Best 2 Quick And Easy Black Beans And Rice Recipes

**Black Beans and Rice: A Flavorful and Wholesome Culinary Symphony**

Black beans and rice, a harmonious blend of flavors and textures, is a culinary delight enjoyed across cultures and cuisines. This delectable dish, often featuring tender black beans, fluffy rice, and an array of aromatic spices, offers a symphony of flavors that will tantalize your taste buds. With variations ranging from the classic Cuban-style black beans and rice to the vibrant Jamaican rundown, this versatile dish promises a culinary adventure with every bite. Prepare to embark on a flavor journey as we explore the diverse recipes for black beans and rice, each offering a unique twist on this timeless favorite.

Here are our top 2 tried and tested recipes!

QUICK AND EASY BLACK BEANS AND RICE

Quick and Easy Black Beans and Rice image

This is a recipe I use in lieu of kidney beans and rice because I just happen to love the flavor of black beans. We never have leftovers of this side dish!

Provided by Paula

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
2 cups water
1 (15.5 ounce) can black beans
1 teaspoon ground cumin
1 beef bouillon cube
1 cup rice
½ teaspoon Creole seasoning, or to taste
½ teaspoon dried cilantro

Steps:

Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
Gently stir Creole seasoning and cilantro into the beans and rice.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 39.9 g, Fat 5 g, Fiber 5.8 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 468.7 mg, Sugar 0.8 g

QUICK AND EASY ONE POT BLACK BEANS AND RICE

QUICK AND EASY ONE POT BLACK BEANS AND RICE image

Categories Soup/Stew Bean Quick & Easy Dinner Vegan

Yield 10 Servings

Number Of Ingredients 14

Ingredients

1 1/2 cups white rice
3 cans cooked black beans, drained and rinsed
1 can petite diced tomatoes with juice
3 3/4 cup vegetable broth
Juice of 1 lime or to taste
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon cumin
1 tsp paprika
1/2 teaspoon ground ancho
1/4 teaspoon ground cayenne
1/4 teaspoon thyme
Black pepper to taste

Steps:

In a 3 quart pot, combine all ingredients. Bring to a boil. Turn heat down to low or to a very low simmer, cover and simmer for 20 minutes or until rice is tender. There should still be "sauce" in the rice and beans when it is served.

Tips for Making Black Beans and Rice

Use dried black beans for the best flavor. If you use canned beans, be sure to rinse and drain them well before using.
Soak the beans overnight. This will help to reduce the cooking time and make the beans more digestible.
Use a variety of vegetables. This will add flavor and color to the dish. Some good options include onions, peppers, carrots, and celery.
Season the dish to taste. Use cumin, chili powder, and salt and pepper to taste.
Serve with your favorite sides. Black beans and rice can be served with a variety of sides, such as avocado, sour cream, salsa, or guacamole.

Conclusion

Black beans and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a good source of protein, fiber, and iron. With a few simple tips, you can make a black beans and rice dish that is sure to please everyone at the table.