Best 7 Quick And Easy Cream Of Tomato Soup Recipes
Indulge in the delectable symphony of flavors that is cream of tomato soup, a culinary masterpiece that weaves together the tangy sweetness of tomatoes with the velvety richness of cream. This classic soup, a beloved comfort food, has been tantalizing taste buds for generations, and with our curated collection of recipes, you can effortlessly recreate this timeless treasure in your own kitchen.
Our culinary journey begins with a traditional cream of tomato soup recipe, a harmonious blend of fresh tomatoes, aromatic herbs, and a touch of cream that elevates the soup to a new level of indulgence. For those seeking a vegan variation, we offer a delectable plant-based alternative, crafted with creamy coconut milk and cashew butter, delivering a luscious texture and a symphony of flavors that will delight your palate.
In the realm of culinary creativity, our roasted red pepper and tomato soup emerges as a vibrant masterpiece. This vibrant soup showcases the smoky sweetness of roasted red peppers, perfectly complemented by the tangy zest of tomatoes and a hint of spice. For those with a penchant for a touch of heat, our spicy tomato soup ignites the senses with a fiery blend of chili peppers, cumin, and paprika, creating a bold and flavorful experience.
As we continue our culinary exploration, our creamy tomato soup with grilled cheese croutons emerges as a delightful twist on a classic. This recipe ingeniously combines the velvety smoothness of tomato soup with the golden-brown crunch of grilled cheese croutons, resulting in a harmonious union of textures and flavors. And for a comforting and nutritious meal, our tomato soup with tortellini and spinach offers a wholesome combination of tender tortellini, baby spinach, and a flavorful tomato broth.
These carefully curated recipes encompass a diverse range of tastes and preferences, ensuring that every palate finds its perfect match. Whether you seek a traditional indulgence, a plant-based delight, a vibrant twist, a spicy kick, or a wholesome meal, our collection of cream of tomato soup recipes has something special in store for you. So, embark on this culinary adventure and discover the captivating flavors that await you in the realm of cream of tomato soup.
CREAM OF FRESH TOMATO SOUP
Much better than brand name soups, if you like homemade. Creamy and flavorful.
Provided by Karen Gibson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
- In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 29.4 g, Cholesterol 19.5 mg, Fat 15.9 g, Fiber 3.1 g, Protein 11 g, SaturatedFat 5 g, Sodium 235 mg, Sugar 19.1 g
QUICK CREAM OF TOMATO SOUP
This fresh-tasting soup is the first recipe I learned in my high-school home economics class. I've fixed it quite often since then. It's wonderful made with ripe garden tomatoes. -Gail Harris, Ramer, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 servings (3-1/2 cups).
Number Of Ingredients 10
Steps:
- In a saucepan, combine tomatoes, celery and onion; bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring often. Cool for 10 minutes; pour into a blender. Cover and process until smooth., In a large saucepan, heat oil; stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Gradually stir in tomato mixture. Add salt if desired and pepper; heat through. Top individual servings with sour cream and parsley.
Nutrition Facts : Calories 164 calories, Fat 5g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
CREAMY TOMATO BASIL SOUP
I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn't exactly right, but it's close! My husband and I love this soup on cold nights with a grilled cheese sandwich. It's so easy to make that we often have it on weeknights, and I also serve it during Lent.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes. , Stir in the cream, sherry or additional broth, basil and sugar. Cook for 1 minute or until heated through (do not boil).
Nutrition Facts : Calories 182 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 497mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
QUICK AND EASY CREAM OF TOMATO SOUP
This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes.
Provided by Rachel
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 15.9 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 677.8 mg, Sugar 11.7 g
QUICK CREAMY TOMATO SOUP
When time is of the essence, make Rachael Ray's Quick Creamy Tomato Soup recipe from 30 Minutes Meals on Food Network.
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup. Serve bowls of soup with basil chiffonade and floating Soup Toppers.
- Toast bread slices in your toaster until golden. Rub the toasted bread rounds with crushed garlic, if using. Arrange bread on cookie or baking sheet. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Place under hot broiler to melt cheese until toppers are golden brown in color.
TOMATO SOUP - QUICK AND EASY
Growing up my mom would make tomato soup from fresh tomatoes grown from our garden It was my favorite! It's such a simple recipe, that I thought I should post it. I LOVE this soup. You can make it in a crock pot or just make it on the stove. It only takes about 5 minutes to put together. The measurements for the sugar, salt, pepper, and onion powder are just my estimations(I never measure those 4 ingredients), you can use your own judgement.
Provided by Sarah in New York
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour Juice into crock pot or pot.
- Mix the flour into the milk until smooth and dissolved (I usually put them into a small canning jar, put the lid on and shake it like a crazy woman until it's smooth!) :).
- Pour the flour/milk mixture into juice and add the rest of the spices.
- Crockpot: Cook on low for about 3 hours or more.
- Stove top: Cook on Meduim/High until it boils. Turn it to Medium/Low and let simmer for about 20 minutes until the flavors have developed and it has gotten a little thicker.
- Add more spices to your taste and enjoy!
Nutrition Facts : Calories 97.6, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.6, Sodium 1707.3, Carbohydrate 22.8, Fiber 1.1, Sugar 17, Protein 2.5
QUICK, EASY, AND CHEAP TOMATO SOUP
This is almost as easy as opening a can of tomato soup. Yet this can be used to stretch your last can of soup or alone. My kids prefer no optional additions.
Provided by ksilvan
Categories Lunch/Snacks
Time 8m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Put tomato paste in saucepan; add milk or water using empty tomato paste can and rinsing can thoroughly.
- Add salt and sugar and optional additions if using; stir.
- Cook on medium, stir and serve.
Tips:
- Choose ripe, flavorful tomatoes: The better the tomatoes, the better the soup. Look for tomatoes that are deep red and have a slightly sweet smell.
- Use a variety of tomatoes: Different types of tomatoes have different flavor profiles. For a more complex soup, use a combination of Roma, cherry, and heirloom tomatoes.
- Roast the tomatoes before making the soup: Roasting the tomatoes concentrates their flavor and gives the soup a smoky depth of flavor.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a broth that has a lot of flavor. Look for a broth that is made with real vegetables and herbs.
- Don't overcook the soup: The soup should be simmered gently until the tomatoes are soft and the flavors have melded together. Overcooking the soup will make it bland and watery.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a touch of cream or yogurt for a richer flavor.
Conclusion:
Cream of tomato soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a cozy soup to warm you up on a cold day, this recipe is sure to hit the spot. With its simple ingredients and delicious flavor, cream of tomato soup is a soup that everyone will love.
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