweet and tangy balsamic glaze. The glaze, made with balsamic vinegar, honey, and herbs, caramelizes on the zucchini, creating a delightful combination of flavors.
**Zucchini Skewers with Mediterranean Marinade:** These skewers combine zucchini with colorful vegetables like tomatoes, peppers, and onions, all marinated in a flavorful blend of olive oil, lemon juice, herbs, and spices. Grilled to perfection, the skewers make a vibrant and healthy appetizer or side dish.
**Zucchini and Corn Fritters:** These fritters combine grated zucchini and corn with a batter made from flour, eggs, and milk. Pan-fried until golden brown, the fritters are crispy on the outside and tender on the inside, with a burst of flavor from the zucchini and corn.
**Zucchini and Feta Stuffed Zucchini Boats:** These stuffed zucchini boats are a delightful main course or side dish. Zucchini halves are filled with a mixture of cooked ground beef, rice, zucchini, feta cheese, and herbs, then baked until tender. The result is a hearty and flavorful dish that's perfect for a weeknight meal.
**Zucchini and Goat Cheese Bruschetta:** This simple but elegant appetizer features grilled zucchini slices topped with creamy goat cheese, a drizzle of olive oil, and a sprinkle of fresh herbs. The combination of flavors and textures makes for a delightful bite that's perfect for any occasion.
GRILLED ZUCCHINI
A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.
Provided by Garry Glazebrook
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
- Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 5.6 g, Fat 12.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 307.4 mg, Sugar 3.2 g
EASY GRILLED ZUCCHINI
Great summer vegetable to go along side your burgers.
Provided by Jodi
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Drizzle zucchini slices on both sides with olive oil and season with grill seasoning.
- Grill zucchinis on preheated grill until tender, 3 to 4 minutes per side.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 5.7 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 380.8 mg, Sugar 2.6 g
GRILLED ZUCCHINI SLICES
Grilled zucchini that can be used in place of the French fry.
Provided by Amy Lawler
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 1h
Yield 2
Number Of Ingredients 5
Steps:
- Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Grill zucchini slices on the preheated grill for about 10 minutes. Flip and grill until edges are crisp and grill marks are present, about 10 minutes more.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 10.1 g, Fat 7.2 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 709.3 mg, Sugar 4.5 g
BBQ ZUCCHINI
I'm a zucchini lover. There. I said it. When the garden starts producing, we will eat zucchini every night, unless someone protests. This is but one of the many yummy ways to enjoy this dish.
Provided by Amanda Beth
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat non-stick skillet with 1 tablespoon oil to approximately 250 degrees F.
- Slice zucchini to desired thickness. I like mine about 1/2 inch thick. Sprinkle with BBQ rub on both sides of zucchini. Mix in sliced onions.
- Place zucchini and onions into preheated skillet and cover. Cook about 3-4 minutes.
- Turn zucchini over. Stir onions. Cook, covered, another 3 minutes or so.
- Slide vegetables to side of skillet. Pour barbeque sauce into the center of the skillet. Let it "melt" a little, then stir vegetables and sauce together.
- Cover. Remove from heat.
- Serve warm. Enjoy!
QUICK BBQ ZUCCHINI
Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs.
Provided by Peter J
Categories Australian
Time 12m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice zucchini in half length wise and then cut into serving pieces of around 5cm (2 inches).
- Lightly sprinkle with dill, oregano and pepper, then drizzle olive oil over the top.
- BBQ on oiled hotplate over low-medium temperature for around 4 minutes skin down, 3 minutes face down and a final 3 minutes skin down.
Nutrition Facts : Calories 37.2, Fat 2.6, SaturatedFat 0.4, Sodium 8.1, Carbohydrate 3.2, Fiber 1.1, Sugar 2.5, Protein 1.2
BALSAMIC GRILLED ZUCCHINI
A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.
Provided by LashGal
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for medium-low heat and lightly oil the grate.
- Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
- Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 3.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 8 mg, Sugar 2.2 g
Tips:
- Choose the right zucchini: Look for small to medium-sized zucchini that are firm and have smooth, dark green skin. Avoid zucchini that are large, soft, or have blemishes.
- Slice the zucchini evenly: This will help them cook evenly. If you are using a mandoline, be sure to use the guard to protect your fingers.
- Don't overcrowd the grill: If you overcrowd the grill, the zucchini will not cook evenly. Leave some space between each slice so that the air can circulate.
- Cook the zucchini over medium heat: This will help prevent them from burning. If you are using a gas grill, turn the heat to medium-low.
- Flip the zucchini halfway through cooking: This will help them cook evenly. Use a spatula to carefully flip the zucchini so that they do not fall apart.
- Season the zucchini with your favorite herbs and spices: This will add flavor to the zucchini. Some popular options include garlic powder, onion powder, paprika, and cumin.
- Serve the zucchini hot off the grill: Zucchini is best enjoyed when it is hot and fresh. You can serve it as a side dish or as a main course.
Conclusion:
Grilled zucchini is a delicious and healthy side dish that is perfect for summer. It is easy to make and can be flavored with a variety of herbs and spices. Next time you fire up the grill, be sure to add some zucchini to the menu.
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