Best 5 Quick Asian Salad With Salmon Recipes

**Tantalize your taste buds with our exquisite Asian salad, a symphony of flavors and textures that will transport you to the vibrant streets of Asia.** This quick and easy salad is packed with fresh, crisp vegetables, succulent grilled salmon, and a delectable Asian-inspired dressing, creating a harmonious balance of sweet, savory, and tangy notes. In addition, we offer a collection of complementary recipes to enhance your dining experience, including tempting appetizers, refreshing sides, and delectable desserts, all inspired by the diverse culinary traditions of Asia. Embark on a culinary journey with us and discover the vibrant flavors of Asia through this delectable salad and its accompanying recipes.

**Recipes included**:

* **Quick Asian Salad with Salmon**: A vibrant and flavorful salad featuring grilled salmon, fresh vegetables, and a zesty Asian-inspired dressing, perfect for a light and healthy meal.

* **Appetizers**:

* **Crispy Shrimp Tempura**: Bite-sized shrimp裹衣油炸, coated in a light and crispy batter and served with a tangy dipping sauce.

* **Steamed Dumplings**: Delicate dumplings filled with a savory mixture of pork, shrimp, and vegetables, served with a flavorful dipping sauce.

* **Sides**:

* **Stir-Fried Green Beans**: Crisp green beans tossed in a savory sauce made with garlic, ginger, and soy sauce.

* **Coconut Rice**: A fragrant and flavorful rice dish cooked in coconut milk, perfect for pairing with grilled meats and vegetables.

* **Desserts**:

* **Mango Sticky Rice**: A classic Thai dessert featuring sweet mango slices served on top of glutinous rice infused with coconut milk.

* **Green Tea Ice Cream**: A refreshing and aromatic ice cream made with green tea powder, perfect for a sweet ending to your Asian-inspired meal.

Indulge in the delightful flavors of Asia with our quick Asian salad and accompanying recipes, and create a memorable dining experience that will leave your taste buds craving more.

Here are our top 5 tried and tested recipes!

ASIAN SALMON SALAD

Asian Salmon Salad image

A fresh salad topped with a gloriously sticky Asian Salmon, then drizzled with the salmon glaze and finished with an incredible (yet simple!) Asian Sesame Dressing. Quick to prepare and packs a flavour punch! Tip: Don't cook the salmon for any longer than 3 minutes, otherwise it will overcook! {Recipe video below}

Provided by Nagi | RecipeTin Eats

Categories Meal Salad

Time 15m

Number Of Ingredients 18

Ingredients

1 tbsp soy sauce (, low sodium / ordinary (Note 1))
2 tbsp EACH hoisin sauce, rice vinegar, honey ((Note 2))
1 tbsp sriracha (, or other hot sauce (can omit))
2 tbsp water
1 garlic clove (, minced)
250 - 300 g / 8 - 10 oz salmon (, skin off)
2 tsp oil ((vegetable, canola, peanut oil))
5 cups lettuce (, bite size pieces (I used cos lettuce))
15 cherry tomatoes (, halved)
1/2 avocado (, sliced)
1 cucumber (, halved, deseeded and sliced (Note 3))
1 tbsp soy sauce ((Note 1))
1 tsp sesame oil
1½ tbsp white vinegar
1 tbsp olive oil ((Note 4))
1 tsp sugar ((any type) or 1½ tsp honey)
1/2 tsp sesame seeds
1/2 scallion / shallot (, finely sliced)

Steps:

Cut salmon into 2.5cm / 1" cubes.
Mix Sauce in a medium bowl. Add salmon, set aside for 3 minutes.
Mix Dressing ingredients in a jar. Shake very well (jar is best).
Divide Salad ingredients between 2 bowls.
Heat oil in a non stick medium skillet over medium high heat. Remove salmon from Sauce, shaking off excess. Reserve Sauce.
Place salmon in skillet. Cook for 2 minutes, turning to caramelise as many of the sides as you can (all sides is not practical, too much turning). (Note 5)
Pour Sauce into skillet. Cook for 30 seconds or until the Sauce reduces to a syrup (see video for how it bubbles).
Remove from stove. Immediately transfer salmon onto Salad. Leave to rest / cool for a few minutes. Then spoon the glaze over the salmon. Sprinkle with sesame seeds and shallots/scallions, if using.
Drizzle salad with Dressing. Serve immediately.

Nutrition Facts : ServingSize 594 g, Calories 557 kcal

QUICK ASIAN SALAD WITH SALMON

Quick Asian Salad with Salmon image

This nutritious salad recipe was submitted by reader Marc Glomb of San Francisco, California.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 25m

Number Of Ingredients 11

Ingredients

2 skinless salmon fillets (6 to 8 ounces each)
Coarse salt and ground pepper
1/4 cup rice vinegar
3 tablespoons toasted sesame oil
2 tablespoons honey
1/2 small head napa cabbage, shredded (about 4 cups)
1 small head red cabbage, shredded (about 4 cups)
2 large carrots, shredded
1/4 cup finely chopped sweet onion, such as Vidalia
1/2 cup sliced or chopped toasted almonds
1/2 cup coarsely chopped dried apricots

Steps:

Heat broiler. Place salmon fillets on a rimmed baking sheet; season generously with salt and pepper. Broil until fish is just cooked through, 8 to 10 minutes. When cool enough to handle, cut into large chunks.
In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper. Set aside 2 tablespoons dressing.
To remaining dressing, add napa and red cabbage, carrots, onion, almonds, and apricots; toss.
Divide salad among 4 plates; top with salmon. Drizzle reserved dressing over salmon.

