Best 2 Quick And Easy Blackberry Cobbler Recipes
Indulge in a culinary journey with our delightful collection of blackberry cobbler recipes, each offering a unique twist on this classic dessert. From the traditional Southern-style cobbler brimming with juicy blackberries and a golden brown crust, to the rustic charm of a Dutch oven cobbler baked to perfection over an open fire, these recipes cater to every taste and occasion. Whether you prefer a quick and easy cobbler made with pantry staples, or a more elaborate version featuring a flaky homemade crust and a sweet-tart filling, we have something for every home baker. With step-by-step instructions and helpful tips, these recipes promise a delectable and satisfying dessert that will impress your family and friends.
Here are our top 2 tried and tested recipes!
BLACKBERRY COBBLER (QUICK AND EASY)
I have a sweet tooth and memories of picking wild blackberries in the summer so mom could make this. Don't forget the vanilla ice cream on top of the warm cobbler! And ANYONE can do this recipe! It is so simple and if you have the berries and stuff on hand it's a great last minute drop in dinner quest dessert!
Provided by Spyder-man
Categories Dessert
Time 1h4m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter, flour, sugar and milk with beaters.
- Place in bottom of a 9x9 pan; top with berries.
- Bake at 350°F for 1 hour.
QUICK AND EASY BLACKBERRY COBBLER
Quick, easy, and just plain good. The pie crust is perfect contrast to the sweet berry filling. This recipe came from the website of Atty Donald Burger of Houston, Tx. and I adapted it only slightly. He sure knows how to cook!!!!! I've used Splenda with great results instead of the sugar and also have made it with blueberries. If fresh berries are not in season, substitute a 16 0z bag frozen. If you like more berries, add as much as the bowls will hold. UhHuh!
Provided by Shae Lin
Categories Dessert
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse fresh berries. In a seperate bowl, combine the sugar, cornstarch, salt, flour and cinnamon. Mix thoroughly. Combine the dry ingredients with the berries, coating the berries well.
- Use one of four single serving cobbler bowls, (2 1/2 inches by 3 3/4 inches in diameter Corningware) or as I do, a deep dish glass pie pan. Spray lightly with cooking oil spray.
- Pour the Blackberries, coated with above mix into cobbler bowls or pie plate. Place the pie crust on top and cut two holes in crust.
- I like to brush the crust with milk or 1/2 and 1/2 and sprinkle with sugar.
- Place bowls or pie plate on cookie sheet and place in oven for 30 minutes at 425 or 45 minutes at 375. Top with ice cream or whipped cream and enjoy with coffee. You're gonna like it!
Nutrition Facts : Calories 343.5, Fat 10.4, SaturatedFat 3.4, Sodium 276.9, Carbohydrate 61, Fiber 0.6, Sugar 38.8, Protein 2.2
Tips:
- Use fresh or frozen blackberries: Fresh blackberries are ideal, but frozen blackberries can also be used. If using frozen blackberries, thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
- Use a 9x13 inch baking dish: This is the standard size for a cobbler. If you use a smaller or larger dish, the cooking time may need to be adjusted.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 30-35 minutes. Insert a toothpick into the center of the cobbler. If it comes out clean, the cobbler is done.
- Let the cobbler cool for at least 15 minutes before serving: This will allow the filling to set and the crust to firm up.
- Serve the cobbler with vanilla ice cream, whipped cream, or a dollop of sour cream: This will add a delicious and creamy touch to the cobbler.
Conclusion:
This quick and easy blackberry cobbler is the perfect dessert for any occasion. It's simple to make, delicious, and can be enjoyed by people of all ages. So next time you're looking for a sweet treat, give this blackberry cobbler a try. You won't be disappointed!
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