Best 3 Quick And Easy Chicken Spaghetti Recipes
Indulge in a culinary delight with our collection of quick and easy chicken spaghetti recipes. From classic one-pot wonders to creamy and cheesy skillet sensations, our diverse selection caters to every taste and skill level. Embark on a delightful journey as we unveil a symphony of flavors that will tantalize your taste buds and leave you craving more.
Prepare to savor the timeless classic, One-Pot Chicken Spaghetti, a harmonious blend of tender chicken, succulent vegetables, and perfectly cooked spaghetti, all simmering together in a savory broth. Experience the creamy embrace of Creamy Chicken Spaghetti, where succulent chicken mingles with a luscious cream sauce, enveloping tender spaghetti in a comforting and irresistible embrace.
For a cheesy delight, dive into our Cheesy Chicken Spaghetti, a delectable symphony of melted cheese, tender chicken, and spaghetti, baked to perfection until golden and bubbly. Discover the vibrant flavors of Cajun Chicken Spaghetti, where succulent chicken is kissed with a spicy Cajun seasoning, sautéed with colorful vegetables, and tossed with spaghetti for a fiery and flavorful treat.
Transport your taste buds to Italy with our Chicken Spaghetti Carbonara, a classic combination of crispy bacon, Parmesan cheese, eggs, and spaghetti, all harmoniously united in a rich and creamy sauce. And for a lighter option, our Chicken Spaghetti Primavera bursts with the freshness of crisp vegetables, tender chicken, and spaghetti, tossed in a zesty lemon-herb sauce.
Each recipe is carefully crafted with detailed instructions and helpful tips to guide you through the cooking process seamlessly. Whether you're a seasoned chef or a novice in the kitchen, our recipes are designed for your success. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you and your loved ones utterly satisfied.
CHICKEN SPAGHETTI
Simplify the madness of midweek meals with cheesy creamy chicken spaghetti that marries America's favorite flavors to get dinner on the table fast.
Provided by Kathleen
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- In a large pot, cook pasta in well-salted water, according to package instructions just until al dente. Drain. Dry out pot to use for the sauce.
- While the pasta drains, add cream of chicken soup, cream of mushroom soup, drained tomatoes, Velveeta, salt, pepper, and 1/4 cup milk to the dried pasta pot.
- Cook over medium-low heat, stirring often so the sauce doesn't burn until the Velveeta is melted and sauce is smooth. Add more milk, if needed, to thin the sauce a bit.
- Add cooked pasta and chicken and combine until evenly coated. Serve.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 953 kcal, Carbohydrate 110 g, Protein 56 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 118 mg, Sodium 2861 mg, Fiber 5 g, Sugar 16 g, UnsaturatedFat 2 g
EASY CHICKEN SPAGHETTI
This recipe is awesome because of its simplicity and great flavor! PS - It can also be an OAMC recipe, just freeze it in a couple of large ziploc bags after you mix it all together, thaw overnight, and follow the baking instructions listed.
Provided by piranhabriana
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 275.
- Cook noodles, boil chicken, and cut it up.
- Mix soups, cheese, Rotel, onion, and olives or mushrooms if desired in a large bowl.
- Add hot noodles (drained).
- Stir thoroughly.
- Bake in a large casserole dish for 10-15 minutes, until the cheese melts evenly.
- This recipe makes a lot so you may want to cut it in half unless you want to eat it for a couple of days!
EASY CHICKEN SPAGHETTI
VELVEETA and condensed cream of mushroom soup make a delicious sauce for chicken and broccoli served with spaghetti.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package, adding broccoli to the cooking water for the last 5 minutes of the pasta cooking time; drain. Cover to keep warm.
- Spray large skillet with cooking spray. Add chicken; cook and stir 4 to 5 minutes on medium-high heat or until chicken is cooked through. Add VELVEETA, soup and milk; mix well. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently.
- Add pasta; toss to coat.
Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1010 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 6 g, Protein 33 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh chicken, ripe tomatoes, and flavorful spices will make all the difference.
- Don't overcrowd the pan when cooking the chicken. If you do, the chicken will not brown properly and will be more likely to stick to the pan.
- Cook the chicken until it is cooked through. This is important for both food safety and flavor.
- Don't overcook the spaghetti. Al dente spaghetti is slightly firm to the bite and has a better texture than overcooked spaghetti.
- Use a large pot to cook the spaghetti so that it has plenty of room to expand.
- Add the spaghetti to the boiling water and stir it occasionally to prevent it from sticking together.
- Season the spaghetti sauce to taste with salt, pepper, and other spices.
- Serve the chicken spaghetti with a sprinkle of Parmesan cheese and a side of garlic bread for a complete meal.
Conclusion:
This quick and easy chicken spaghetti recipe is a delicious and versatile dish that can be made with a variety of ingredients. It is a great option for a weeknight meal or a casual gathering with friends and family. With a few simple tips, you can make a delicious and satisfying chicken spaghetti dish that everyone will love.
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