Best 6 Quick Barbeque Sauce Recipes
**An Explosion of Sweet, Tangy, and Savory Flavors: Discover the Delectable World of Barbeque Sauces**
From backyard barbecues to smoky grills, the tantalizing aroma of barbeque sauce is an irresistible invitation to culinary adventures. This versatile condiment, with its complex blend of sweet, tangy, and savory flavors, has the power to transform ordinary dishes into extraordinary culinary experiences. In this comprehensive guide, we'll take you on a delectable journey through the world of barbeque sauces, introducing you to a diverse collection of recipes that cater to every taste preference and dietary need. Whether you're a fan of classic tomato-based sauces, prefer the smoky heat of chipotle, or crave the sweetness of honey mustard, we've got you covered. Get ready to elevate your grilling game and create unforgettable meals that will leave your taste buds dancing with joy!
**Recipes Included:**
- Classic Tomato-Based Barbeque Sauce: A timeless recipe that forms the foundation of many barbeque dishes. This all-purpose sauce strikes a perfect balance between tangy and smoky flavors, making it an ideal choice for ribs, chicken, and pork.
- Chipotle BBQ Sauce: For those who love a bit of heat, this chipotle BBQ sauce delivers a smoky, slightly spicy kick that adds an extra layer of depth to your grilled creations. It's perfect for those who enjoy a more adventurous flavor profile.
- Honey Mustard BBQ Sauce: A sweet and tangy twist on the classic BBQ sauce, this honey mustard variation is a great choice for chicken, fish, or vegetables. Its creamy texture and subtle sweetness make it a crowd-pleasing favorite.
- Vegan BBQ Sauce: For those following a plant-based diet, this vegan BBQ sauce offers a delicious alternative without compromising on flavor. Made with a blend of tomatoes, spices, and natural sweeteners, it's a healthier option that still delivers a satisfying barbeque experience.
- Spicy BBQ Sauce: If you're looking for a sauce that packs a punch, this spicy BBQ sauce is sure to ignite your taste buds. Its fiery heat, derived from cayenne pepper and chili powder, adds an extra dimension to grilled meats and vegetables.
- Apple Cider Vinegar BBQ Sauce: This unique barbeque sauce uses apple cider vinegar as its base, resulting in a tangy and slightly sweet flavor profile. It's a great choice for those who prefer a lighter, more refreshing BBQ sauce.
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
QUICK BARBEQUE SAUCE
Provided by Food Network Kitchen
Time 45m
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper to taste. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.
- Copyright 2001 Television Food Network, G.P. All rights reserved
QUICK BBQ SAUCE
Provided by Food Network Kitchen
Time 1h7m
Yield about 8 cups
Number Of Ingredients 11
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 8 minutes. Stir in the garlic, tomato paste, and crushed pepper and cook until fragrant, about 2 minutes.
- Add the ham hocks, tomatoes, vinegar, sugar, salt, and pepper. Bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and has thickened, about 20 to 25 minutes. Adjust seasoning salt with pepper. Sauce will keep covered in the refrigerator for up to 3 days or freeze for up to 1 month.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
QUICK BBQ SAUCE
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
Tips:
- Use quality ingredients: The better the ingredients, the better the sauce will be. Use fresh vegetables, herbs, and spices, and choose a good quality tomato sauce or ketchup as your base.
- Brown the meat: Browning the meat adds depth of flavor to the sauce. If you're using ground beef, cook it over medium-high heat until it's browned all over. If you're using pulled pork or chicken, cook it until it's tender and slightly charred.
- Simmer the sauce: Simmering the sauce allows the flavors to meld together and develop. Bring the sauce to a boil, then reduce the heat to low and simmer for at least 30 minutes, or up to an hour.
- Taste and adjust the seasonings: Taste the sauce as it simmers and adjust the seasonings as needed. Add more salt, pepper, or chili powder to taste.
- Use the sauce on your favorite foods: Barbecue sauce is great on grilled meats, chicken, fish, and vegetables. It can also be used as a dipping sauce for fries, onion rings, or chicken nuggets.
Conclusion:
Making your own barbecue sauce is easy and rewarding. With a few simple ingredients and a little time, you can create a delicious sauce that's perfect for your next cookout. So next time you're firing up the grill, give one of these recipes a try. You won't be disappointed!
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