Best 4 Quick Bacon Wrapped Beef Patties Recipes

Craving for a quick and savory meal? Look no further! These bacon-wrapped beef patties are the ultimate indulgence, combining the smoky, crispy bacon with juicy, flavorful beef. Each bite is a burst of umami, sure to tantalize your taste buds. In this article, we bring you a collection of mouthwatering bacon-wrapped beef patty recipes, each with its unique twist. From classic preparations to innovative flavor combinations, these recipes cater to every palate. Whether you're a grilling enthusiast or prefer the convenience of an oven, we've got you covered. Get ready to embark on a culinary journey that will leave you craving for more!

Let's cook with our recipes!

BACON-WRAPPED BEEF PATTIES

Bacon-Wrapped Beef Patties image

A great way to use ground beef. My family loves these. We have eaten them as is and we have put them on hamburger buns and topped with cheese.

Provided by bmcnichol

Categories Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 slices ready-to-serve fully cooked shortcut bacon
2 eggs, lightly beaten
3/4 cup crushed saltine
2 tablespoons chopped onions
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 lb ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon ground mustard

Steps:

Combine eggs, saltines, onion, salt and pepper.
Mix beef into above mixture and mix well.
Shape into six patties.
Wrap bacon strips around patties and secure with toothpicks.
Broil 3-4 inches from the heat for 6 minutes.
In a bowl, combine the ketchup, brown sugar and mustard.
Turn patties and top with ketchup mixture.
Broil 6-7 minutes longer or until meat is no longer pink and bacon is crisp.
Remove toothpicks before serving.

Nutrition Facts : Calories 294.8, Fat 15.7, SaturatedFat 5.7, Cholesterol 136.2, Sodium 1341.2, Carbohydrate 14.5, Fiber 0.3, Sugar 9.3, Protein 23

BACON-WRAPPED BEEF PATTIES

Bacon-Wrapped Beef Patties image

My family loves these spruced-up hamburgers all year long. Bacon gives extra flavor to the meat and adds a pleasing twist. The patties are equally good with or without the bun. -Jody Bahler, Wolcott, Indiana

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 cup shredded cheddar cheese
2/3 cup chopped onion
1/4 cup ketchup
2 large eggs, lightly beaten
3 tablespoons Worcestershire sauce
2 tablespoons grated Parmesan cheese
1 teaspoon seasoned salt
1/4 teaspoon pepper
2 pounds ground beef
10 bacon strips
10 hamburger buns, split, optional

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks., Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a thermometer reads 160°. Discard toothpicks. Serve on buns if desired.

Nutrition Facts : Calories 464 calories, Fat 28g fat (12g saturated fat), Cholesterol 115mg cholesterol, Sodium 839mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.

BACON WRAPPED BEEF TENDERLOIN STEAKS WITH SPINACH AND CHEESE CAKES

Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 packages frozen chopped spinach, 10 ounces each
3 tablespoons extra-virgin olive oil, 1 for onion, 2 tablespoons to fry cakes
1 small onion, chopped
1/2 cup Italian bread crumbs, 3 handfuls
1/3 cup grated Parmigiano-Reggiano, 2 handfuls
1 egg, beaten
1/4 teaspoon freshly grated nutmeg, eyeball it
Coarse salt and freshly ground pepper
4 thin slices bacon, look for packaged bacon marked "Center Cut" in packaged meats case
4 beef tenderloin steaks, 1 1/2 inches thick
Coarse salt and cracked black pepper, season to your tastes
2 tablespoons butter, divided
1 tablespoon all-purpose flour
1/2 cup dry red wine
1/2 cup beef stock, available on soup aisle
4 small Roma tomatoes
Extra-virgin oil, for drizzling
2 tablespoons chopped or snipped fresh chives

Steps:

Defrost spinach in microwave. Wring spinach dry by nesting in kitchen towel and twisting towel over garbage bowl or sink until spinach has given off all of its liquid. Place spinach in a medium mixing bowl. Heat a nonstick skillet over medium heat, add oil and onion and saute the onion until soft, 5 minutes. Add onion to spinach in bowl and return pan to stove top. Turn off heat.
Add remaining ingredients to spinach: bread crumbs, cheese, egg, nutmeg, salt and pepper. Combine mixture with a fork, then form into 3-inch patties. Set aside.
Line bacon up on meat-safe cutting board a few inches apart. Preheat a second skillet over high heat. Reheat the spinach cakes skillet over medium high heat. Season steaks with salt and pepper and set on bacon slices in the center of each slice. Wrap bacon over steaks. Place seam side down in pan and cook 2 minutes on each side. Add 2 tablespoons oil to spinach cakes pan and set cakes in to cook. Work in 2 batches if necessary. Cook cakes 3 minutes on each side.
Reduce heat to medium under steaks after the first 2 minutes on each side. Cook meat another 6 to 10 minutes, turning occasionally, for medium rare to medium well doneness.
Remove meat from the pan and let it rest. Add 1 tablespoon of the butter and flour and cook together 1 minute. Whisk in wine and deglaze pan. Whisk in broth and thicken sauce 1 minute. Add remaining tablespoon butter and remove skillet from heat.
Quarter tomatoes lengthwise.
To serve, set the spinach cakes and steaks beside each other on 2/3 of serving plates and pour sauce evenly over steaks. Scatter a quartered tomato next to spinach cakes on each plate. Drizzle tomatoes with oil, season with salt and pepper and top with chopped chives. Serve plates immediately.

BACON WRAPPED HAMBURGERS

Bacon Wrapped Hamburgers image

This is great! The bacon makes the hamburgers so tender!

Provided by Jan

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

½ cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon pepper
1 pound ground beef
6 slices bacon
6 roll (blank)s hamburger buns, split

Steps:

Preheat a grill for high heat.
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 24.4 g, Cholesterol 99.8 mg, Fat 19.8 g, Fiber 1.3 g, Protein 24.1 g, SaturatedFat 8.1 g, Sodium 841.7 mg, Sugar 1.5 g

Tips:

For best results, use high-quality ground beef and bacon.
If you don't have Worcestershire sauce, you can substitute soy sauce or steak sauce.
If you don't have a meat grinder, you can purchase ground beef from the store.
To make sure the patties are cooked evenly, use a meat thermometer to check the internal temperature. The patties should be cooked to an internal temperature of 160 degrees Fahrenheit.
Serve the patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Quick Bacon-Wrapped Beef Patties are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The patties are made with ground beef, bacon, and a few simple seasonings. They are then wrapped in bacon and cooked until they are cooked through. The patties are juicy and flavorful, and the bacon adds a crispy and smoky flavor. Serve the patties with your favorite sides for a complete meal.