Best 4 Quick And Easy Monkey Bread Recipes
Indulge in the delightful world of monkey bread, a delectable treat that has captured the hearts of many with its playful appearance and irresistible taste. Originating from the Southern United States, this iconic dish has become a beloved classic enjoyed by people of all ages. Its unique name derives from its resemblance to a pile of small, round balls, akin to a group of monkeys huddled together.
At its core, monkey bread is a delightful combination of soft, fluffy biscuit pieces coated in a sweet and tantalizing cinnamon-sugar mixture. These bite-sized morsels are then baked until golden brown, creating a symphony of flavors and textures that dance on the palate. Traditionally, monkey bread is served warm, allowing the gooey center to ooze out with each bite, providing a comforting and nostalgic experience.
In this comprehensive guide, we present a collection of monkey bread recipes that cater to diverse tastes and preferences. From the classic cinnamon-sugar version to innovative takes infused with delectable flavors like chocolate, caramel, and fruit, there's a recipe here for every monkey bread enthusiast. Whether you prefer a traditional pull-apart monkey bread or individual monkey bread muffins, we've got you covered.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds tingling with delight. Let's dive into the world of monkey bread and create unforgettable moments of joy and indulgence.
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
QUICK AND EASY MONKEY BREAD
This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
- Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g
QUICK HERB AND CHEESE MONKEY BREAD
Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. Our tasters called them the Southern version of pizza-shop garlic knots.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
- Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. Roll each biscuit half into a ball. Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated. Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan. Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
- Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
- Let the bread cool 10 minutes. Loosen the bread from the sides of the pan with a thin spatula. Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.
MONKEY BREAD MADE EASY
No more mushy centers! Perfectly portioned monkey bread in half the time.
Provided by Kathleen
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
- In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
- Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
- Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 56.7 g, Cholesterol 31 mg, Fat 18.8 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 9.2 g, Sodium 617.7 mg, Sugar 36.1 g
Tips:
- Use a refrigerated biscuit dough to save time. If you don't have any on hand, you can make your own using a biscuit mix.
- To make the cinnamon sugar mixture, combine 1/2 cup of sugar with 1 tablespoon of ground cinnamon in a small bowl.
- If you don't have a bundt pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly. Monkey bread typically bakes at 350°F for 30-35 minutes in a bundt pan.
- Don't overmix the biscuit dough. Overmixing will make the dough tough.
- Be sure to coat the biscuit pieces evenly with the cinnamon sugar mixture. This will help to ensure that each piece is coated with the delicious cinnamon flavor.
- Serve warm with a drizzle of honey or maple syrup, if desired.
Conclusion:
Monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With its simple ingredients and quick preparation time, it is a great recipe for busy weeknights or weekend gatherings. Whether you serve it as a breakfast, brunch, or dessert, monkey bread is sure to be a hit with family and friends alike. So next time you're looking for a sweet and satisfying treat, give this monkey bread recipe a try. You won't be disappointed!
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