Indulge your sweet cravings with our delectable Quick and Easy Brownies, a collection of irresistible brownie recipes that cater to every taste and dietary preference. From classic chocolate brownies to gluten-free and vegan variations, our recipes offer a delightful assortment of fudgy, chewy, and gooey brownies. With simple ingredients and straightforward instructions, these recipes are perfect for novice bakers and busy individuals seeking a quick and satisfying dessert. Whether you prefer a traditional brownie experience or desire a healthier alternative, our recipes have got you covered. Get ready to embark on a delightful baking journey and create brownies that will impress your family and friends.
Let's cook with our recipes!
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES
Another fun one the kids love found at Betty Crocker.com -- great for parties with the kids or summer BBQ or potlucks!
Provided by Mommy Diva
Categories Bar Cookie
Time 55m
Yield 48 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Grease bottom only of 13x9-inch pan.
- Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
- Make cookie mix as directed on pouch, using butter and 1 egg.
- Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely, about 1 hour then frost.
- **For brownies, cut into 8 rows by 6 rows.
QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES
If you're in a crunch for time and need a quick dessert, give these brownies a try. It's the best of both worlds with brownies and chocolate chip cookies. The cookies cook into the brownies and, once baked, are a moist and chewy bar. A great dessert for a BBQ, potluck or when you just want to bake something. They're so easy to...
Provided by Michelle Waco
Categories Chocolate
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan.
- 2. Make brownie mix as directed on box, using oil, water, and 2 eggs.
- 3. Spread in pan.
- 4. Make cookie mix as directed on the pouch using butter and 1 egg.
- 5. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- 6. Bake 35 to 40 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
- 7. Cool completely (about 1 hour). Then frost if desired. **For brownies, cut into 8 rows by 6 rows.
Tips:
- Use the right pan: For best results, use a metal baking pan. Glass or ceramic pans can cause the brownies to bake unevenly.
- Don't overmix the batter: Overmixing the batter can make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will make them dry.
- Let the brownies cool completely before cutting them: This will help prevent them from falling apart.
- Serve the brownies with your favorite toppings: Some popular toppings include ice cream, whipped cream, chocolate chips, and nuts.
Conclusion:
These quick and easy brownies are the perfect dessert for any occasion. They're fudgy, chocolatey, and absolutely delicious. With a few simple tips, you can make the best brownies you've ever tasted. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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