Best 2 Quick And Easy Shrimp Scampi Recipes
Shrimp scampi is an Italian-American dish consisting of shrimp sautéed in a sauce of butter, garlic, white wine, and lemon juice. It is typically served over pasta or rice. The dish is believed to have originated in the Liguria region of Italy, where it is known as "scampi al vino bianco". Shrimp scampi is a popular dish in the United States, and there are many variations on the recipe. Some common variations include adding other seafood, such as mussels or clams, or using a different type of pasta, such as linguine or angel hair. The dish can also be made with a creamy sauce, instead of a butter-based sauce.
This article provides three different recipes for shrimp scampi:
* **Classic Shrimp Scampi:** This recipe is for a classic shrimp scampi dish, made with butter, garlic, white wine, and lemon juice. It is served over linguine pasta.
* **Easy Shrimp Scampi:** This recipe is for a simplified version of shrimp scampi, made with fewer ingredients and less cooking time. It is served over rice.
* **Creamy Shrimp Scampi:** This recipe is for a creamy version of shrimp scampi, made with a sauce of butter, cream, and Parmesan cheese. It is served over fettuccine pasta.
All three recipes are easy to make and can be prepared in under 30 minutes. They are perfect for a quick and delicious weeknight meal.
QUICK AND EASY SHRIMP SCAMPI
A delicious and quick way to enjoy shrimp - even on a busy weeknight!
Provided by Deborah Corda
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil, add pasta, and cook until al dente. Drain pasta, and set aside.
- In a large skillet, melt butter over medium heat. Add most of the garlic, keeping some for later. Coat the garlic completely with butter. Do not let the garlic brown. Add shrimp, and toss to coat. Immediately remove pan from heat; shrimp will not be cooked yet.
- Sprinkle the shrimp with breadcrumbs (enough to coat the shrimp), and transfer the entire mixture to a medium casserole dish. Pour wine and the lemon juice over the shrimp. Cover, and bake at 350 degrees F (175 degrees C) for 10 minutes.
- Remove cover, and bake an additional 5 minutes.
- In a small saucepan heat olive oil with remaining garlic. Toss the pasta with the olive oil and garlic mixture. Serve the shrimp over the pasta with additional lemon slices on the side.
Nutrition Facts : Calories 892 calories, Carbohydrate 108 g, Cholesterol 203 mg, Fat 31.6 g, Fiber 6.4 g, Protein 42.5 g, SaturatedFat 10.5 g, Sodium 456.2 mg, Sugar 5.8 g
QUICK AND EASY SHRIMP SCAMPI
I searched before posting and this recipe is like several other recipes as far as ingredients but the cooking method is a little different. I leave the tails on for an appetizer and remove the tails to serve with pasta. I like it with rice noodles but it's great with any pasta.
Provided by A Pinch of This ...
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Shell the shrimp leaving the tail on.
- Use a small knife and split each shrimp down the back lengthwise.
- Remove any black veins, rinse shrimp under cold water and pat dry.
- In a small pan, heat butter, olive oil, garlic, lemon juice, salt and pepper just until butter is melted.
- In a 13x9 inch pan, arrange shrimp in a single layer with the split side opened and down, tails up.
- Pour butter mixture over all.
- Bake for 15 minutes.
Tips:
- Use fresh, large shrimp: This will ensure that your shrimp scampi is succulent and flavorful.
- Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it or it will become tough and rubbery. Cook the shrimp for just a few minutes per side, or until they are pink and opaque.
- Use a good quality olive oil: Olive oil is a key ingredient in shrimp scampi, so make sure to use a good quality extra virgin olive oil. This will give your dish a rich, flavorful taste.
- Add plenty of garlic: Garlic is another essential ingredient in shrimp scampi. Don't be afraid to add a lot of garlic, as it will really enhance the flavor of the dish.
- Use a variety of herbs and spices: Shrimp scampi is a versatile dish that can be flavored with a variety of herbs and spices. Some popular choices include basil, oregano, thyme, rosemary, red pepper flakes, and lemon zest.
- Serve shrimp scampi over pasta or rice: Shrimp scampi is traditionally served over pasta or rice. This helps to soak up the delicious sauce and make a complete meal.
- Garnish with fresh herbs and lemon wedges: Before serving, garnish your shrimp scampi with fresh herbs such as basil or parsley, and lemon wedges.
Conclusion:
Shrimp scampi is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish for entertaining guests, as it is both delicious and impressive. With its simple ingredients and flavorful sauce, shrimp scampi is sure to be a hit with everyone who tries it.
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