Best 2 Quick And Simple Plum Cake Recipes
Indulge in the delectable world of plum cakes with our curated collection of recipes. From the classic and comforting to the uniquely innovative, these recipes cater to every palate and skill level. Dive into the timeless charm of the Traditional Plum Cake, where the sweet and tangy flavors of juicy plums harmonize perfectly with a moist and fluffy cake batter. Experience the delightful twist of the Spiced Plum Cake, where aromatic spices like cinnamon, nutmeg, and ginger add warmth and depth to the classic recipe. For a gluten-free indulgence, the Almond Flour Plum Cake offers a moist and flavorful alternative, while the Vegan Plum Cake caters to those with dietary restrictions, delivering a moist and satisfying treat. Don't miss the Plum and Almond Cake, where the nutty flavor of almonds and the fruity sweetness of plums come together in a harmonious symphony of flavors. And for those seeking a unique twist, the Plum Upside-Down Cake presents a visually stunning dessert with caramelized plums adorning its surface.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND SIMPLE PLUM CAKE
This plum cake is quite easy and quick to make if you use a food processor. It can be mixed by hand as well, it just takes a bit more time.
Provided by LenaM
Categories Desserts Pies Fruit Pie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 10-inch springform pan.
- Sprinkle prepared plums with lemon juice in a bowl.
- Combine flour, butter, sugar, eggs, sour cream, baking powder, salt, and lemon zest in the bowl of a food processor; pulse until blended. Process on low speed until smooth. Pour batter into the prepared springform pan.
- Arrange plums, cut-side down, on the batter. They can touch or even overlap; the more plums you can fit, the better the cake. Dust with cinnamon.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 15 to 20 minutes before serving. Run a table knife around the edges to loosen. Invert carefully onto a serving plate. Dust with confectioners' sugar.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 40 g, Cholesterol 51.6 mg, Fat 9.4 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 5.4 g, Sodium 146.3 mg, Sugar 19.5 g
EASY PLUM CAKE
A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped cream.
Provided by sophia
Categories Fruits and Vegetables Fruits Plums
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
- Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.
- Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 44.5 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 99.7 mg, Sugar 28.7 g
Tips:
- Choose ripe, juicy plums: The sweetness and flavor of the plums will directly impact the taste of the cake. Look for plums that are deep in color and have a slight give when gently pressed.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Use a bundt pan for a classic presentation: A bundt pan will give your cake a beautiful, fluted shape. If you don't have a bundt pan, you can use a loaf pan or a 9x13 inch baking dish.
- Dust the cake with powdered sugar before serving: This adds a touch of sweetness and elegance to the cake.
Conclusion:
This quick and simple plum cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb and sweet, tangy plums, this cake is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this plum cake a try. You won't be disappointed!
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