Best 3 Quick And Easy Broccoli Casserole Recipes

**Broccoli Casserole: A Comforting and Versatile Dish with Endless Variations**

Broccoli casserole is a classic comfort food that is enjoyed by people of all ages. It is a versatile dish that can be easily customized to suit your taste preferences. This article features a collection of quick and easy broccoli casserole recipes that are perfect for busy weeknight meals or special occasions. From classic cheesy broccoli casserole to lighter and healthier versions, there is a recipe here for everyone. Whether you prefer a creamy sauce, a crunchy topping, or a combination of both, you are sure to find a broccoli casserole recipe in this article that will satisfy your cravings.

Here are our top 3 tried and tested recipes!

BROCCOLI RICE CASSEROLE

Broccoli Rice Casserole image

A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!

Provided by GMW

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

Ingredients

2 (10 ounce) packages frozen chopped broccoli
3 cups instant rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups water
1 (16 ounce) package processed American cheese, cubed
1 tablespoon butter
1 bunch celery, chopped
1 large onion, chopped
salt and pepper to taste

Steps:

Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

Nutrition Facts : Calories 612.4 calories, Carbohydrate 92.1 g, Cholesterol 47.3 mg, Fat 17.9 g, Fiber 4.3 g, Protein 20.7 g, SaturatedFat 10.2 g, Sodium 1165.9 mg, Sugar 3.1 g

QUICK AND SIMPLE BROCCOLI AND CHEESE

Quick and Simple Broccoli and Cheese image

This recipe is great for just-getting-started-cooks.

Provided by KGASKINS

Categories Side Dish Vegetables Broccoli

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 (10 ounce) package frozen broccoli florets, thawed
3 tablespoons butter, melted
salt and pepper to taste
½ cup shredded Cheddar cheese

Steps:

Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g

QUICK BROCCOLI CASSEROLE

Quick Broccoli Casserole image

Make and share this Quick Broccoli Casserole recipe from Food.com.

Provided by SLColman

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs frozen broccoli florets (defrosted)
1/2 cup butter
12 ounces Velveeta cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup Ritz cracker (crushed)

Steps:

Preheat oven to 350°F.
In a microwave safe bowl place butter, Velveeta cheese, cream of mushroom soup, garlic powder and pepper.
Heat in 1 minute increments. Stir well between heatings until all ingredients are combined.
Combine broccoli florets and sauce.
Place in an oven safe casserole dish.
Sprinkle crushed crackers on top.
Bake at 350°F for 45 minutes or until heated through and the cracker crumbs are golden and crispy.

Nutrition Facts : Calories 291.4, Fat 23.3, SaturatedFat 13.9, Cholesterol 64.1, Sodium 984.5, Carbohydrate 12.2, Fiber 3.4, Sugar 5.5, Protein 10.8

Tips:

Choose the right broccoli: Look for broccoli florets that are deep green and compact. Avoid florets that are yellowing or have brown spots.
Cook the broccoli properly: Steam or boil the broccoli until it is tender but still has a slight crunch. Overcooked broccoli will become mushy and lose its flavor.
Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the casserole. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like mozzarella or Monterey Jack for a more subtle flavor.
Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the broccoli is tender. Overcooking the casserole will make the broccoli mushy and the cheese rubbery.

Conclusion:

Broccoli casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and quick cooking time, it's a great option for busy families. The casserole can be customized to your liking by adding different vegetables, cheeses, or meats. So next time you're looking for a quick and easy meal, give broccoli casserole a try!