Best 5 Quick Asian Salad With Salmon Recipes
**Tantalize your taste buds with our exquisite Asian salad, a symphony of flavors and textures that will transport you to the vibrant streets of Asia.** This quick and easy salad is packed with fresh, crisp vegetables, succulent grilled salmon, and a delectable Asian-inspired dressing, creating a harmonious balance of sweet, savory, and tangy notes. In addition, we offer a collection of complementary recipes to enhance your dining experience, including tempting appetizers, refreshing sides, and delectable desserts, all inspired by the diverse culinary traditions of Asia. Embark on a culinary journey with us and discover the vibrant flavors of Asia through this delectable salad and its accompanying recipes.
**Recipes included**:
* **Quick Asian Salad with Salmon**: A vibrant and flavorful salad featuring grilled salmon, fresh vegetables, and a zesty Asian-inspired dressing, perfect for a light and healthy meal.
* **Appetizers**:
* **Crispy Shrimp Tempura**: Bite-sized shrimp裹衣油炸, coated in a light and crispy batter and served with a tangy dipping sauce.
* **Steamed Dumplings**: Delicate dumplings filled with a savory mixture of pork, shrimp, and vegetables, served with a flavorful dipping sauce.
* **Sides**:
* **Stir-Fried Green Beans**: Crisp green beans tossed in a savory sauce made with garlic, ginger, and soy sauce.
* **Coconut Rice**: A fragrant and flavorful rice dish cooked in coconut milk, perfect for pairing with grilled meats and vegetables.
* **Desserts**:
* **Mango Sticky Rice**: A classic Thai dessert featuring sweet mango slices served on top of glutinous rice infused with coconut milk.
* **Green Tea Ice Cream**: A refreshing and aromatic ice cream made with green tea powder, perfect for a sweet ending to your Asian-inspired meal.
Indulge in the delightful flavors of Asia with our quick Asian salad and accompanying recipes, and create a memorable dining experience that will leave your taste buds craving more.
ASIAN SALMON SALAD
A fresh salad topped with a gloriously sticky Asian Salmon, then drizzled with the salmon glaze and finished with an incredible (yet simple!) Asian Sesame Dressing. Quick to prepare and packs a flavour punch! Tip: Don't cook the salmon for any longer than 3 minutes, otherwise it will overcook! {Recipe video below}
Provided by Nagi | RecipeTin Eats
Time 15m
Number Of Ingredients 18
Steps:
- Cut salmon into 2.5cm / 1" cubes.
- Mix Sauce in a medium bowl. Add salmon, set aside for 3 minutes.
- Mix Dressing ingredients in a jar. Shake very well (jar is best).
- Divide Salad ingredients between 2 bowls.
- Heat oil in a non stick medium skillet over medium high heat. Remove salmon from Sauce, shaking off excess. Reserve Sauce.
- Place salmon in skillet. Cook for 2 minutes, turning to caramelise as many of the sides as you can (all sides is not practical, too much turning). (Note 5)
- Pour Sauce into skillet. Cook for 30 seconds or until the Sauce reduces to a syrup (see video for how it bubbles).
- Remove from stove. Immediately transfer salmon onto Salad. Leave to rest / cool for a few minutes. Then spoon the glaze over the salmon. Sprinkle with sesame seeds and shallots/scallions, if using.
- Drizzle salad with Dressing. Serve immediately.
Nutrition Facts : ServingSize 594 g, Calories 557 kcal
QUICK ASIAN SALAD WITH SALMON
This nutritious salad recipe was submitted by reader Marc Glomb of San Francisco, California.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Heat broiler. Place salmon fillets on a rimmed baking sheet; season generously with salt and pepper. Broil until fish is just cooked through, 8 to 10 minutes. When cool enough to handle, cut into large chunks.
- In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper. Set aside 2 tablespoons dressing.
- To remaining dressing, add napa and red cabbage, carrots, onion, almonds, and apricots; toss.
- Divide salad among 4 plates; top with salmon. Drizzle reserved dressing over salmon.
SALMON SALAD WITH ASIAN GINGER SESAME DRESSING
Recipe video above. A mighty Salmon Salad that tastes even better than it looks! Vibrant flavours with a fabulous variety of textures - and the Asian Ginger Sesame Dressing gives this amazing flavours!
Provided by Nagi
Categories Light Meal Lunch Mains
Time 25m
Number Of Ingredients 19
Steps:
- Place Dressing ingredients in a jar and shake well.
- Sprinkle both sides of salmon with salt and pepper.
- Heat oil in a non stick skillet over medium high heat.
- Place salmon in upside down (ie skin side up), cook for 3 minutes or until deep golden.
- Turn and cook for another 2 - 3 minutes, or until cooked to your taste.
- Remove onto plate and cool for 5 minutes.
Nutrition Facts : Calories 571 kcal, Carbohydrate 21 g, Protein 37 g, Fat 38 g, SaturatedFat 5 g, Cholesterol 82 mg, Sodium 802 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving
QUICK SALMON SALAD
This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.
Provided by LILREDCV
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt. Mix well.
Nutrition Facts : Calories 248 calories, Carbohydrate 2.2 g, Cholesterol 42.6 mg, Fat 17.2 g, Fiber 0.6 g, Protein 20.4 g, SaturatedFat 3 g, Sodium 570.6 mg, Sugar 0.7 g
QUICK AND EASY SALMON SALAD
A quick and easy salmon salad, full of flavor. Can be eaten as a side or spread over baguette slices and topped with fresh cucumber. Created and tested after reviewing all salmon salad recipes and reviews. Yum!
Provided by NomNomNomz
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix celery, salmon, red onion, mayonnaise, chili powder, and green onion together in a bowl.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 2.3 g, Cholesterol 27.6 mg, Fat 9.8 g, Fiber 0.8 g, Protein 13.7 g, SaturatedFat 1.7 g, Sodium 275.2 mg, Sugar 0.9 g
Tips:
- Choose fresh ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Use fresh, ripe vegetables and herbs, and choose the best quality salmon you can find.
- Don't overcook the salmon: Salmon is a delicate fish, and it can easily be overcooked. Cook it until it is just opaque in the center, about 4-5 minutes per side.
- Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for a quick and easy weeknight meal.
- Use a variety of vegetables: This recipe is a great way to use up any leftover vegetables you have on hand. Feel free to add or substitute any vegetables you like.
- Garnish with fresh herbs: Fresh herbs, such as cilantro, basil, or mint, add a pop of flavor and color to this salad.
Conclusion:
This quick Asian salad with salmon is a healthy and flavorful meal that can be easily made in under 30 minutes. It is perfect for a light lunch or dinner, and it is also a great option for meal prep. The combination of fresh vegetables, herbs, and salmon is sure to please everyone at your table.
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