Best 3 Quick And Easy Greek Spaghetti Recipes
Embark on a delightful culinary journey to the vibrant shores of Greece with our enticing collection of quick and easy Greek spaghetti recipes. Discover the harmonious blend of Mediterranean flavors in our flavorful spaghetti dishes, each showcasing the essence of Greek cuisine. From the classic Spaghetti with Red Sauce, bursting with juicy tomatoes and aromatic herbs, to the tantalizing Spaghetti with Meatballs, featuring succulent meatballs simmered in a rich tomato sauce, our recipes cater to every palate. Indulge in the creamy delight of Spaghetti Carbonara, where crispy bacon and a velvety egg sauce create a symphony of flavors. Transport your taste buds to the sun-kissed islands with our delectable Spaghetti with Shrimp, where succulent shrimp mingle with fresh vegetables in a zesty tomato sauce. And for a vegetarian delight, our vibrant Spaghetti with Spinach and Feta offers a symphony of flavors and textures, sure to impress even the most discerning palate. Join us on this culinary adventure as we explore the diverse and delicious world of Greek spaghetti dishes, promising an unforgettable taste of the Mediterranean.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK SPAGHETTI
"Out of all our recipes for pasta, this simple meatless main dish is our favorite," writes Christa and Holley Hageman from Telford, Pennsylvania. "We can hardly wait for summer to arrive so we can use our garden-fresh tomatoes and minced basil in this recipe." The entree's Mediterranean flair comes from feta cheese, oregano, olive oil and lemon.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a nonstick skillet, saute oregano and garlic in oil for 1 minute or until garlic is tender. Add the tomatoes, green onions, 2 tablespoons parsley, basil and lemon juice; cook and stir for 2 minutes or until heated through. Remove from the heat., Drain spaghetti and add to tomato mixture. Add 3/4 cup feta cheese, salt and pepper; toss to combine. Transfer to serving plates. Sprinkle with remaining feta and parsley. Serve immediately.
Nutrition Facts :
QUICK AND EASY GREEK SPAGHETTI
This tangy, veggie-filled, one-pot dish can be made quickly with canned or fresh ingredients. This goes great with a crusty garlic bread or cheesy bread.
Provided by hokiemom
Categories Greek Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti at a boil, stirring occasionally, until the tender yet firm to the bite, about 12 minutes; drain and set aside.
- Heat olive oil in a large saucepan over medium heat; cook and stir the spinach and mushrooms in the hot oil until they give off their liquid, about 10 minutes. Add the red wine vinegar and balsamic vinegar; bring to a boil. Stir the tomatoes, basil, parsley, and black olives into the boiling mixture; continue cooking and stirring, until the flavors blend, about 10 more minutes.
- Mix the cooked spaghetti into the tomato mixture and reduce heat to medium-low. Simmer the pasta and sauce until the flavors have blended, 8 to 10 minutes; stir the feta cheese into the pasta. Sprinkle with more feta cheese to serve.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 60.7 g, Cholesterol 12.6 mg, Fat 11.7 g, Fiber 7.8 g, Protein 16.1 g, SaturatedFat 3.4 g, Sodium 1095.2 mg, Sugar 9.8 g
QUICK AND EASY GREEK SPAGHETTI
This tangy, veggie-filled, one-pot dish can be made quickly with canned or fresh ingredients. This goes great with a crusty garlic bread or cheesy bread.
Provided by hokiemom
Categories Greek Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti at a boil, stirring occasionally, until the tender yet firm to the bite, about 12 minutes; drain and set aside.
- Heat olive oil in a large saucepan over medium heat; cook and stir the spinach and mushrooms in the hot oil until they give off their liquid, about 10 minutes. Add the red wine vinegar and balsamic vinegar; bring to a boil. Stir the tomatoes, basil, parsley, and black olives into the boiling mixture; continue cooking and stirring, until the flavors blend, about 10 more minutes.
- Mix the cooked spaghetti into the tomato mixture and reduce heat to medium-low. Simmer the pasta and sauce until the flavors have blended, 8 to 10 minutes; stir the feta cheese into the pasta. Sprinkle with more feta cheese to serve.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 60.7 g, Cholesterol 12.6 mg, Fat 11.7 g, Fiber 7.8 g, Protein 16.1 g, SaturatedFat 3.4 g, Sodium 1095.2 mg, Sugar 9.8 g
Tips:
- Pick the right pasta: Spaghetti is the traditional choice for this dish, but you can also use other long pasta shapes like linguine, fettuccine, or bucatini.
- Use fresh, ripe tomatoes: The quality of your tomatoes will make a big difference in the flavor of your sauce. Look for tomatoes that are bright red and juicy.
- Don't overcook the pasta: Spaghetti should be cooked al dente, which means it should still have a slight bite to it. Overcooked pasta will be mushy and unpleasant.
- Season the sauce to taste: The amount of salt, pepper, and other seasonings you add to your sauce will depend on your personal preferences. Taste the sauce as you go and adjust the seasonings as needed.
- Let the sauce simmer: Simmering the sauce for a longer period of time will allow the flavors to meld and develop. This will result in a more flavorful and delicious sauce.
- Garnish with fresh herbs: Fresh herbs like basil, oregano, or parsley can add a pop of color and flavor to your dish. Add them just before serving for the best results.
- Serve with a side of grated Parmesan cheese: Grated Parmesan cheese is a classic topping for spaghetti and meatballs. It adds a salty, nutty flavor that complements the dish perfectly.
Conclusion:
This quick and easy Greek spaghetti recipe is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights or casual gatherings. The combination of spaghetti, meatballs, and a flavorful tomato sauce makes this dish a satisfying and comforting meal. So next time you're looking for a quick and easy dinner idea, give this Greek spaghetti recipe a try. You won't be disappointed!
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