Best 4 Quick And Easy Six Cheese Tortellini Bake Recipes
Calling all cheese lovers! Prepare to embark on a culinary journey with our tantalizing Six-Cheese Tortellini Bake. This delectable dish is a symphony of flavors, textures, and aromas that will leave your taste buds dancing with delight. Imagine tender tortellini enveloped in a creamy, six-cheese sauce, baked to perfection until golden brown and bubbling. The gooey, melted cheese stretches and clings to every bite, providing a delightful contrast to the soft, pillowy tortellini. Each forkful is a harmonious blend of flavors, with the sharp cheddar, nutty Parmesan, smooth mozzarella, tangy Asiago, creamy fontina, and savory Gruyère cheese coming together in perfect balance. Served alongside a crisp green salad or roasted vegetables, this Six-Cheese Tortellini Bake is an easy-to-make crowd-pleaser that's perfect for busy weeknights, special occasions, or potluck gatherings. Get ready to indulge in a cheesy extravaganza that will satisfy your cravings and leave you wanting more!
In addition to the classic Six-Cheese Tortellini Bake, the article also offers variations to cater to different tastes and preferences. For those who prefer a vegetarian option, there's a Meatless Six-Cheese Tortellini Bake that replaces the ground beef with sautéed mushrooms and spinach. For those who love a spicy kick, the Spicy Six-Cheese Tortellini Bake adds diced jalapeños and a pinch of cayenne pepper to the cheese sauce. And for those who want a creamy Alfredo-inspired dish, the Creamy Alfredo Six-Cheese Tortellini Bake uses a velvety Alfredo sauce instead of the traditional cheese sauce. With so many delicious options to choose from, there's a Six-Cheese Tortellini Bake recipe for every palate and occasion.
SIX CHEESE TORTELLINI
Steps:
- Melt butter in a heavy large saucepan over medium heat. Add milk and bring to a simmer. Whisk in processed cheese. Gradually whisk in shredded cheeses. Stir until cheeses melt and mixture begins to bubble, about 5 minutes. Whisk in cayenne.
- Meanwhile, cook the tortellini in a pot of boiling, salted water until just tender, about 4 minutes. Drain. Add tortellini to cheese sauce. Toss to coat. Divide tortellini and sauce equally among the pasta bowls and serve immediately.
EASY, CHEESY TORTELLINI BAKE
This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Provided by EFasse
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
- Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
- Broil for a minute or two until cheese has melted and turned golden brown.
Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g
CHEESY BAKED TORTELLINI
Great baked tortellini pasta with super creamy sauce that is wonderful!
Provided by sewellpe
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and place into a 9-inch baking pan.
- Heat canola oil in a large saucepan over medium heat. Add mushrooms and cook until golden brown, 12 to 15 minutes. Stir butter into the pan until melted; stir in flour slowly and cook until golden, about 1 minute. Pour milk slowly into the saucepan, stirring continuously. Reduce heat to medium-low and cook until sauce begins to bubble, 7 to 8 minutes.
- Remove saucepan from heat. Season with salt and pepper. Stir in Parmesan cheese. Pour sauce over cooked tortellini in the baking pan.
- Bake in the preheated oven until sauce begins to brown, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 33.1 g, Cholesterol 45.8 mg, Fat 13.7 g, Fiber 1.8 g, Protein 14.9 g, SaturatedFat 6.9 g, Sodium 429.4 mg, Sugar 4.8 g
QUICK AND EASY SIX CHEESE TORTELLINI BAKE
A rich and creamy tortellini casserole, with a gooey cheese crust. Get creative, try mascarpone or ricotta in place of the cream cheese. Or, try smoked mozzarella or fontina on top. This would also be wonderful with wild mushroom tortellini and a jar of alfredo sauce instead of marinara. Adjust the recipe to your taste. Enjoy!
Provided by DanielsWife
Categories Cheese
Time 27m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Cook pasta according to package instructions, but just shy of al dente (the pasta will continue to cook in the oven).
- Meanwhile, heat the cream cheese and the marinara sauce in a medium saucepan over medium heat until the cream cheese is melted and smooth.
- Prepare a 2qt. casserole dish with non-stick cooking spray.
- Drain the pasta, and add to the casserole dish.
- Pour the creamy marinara sauce over the pasta.
- Top with mozzarella and parmesan.
- Bake 10-15 minutes, or until top is golden and bubbly.
Tips:
- For a crispier topping, broil the tortellini bake for 2-3 minutes before serving.
- If you don't have Italian seasoning, you can substitute a mixture of dried basil, oregano, thyme, and rosemary.
- You can use any type of tortellini you like for this recipe. Cheese tortellini, spinach tortellini, or sun-dried tomato tortellini would all be delicious.
- If you don't have Alfredo sauce, you can make your own by melting butter in a saucepan and whisking in flour. Cook for 1-2 minutes, then slowly whisk in milk until the sauce is smooth and thickened. Season with salt, pepper, and garlic powder.
- To make this recipe vegetarian, omit the sausage and use vegetable broth instead of chicken broth.
Conclusion:
This quick and easy six-cheese tortellini bake is the perfect weeknight meal. It's hearty, cheesy, and flavorful, and it can be on the table in under an hour. With a few simple ingredients and a little bit of time, you can create a delicious dish that your whole family will love. So next time you're looking for a quick and easy dinner idea, give this tortellini bake a try.
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