SALMON SALAD WITH ASIAN GINGER SESAME DRESSING

Salmon Salad with Asian Ginger Sesame Dressing image

Recipe video above. A mighty Salmon Salad that tastes even better than it looks! Vibrant flavours with a fabulous variety of textures - and the Asian Ginger Sesame Dressing gives this amazing flavours!

Provided by Nagi

Categories Light Meal Lunch Mains

Time 25m

Number Of Ingredients 19

Ingredients

3 - 4 salmon fillets (, skinless)
3/4 tsp salt and pepper (, each)
1 tbsp oil
250g / 1.5 cups cherry tomatoes (, halved)
2 cucumber (, sliced (or 1 English/telegraph long cucumber))
1 large avocado (, cut into 1.5cm / 2/3" pieces)
6 red radish (, sliced)
150g / 5 oz leafy crisp lettuce of choice ((6 big handfuls))
1 cup edamame (, cooked per packet (Note 1))
1 green onion (, finely sliced on diagonal)
1/4 cup crispy fried shallots ((Note 2))
2 tbsp soy sauce ((light or all purpose))
2 1/2 tbsp rice vinegar ((aka rice wine vinegar Note 3))
1 tbsp sesame oil ((toasted, Note 4))
3 tbsp olive oil ((or other neutral flavoured oil))
1.5 tsp sugar (, any type)
2 tsp fresh ginger (, grated)
1 garlic clove (, minced)
1/2 tsp black pepper

Steps:

Place Dressing ingredients in a jar and shake well.
Sprinkle both sides of salmon with salt and pepper.
Heat oil in a non stick skillet over medium high heat.
Place salmon in upside down (ie skin side up), cook for 3 minutes or until deep golden.
Turn and cook for another 2 - 3 minutes, or until cooked to your taste.
Remove onto plate and cool for 5 minutes.

Nutrition Facts : Calories 571 kcal, Carbohydrate 21 g, Protein 37 g, Fat 38 g, SaturatedFat 5 g, Cholesterol 82 mg, Sodium 802 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving

QUICK SALMON SALAD

Quick Salmon Salad image

This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.

Provided by LILREDCV

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 (6 ounce) cans pink salmon, drained
½ cup finely sliced green onions
½ cup finely chopped celery
¼ cup mayonnaise
¾ teaspoon lemon juice
¾ teaspoon dried dill
¾ teaspoon seasoned salt

Steps:

In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt. Mix well.

Nutrition Facts : Calories 248 calories, Carbohydrate 2.2 g, Cholesterol 42.6 mg, Fat 17.2 g, Fiber 0.6 g, Protein 20.4 g, SaturatedFat 3 g, Sodium 570.6 mg, Sugar 0.7 g

QUICK AND EASY SALMON SALAD

Quick and Easy Salmon Salad image

A quick and easy salmon salad, full of flavor. Can be eaten as a side or spread over baguette slices and topped with fresh cucumber. Created and tested after reviewing all salmon salad recipes and reviews. Yum!

Provided by NomNomNomz

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

3 stalks celery, finely chopped
1 (8 ounce) can skinless, boneless salmon, drained and flaked
⅓ small red onion, finely chopped
2 tablespoons mayonnaise
1 teaspoon chili powder
1 green onion, finely chopped

Steps:

Mix celery, salmon, red onion, mayonnaise, chili powder, and green onion together in a bowl.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 2.3 g, Cholesterol 27.6 mg, Fat 9.8 g, Fiber 0.8 g, Protein 13.7 g, SaturatedFat 1.7 g, Sodium 275.2 mg, Sugar 0.9 g

Tips:

Choose fresh ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Use fresh, ripe vegetables and herbs, and choose the best quality salmon you can find.
Don't overcook the salmon: Salmon is a delicate fish, and it can easily be overcooked. Cook it until it is just opaque in the center, about 4-5 minutes per side.
Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for a quick and easy weeknight meal.
Use a variety of vegetables: This recipe is a great way to use up any leftover vegetables you have on hand. Feel free to add or substitute any vegetables you like.
Garnish with fresh herbs: Fresh herbs, such as cilantro, basil, or mint, add a pop of flavor and color to this salad.

Conclusion:

This quick Asian salad with salmon is a healthy and flavorful meal that can be easily made in under 30 minutes. It is perfect for a light lunch or dinner, and it is also a great option for meal prep. The combination of fresh vegetables, herbs, and salmon is sure to please everyone at your table.