Best 6 Quick And Easy Cream Cheese Pie Recipes
Indulge in a delightful culinary journey with our "Quick and Easy Cream Cheese Pie" experience! Discover a collection of delectable recipes that cater to any occasion, from casual gatherings to special celebrations. Embark on a taste sensation with our classic cream cheese pie, where a creamy filling nestled in a flaky crust promises pure bliss. For those with a sweet tooth, our chocolate cream cheese pie and strawberry cream cheese pie offer a harmonious blend of flavors that will tantalize your taste buds.
If you're seeking a healthier alternative, our low-carb cream cheese pie is a guilt-free indulgence, while our no-bake cream cheese pie is a convenient treat that requires no oven time. And for a unique twist, our pumpkin cream cheese pie combines the richness of cream cheese with the warmth of pumpkin, creating a seasonal favorite. Explore our versatile cream cheese pie recipes, each with its own distinct charm, and elevate your dessert repertoire to new heights.
CREAM CHEESE PIE
Steps:
- Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
- In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
- Bake for five minutes before serving.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 50.5 g, Cholesterol 120.8 mg, Fat 34.2 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 18 g, Sodium 369.1 mg, Sugar 39.9 g
EASY CREAM PIE
Fresh berries and cream pie-it's a simple, classic combination just like Grandma used to make. My version gets you out of the kitchen and into your lounge chair quickly. Enjoy! -Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine cracker crumbs and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream and vanilla. Microwave gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Transfer filling to crust. Refrigerate, covered, until set, about 3 hours., If desired, top with mixed fresh berries.
Nutrition Facts : Calories 731 calories, Fat 56g fat (33g saturated fat), Cholesterol 156mg cholesterol, Sodium 445mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 8g protein.
EASY CREAM CHEESE PIE
This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.
Provided by Bea Ramirez
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 5
Steps:
- Cream together cream cheese and condensed milk until smooth.
- Add lemon juice and blend well.
- Pour into graham cracker crust.
- Top with fruit pie filling.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 66.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 327.9 mg, Sugar 38.4 g
QUICK AND EASY CREAM CHEESE PIE
This dessert is a favorite in our family-- we use it for family reunion's, party's, and all our "get togethers". My mom taught me how to make it-- I'm not sure where she got it from though.
Provided by Cas Blakey
Categories Pie
Time 10m
Yield 2 pies, 20-24 serving(s)
Number Of Ingredients 6
Steps:
- Set the 2- 8 oz packages of cream cheese in a microwave safe container and place in the microwave to soften.
- At 30-second intervals, check and stir the cream cheese until it is like a soft butter consistency, not melted.
- Combine cream cheese, sweetened condensed milk, and lemon juice in a bowl and blend until smooth.
- While blending, gradually add cream of tartar to mixture until mixture is stiff.
- Pour mixture into the prepared Oreo cookie pie crusts.
- Pour the cherry pie filling over the mixture (1- 16oz can of pie filling per pie).
- These pies are ready to eat immediately after preparation; however, if desired, you can place the pies in the fridge over night to chill.
- This dessert is also pretty tasty when it's frozen.
CHEESECAKE PIE
"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking-I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine cracker crumbs and butter. Firmly press onto the bottom and up the sides of a 9-in. pie plate. Cover and refrigerate for 30 minutes. , In a large bowl, beat the cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and lemon zest just until blended. Pour into prepared crust. , Bake at 325° for 20-25 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla; spread carefully over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Garnish with mint and lemon zest if desired. Refrigerate leftovers.
Nutrition Facts :
EASY KEY LIME PIE
You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.
Tips:
- For a richer flavor, use full-fat cream cheese.
- Allow the cream cheese to come to room temperature before using. This will make it easier to mix and will result in a smoother pie filling.
- Be sure to use cold butter when making the crust. This will help to keep the crust from becoming too soft and crumbly.
- If you don't have a pie plate, you can use a 9x13 inch baking dish.
- To make a gluten-free pie crust, use a gluten-free flour blend.
- If you don't have sour cream, you can use plain yogurt instead.
- To make a chocolate cream cheese pie, add 1/2 cup of cocoa powder to the filling.
- To make a strawberry cream cheese pie, add 1 cup of chopped strawberries to the filling.
- For a blueberry cream cheese pie, add 1 cup of fresh blueberries to the filling.
Conclusion:
Cream cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy filling and a flaky crust, this pie is sure to be a hit with everyone. The tips above will help you make the best cream cheese pie possible. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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