Best 4 Quick And Easy Chicken Taquitos Recipes
**Indulge in a Flavorful Culinary Journey with Quick and Easy Chicken Taquitos: A Symphony of Mexican Delights**
Embark on a tantalizing culinary adventure with our collection of quick and easy chicken taquitos recipes, a symphony of Mexican flavors that will tantalize your taste buds. These delightful taquitos are a perfect blend of crispy tortillas, tender chicken filling, and a symphony of Mexican spices that create a taste sensation like no other. With a variety of recipes to choose from, you can explore different flavor combinations, fillings, and cooking methods to suit your preferences. Whether you prefer classic chicken taquitos, vegetarian twists, or a touch of heat, our recipes have something for every palate. Get ready to immerse yourself in the vibrant flavors of Mexico with our easy-to-follow recipes, and create a fiesta of flavors that will leave you craving more.
CHICKEN TAQUITOS
Easy homemade Chicken Taquitos made with shredded chicken, cheddar cheese, and a creamy salsa blend rolled in tortillas and baked or fried until crispy.
Provided by Lauren Allen
Categories Main Course
Time 32m
Number Of Ingredients 12
Steps:
- Add cream cheese, salsa and sour cream to a mixing bowl and stir until smooth. Add remaining ingredients (except the tortillas) and toss to combine. Taste and add more seasoning, if needed.
- For corn tortillas, heat a non-stick griddle over medium high heat. Cook tortillas for about 15 - 30 seconds on each side until soft and pliable. Remove tortillas to a plate covered with tinfoil to keep them warm and pliable.
- Place a large spoonful of filling in a line along each tortilla and roll tightly. Secure with a toothpick if needed.
- Baked Taquitos: Preheat oven to 425 degrees F. Spray the tops of the tacos with cooking spray , or brush them lightly with oil. Bake for 15-20 minutes or until the shells are crispy.
- Fried Taquitos: Add about 1 1/2 inches of oil to a large skillet and heat to medium-high. Once hot (the tortillas should sizzle immediately when added to the oil). Fry the taquitos in small batches, for a few seconds on each side, rotating them as they cook, until they are golden and crispy on all sides. Place them on a paper towel lined plate.
- Serve taquitos with guacamole, salsa and sour cream.
Nutrition Facts : Calories 559 kcal, Carbohydrate 34 g, Protein 31 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 131 mg, Sodium 1047 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
QUICK AND EASY CHICKEN TAQUITOS RECIPE
My family loves when we do Mexican food, and I am always on the lookout for a tasty, yet quick and easy Mexican recipe. I was so excited when I came across this chicken taquitos recipe.
Provided by Vanessa Beaty
Time 35m
Number Of Ingredients 8
Steps:
- Cook spinach to remove any excess moisture.
- Mix first six listed ingredients together and season with salt to taste.
- Wrap a heaped tablespoon of chicken mixture in small corn tortillas (you will have about 10-12).
- Fry taquitos in vegetable oil until golden and crispy. Set aside on paper towels to remove excess grease and serve right away.
Nutrition Facts : Calories 141 calories, Carbohydrate 0.8 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 9.8 grams fat, Fiber 0.1 grams fiber, Protein 12.1 grams protein, SaturatedFat 5.9 grams saturated fat, ServingSize 2.8 oz (80 g), Sodium 127 milligrams sodium, Sugar 0.1 grams sugar
EASY CHICKEN TAQUITOS
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g
QUICK AND EASY CHICKEN TAQUITOS
My kids love the taquitos we get at the grocery store in the freezer aisle. They would happily eat them every day. However, the mean mommy that I am, am working on reducing the amount of processed food in our diet so I had to try homemade. After checking all the recipes for taquitos I could find, I decided to mix it up and create my own! So I took ideas from about 4 different recipes and went to town. My kids and husband have given their seal of approval. My very picky 3-year-old even had seconds! I serve them on a bed of lettuce with sour cream and do Mexican rice on the side.
Provided by Joanne Rainey Miller
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, beans, diced tomatoes with green chile peppers, diced green chile peppers, cumin, chili powder, salt, and garlic in a saucepan over medium heat; cook and stir until filling is heated through, 5 to 10 minutes. Add Mexican cheese blend to filling and stir until cheese is melted, 2 to 3 minutes. Remove saucepan from heat.
- Place corn tortillas on a microwave-safe plate and cover with a wet paper towel; heat in microwave until tortillas are warmed, about 30 seconds.
- Spoon 2 to 3 tablespoons filling down the middle of each tortilla. Roll tortilla tightly around the filling and place, seam-side down, on a baking sheet. Spray the rolled tortillas with cooking spray.
- Bake in the preheated oven until lightly browned and crispy, about 30 minutes.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 33.5 g, Cholesterol 42.7 mg, Fat 9.4 g, Fiber 7.1 g, Protein 19.9 g, SaturatedFat 4.4 g, Sodium 744.9 mg, Sugar 0.9 g
Tips:
- Use a food processor to make quick work of shredding the chicken. This will save you time and effort, especially if you're making a large batch of taquitos.
- If you don't have a food processor, you can also shred the chicken by hand. Just use two forks to pull the chicken apart into small pieces.
- Be sure to season the chicken well. This will help to give the taquitos flavor.
- Use a variety of toppings for your taquitos. This will help to add flavor and texture to the dish.
- Serve the taquitos with your favorite dipping sauce. This will help to add even more flavor to the dish.
Conclusion:
Chicken taquitos are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can have a delicious meal that everyone will love.
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