Best 3 Quick Balsamic Glazed Salmon Recipes
Indulge in the delectable flavors of balsamic glazed salmon, a culinary masterpiece that combines the richness of salmon with the tangy sweetness of balsamic vinegar. This dish promises a symphony of taste and textures, making it a favorite among seafood enthusiasts. The salmon, known for its delicate and flaky texture, is lovingly coated in a luscious glaze made from balsamic vinegar, brown sugar, and a hint of Dijon mustard, creating a perfect balance of sweet, sour, and savory. Accompanying the salmon is a medley of roasted vegetables, each adding their unique flavors and colors to the plate. Roasted broccoli and zucchini provide a delightful crunch, while cherry tomatoes burst with sweetness, creating a vibrant and visually appealing dish. The recipes provided in this article offer step-by-step instructions, ensuring that even novice cooks can recreate this restaurant-quality meal in the comfort of their own kitchens.
Check out the recipes below so you can choose the best recipe for yourself!
BALSAMIC-GLAZED SALMON
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Reduce the heat to a simmer and cook until thick, about 12 minutes. Set aside to cool for 5 minutes.
- For the salmon: Position a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking sheet with parchment paper. Arrange the salmon on the baking sheet. Drizzle both sides of the salmon with the olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the salmon is cooked through and flakes easily with a fork, 8 to 10 minutes. Set aside to cool for 10 minutes.
- For the vegetables: In a medium skillet, heat the olive oil over medium-high heat. Add the shallots, 1 teaspoon salt and 1/4 teaspoon pepper, and cook until the shallots are softened, about 3 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the edamame and snap peas and cook until warmed through, about 3 minutes. Season with salt and pepper.
- Divide the vegetable mixture among 4 serving plates. Top with a piece of salmon and drizzle with the glaze.
QUICK BALSAMIC-GLAZED SALMON
This quick balsamic salmon is the perfect dinner for a weeknight since it is so easy to make. There is no marinating, waiting, or planning in advance.
Provided by FastCheapDiet
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Cook salmon skin-side down for 2 minutes; flip and cook for 2 minutes more. Whisk balsamic vinegar and honey together; pour over salmon. Continue cooking over low heat until flesh flakes easily with a fork, 5 to 6 minutes. Sprinkle red pepper flakes on top before serving.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 13.1 g, Cholesterol 48.7 mg, Fat 10.9 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 12.1 g
BALSAMIC-GLAZED SALMON FILLETS
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Provided by ISYBEL
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 6.5 g, Cholesterol 83.8 mg, Fat 15.5 g, Protein 28.5 g, SaturatedFat 3.1 g, Sodium 171.2 mg, Sugar 4.9 g
Tips:
- Choose the right salmon. Look for a fresh, wild-caught salmon fillet that is about 1 inch thick. Avoid fillets that are too thin or too thick, as they will not cook evenly.
- Pat the salmon dry before cooking. This will help the glaze stick to the salmon and prevent it from steaming.
- Season the salmon with salt and pepper. This will help to enhance the flavor of the salmon.
- Cook the salmon over medium heat. This will help to prevent the salmon from overcooking and drying out.
- Baste the salmon with the glaze frequently. This will help to keep the salmon moist and flavorful.
- Serve the salmon immediately. Balsamic glazed salmon is best served hot, so it is important to serve it as soon as it is cooked.
Conclusion:
Balsamic glazed salmon is a quick and easy weeknight meal that is sure to impress your family and friends. The combination of sweet and tangy balsamic glaze and flaky salmon is simply irresistible. This recipe is also very versatile, so you can easily customize it to your own taste. For example, you can add different herbs or spices to the glaze, or you can use a different type of fish, such as trout or tilapia. No matter how you choose to make it, balsamic glazed salmon is a delicious and healthy meal that is sure to become a favorite.
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