Best 4 Quick And Easy Honey Cake Recipes
**Indulge in the Sweetness of Honey Cake: A Culinary Journey Through Delight and Simplicity**
Experience the exquisite taste of honey cake, a beloved delicacy that has graced tables for centuries. This delectable confection, steeped in history and tradition, tantalizes taste buds with its moist, tender crumb, perfectly balanced sweetness, and symphony of flavors. Join us on a culinary adventure as we unveil the secrets behind this timeless classic, presenting a collection of honey cake recipes that cater to every palate and skill level. From the classic honey cake, a cherished staple in many cultures, to creative variations infused with unique ingredients, these recipes offer a delightful exploration into the world of honey-infused goodness. Prepare to be captivated by the rich aroma of honey as it mingles with warm spices, creating an irresistible symphony of flavors that will leave you craving more.
HONEY CAKE RECIPE
I highly recommend to make the cake 1-2 days ahead of time. It will taste better and the flavors will be stronger. Keep it in the fridge but serve it at room temperature. If you want a super fluffy and airy cake, you can use the same recipe but separate the eggs. When the recipe calls for mixing eggs with sugar and honey, use only the egg yolks. After mixing all the ingredients, whisk the egg whites with a mixer until they form soft peaks, then gently fold into the batter using a spatula.
Provided by Shiran
Number Of Ingredients 14
Steps:
- Preheat oven to 340°F/170°C. Grease a 9×5-inch loaf pan.
- In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon, cloves, and cardamom/nutmeg. Set aside.
- In a mixer bowl fitted with the whisk attachment, whisk together eggs, granulated sugar, and honey on medium-high speed until light and fluffy, 2-3 minutes. On low speed and with the mixer running, slowly add the oil and vanilla extract and beat until combined. Turn off mixer. Beat in the flour mixture in 3 additions, alternating with the coffee/tea in 2 additions, starting and ending with the flour. Beat until smooth. Do not over mix.
- Pour the batter into prepared loaf pan. Sprinkle with nuts. Bake for 35-45 minutes or until a toothpick inserted into the center of the cake comes out clean. If the top is browning too fast while baking, cover pan loosely with aluminum foil. Allow cake to cool for 10 minutes, then remove from pan and set on a wire rack to cool completely.
- The cake tastes better a day after it's made. It's best served at room temperature. Cake will keep for 5 days in an airtight container in the refrigerator.
HONEY CAKE III
This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.
Provided by SNOWWHITE934
Categories Desserts Cakes Sheet Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 62.6 g, Cholesterol 62 mg, Fat 11 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2 g, Sodium 264.5 mg, Sugar 41.8 g
QUICK AND EASY HONEY CAKE
Make and share this Quick and Easy Honey Cake recipe from Food.com.
Provided by Sueie
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180C (375F).
- Place flour and sugar in a bowl.
- In another bowl combine butter, eggs, honey and sour cream mix until well combined.
- Add butter mixture to dry ingredients and stir until just combined.
- Spoon mix into ring tin and bake 30 minutes or until cooked when tested with a skewer.
EASY HONEY CAKE
Make and share this Easy Honey Cake recipe from Food.com.
Provided by Chef99999
Categories Dessert
Time 1h
Yield 1 Cake, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 175 degrees Celsius.
- Mix the first 7 ingredients together.
- Add in baking soda and flour.
- MIX.
- Pour in pan
- Bake for 45 minutes.
- Take out and cool.
Nutrition Facts : Calories 970, Fat 29, SaturatedFat 16.9, Cholesterol 226, Sodium 648.5, Carbohydrate 171.2, Fiber 1.9, Sugar 120.3, Protein 13.2
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any delays.
- Use fresh ingredients: The fresher your ingredients, the better your honey cake will taste. If possible, use local and organic ingredients.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. If you need to check on the cake, do so through the oven window.
- Let the cake cool completely before frosting: This will help the frosting set properly and prevent it from becoming runny.
Conclusion:
Honey cake is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or a snack. With its moist and flavorful crumb, and sweet and sticky frosting, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this honey cake recipe a try. You won't be disappointed!
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