Best 5 Quick And Easy Coconut Macaroons Recipes
Indulge your sweet cravings with our tantalizing Coconut Macaroons, a delightful treat that blends simplicity and elegance. These bite-sized cookies, often referred to as macaroons or macaroon cookies, are crafted with a harmonious blend of shredded coconut, sugar, egg whites, and a touch of vanilla extract. Their crisp exteriors give way to a soft and chewy interior, creating a textural symphony that will leave you wanting more.
In this comprehensive guide, we present a collection of Coconut Macaroon recipes that cater to various preferences and skill levels. From the classic Coconut Macaroons, which embody the essence of this timeless cookie, to creative variations like Chocolate-Dipped Coconut Macaroons and Coconut Macaroons with a Hint of Lemon, each recipe offers a unique twist on this beloved treat.
Whether you're a seasoned baker or just starting your culinary journey, our recipes provide clear and concise instructions, ensuring success in your macaroon-making endeavors. With step-by-step guidance and helpful tips, we'll empower you to create these delectable cookies with confidence. So, gather your ingredients, preheat your oven, and embark on a delightful adventure into the world of Coconut Macaroons.
QUICK AND EASY COCONUT MACAROONS
These macaroons are delicious and so very easy to make. Enjoy!
Provided by Suzieim1
Categories Desserts Cookies Macaroon Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray baking sheets with cooking spray.
- Whisk egg whites and cream of tartar together in a bowl until foamy.
- Gradually whisk sugar into egg white mixture until blended.
- Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.
- Fold coconut into egg white mixture until incorporated.
- Drop spoonfuls of batter onto prepared baking sheets.
- Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.2 g, Fat 4.6 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 4.3 g, Sodium 60.5 mg, Sugar 10.2 g
QUICK COCONUT MACAROONS
These are truly the best macaroon cookies I've ever tasted. The short list of ingredients makes them especially appealing to busy cooks. -Nancy Tafoya, Ft. Collins, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff). , Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 110 calories, Fat 6g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 65mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
QUICK AND EASY COCONUT MACAROONS
Make and share this Quick and Easy Coconut Macaroons recipe from Food.com.
Provided by L DJ3309
Categories Drop Cookies
Time 10m
Yield 24 macaroons
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
- Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets.
- Bake 8 to 10 minutes or until lightly browned around the edges.
- Immediately remove from baking sheets.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 135.2, Fat 6.9, SaturatedFat 5.7, Cholesterol 5.6, Sodium 64.5, Carbohydrate 17.1, Fiber 0.7, Sugar 16.4, Protein 1.9
EASY COCONUT MACAROONS
Make and share this Easy Coconut Macaroons recipe from Food.com.
Provided by Lucky13
Categories Drop Cookies
Time 30m
Yield 18 cookies, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, flour, salt and coconut in a mixing bowl. Stir slightly so all dry ingredients are nicely blended. Stir in egg whites and almond extract. Mix well. Drop from teaspoon on lightly greased baking sheets. Bake at 325 degrees for 15 to 20 minutes or until the edges of the cookies are golden brown. Remove cookies from cookie sheet immediately after baking.
Nutrition Facts : Calories 1133, Fat 73.6, SaturatedFat 65, Sodium 152.9, Carbohydrate 112.1, Fiber 19.1, Sugar 75.6, Protein 17.4
EASY COCONUT MACAROONS
Found this recipe online. Very easy and quick. You can add chocolate chips, cocoa or drizzle for variation.
Provided by Clair__11
Categories Drop Cookies
Time 30m
Yield 24 Macaroons
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F (175°C). Spread a sheet of parchment paper over a large cookie sheet, or butter the sheet.
- In a large mixing bowl, whisk together the eggs, sugar, salt, and almond or vanilla extract. Blend in the coconut until it is completely moistened. This is not supposed to be a batter, but rather well-moistened clumps of coconut.
- Drop generous teaspoonfuls onto the baking sheet, and bake them for 20 to 25 minutes, or until the macaroons are golden brown with crisp edges. Transfer them to a rack to cool.
Nutrition Facts : Calories 80.8, Fat 4.5, SaturatedFat 3.8, Cholesterol 15.5, Sodium 42.9, Carbohydrate 9.8, Fiber 0.5, Sugar 9.2, Protein 0.9
Tips:
- To ensure the coconut macaroons have a chewy texture, do not overbeat the egg whites. Beat them until they reach stiff peaks, which means they should hold their shape when you lift the beaters out of the bowl.
- Be careful not to overcook the coconut macaroons. Bake them until they are just golden brown around the edges, as overbaking will make them dry and crumbly.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of sugar, 1/4 cup of butter, and 1/2 cup of milk in a saucepan over low heat until the sugar is dissolved and the mixture has thickened, about 15 minutes. Be sure to stir the mixture constantly.
- You can add a variety of flavors to coconut macaroons, such as chocolate chips, chopped nuts, or dried fruit. Be creative and experiment with different combinations to find your favorite flavor profile.
- Coconut macaroons are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Coconut macaroons are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their sweet, chewy texture and浓郁的椰子味, they are sure to be a hit at your next party or gathering. So next time you're looking for a simple and satisfying dessert, give coconut macaroons a try.
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