Best 4 Quick Barbecue Beef Bake Recipes
**Savor the Succulent Flavors of Quick Barbecue Beef Bake: A Culinary Delight for Busy Weeknights**
Elevate your weekday dinners with the tantalizing aroma and delectable taste of Quick Barbecue Beef Bake, a culinary masterpiece that effortlessly blends convenience and flavor. This one-pan dish is a symphony of tender beef, savory barbecue sauce, and a medley of colorful vegetables, all harmoniously baked to perfection. Its ease of preparation makes it an ideal choice for busy weeknights, offering a satisfying and nutritious meal that will delight the whole family. Discover the culinary magic of Quick Barbecue Beef Bake, along with a collection of equally enticing recipes within this article, and embark on a flavorful journey that will transform your dinner routine.
QUICK BARBECUE BEEF BAKE
Barbecue sauce smothered beef is tucked inside an easy, cheesy baking mix crust and baked until bubbly.
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Heat a large skillet over medium-high heat. Add the ground beef and onion and cook, stirring frequently, until the beef is no longer pink. Drain off any excess grease. Stir in the barbecue sauce and mix well. Transfer the mixture to a 13x9 baking dish. Evenly sprinkle the cheese over the top. In a bowl, whisk together the baking mix, milk, and eggs until well blended. Pour over the beef mixture. Place the baking dish in the oven and bake at 400 degrees F for 25 minutes or until the crust is lightly browned. Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts :
QUICK BARBECUE BEEF BAKE
I've had this recipe for a long time. Gathered a few quick dinners for weeknights. Easy on the time and on the budget. Even easier if you precook the ground beef and onions and keep them in the freezer for later. Just thaw in the fridge until ready to use.
Provided by WI Cheesehead
Categories Savory Pies
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°.
- Cook ground meat and 1/2 of the onion in 10-inch skillet until beef is brown; drain. Stir in barbecue sauce.
- Spoon into ungreased 13x9-inch baking dish; sprinkle with cheese.
- Stir baking mix, milk and eggs until blended. Pour over beef mix.
- Sprinkle with remaining onion.
- Bake 25 to 27 minute or until crust is light golden brown.
BARBEQUE BEEF CASSEROLE
A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.
Provided by themamalion
Categories Main Dish Recipes Casserole Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.
- Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
- Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 52.2 g, Cholesterol 47.5 mg, Fat 15 g, Fiber 1.7 g, Protein 18.7 g, SaturatedFat 4.8 g, Sodium 1231.6 mg, Sugar 11.8 g
IMPOSSIBLY EASY BARBECUE BEEF PIE
Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
- Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 9 g, TransFat 1 1/2 g
Tips:
- Use a Dutch oven or a large skillet that can be covered to cook the beef and vegetables. This will help to keep the moisture in and ensure that the beef is cooked through.
- Brown the beef in batches if necessary to prevent the meat from overcrowding the pan and steaming instead of browning.
- Use a variety of vegetables in your bake, such as potatoes, carrots, onions, and celery. You can also add other vegetables, such as green beans, corn, or peas.
- Use a good quality barbecue sauce that you enjoy. You can also make your own barbecue sauce if you prefer.
- Cook the beef and vegetables until they are tender and the sauce is bubbling.
- Serve the beef and vegetable bake over rice, mashed potatoes, or noodles.
Conclusion:
Quick Barbecue Beef Bake is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover beef. The beef and vegetables are cooked in a flavorful barbecue sauce, and the dish is served over rice, mashed potatoes, or noodles. This recipe is sure to please everyone at your table.
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