Best 5 Quick And Easy Banana Pudding Recipes
Indulge in the classic Southern delight, banana pudding, with our collection of quick and easy recipes. These variations offer a delightful mix of creamy, sweet, and refreshing flavors, perfect for any occasion. From the traditional Southern-style banana pudding to no-bake, vegan, and individual serving options, there's a recipe for every taste and dietary preference. Whether you're a seasoned baker or a beginner in the kitchen, our user-friendly instructions and step-by-step guides will ensure a smooth and enjoyable cooking experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect banana pudding that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
QUICK AND EASY BANANA PUDDING RECIPE
Steps:
- In a large mixing bowl, beat pudding mix and milk for 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in the whipped topping.
- In a glass dish, layer the wafers, bananas and pudding mixture.
- Chill for at least 3 hours in the refrigerator. Can also be chilled overnight.
Nutrition Facts :
QUICK AND TASTY BANANA PUDDING
Try classic banana pudding in a new way! This no-fuss, impossibly easy dessert recipe calls for just four ingredients and is ready in less than 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- In 5-oz glass, place 1 vanilla wafer cookie. Top with 1/3 of the banana slices, 1 tablespoon of the whipped topping, another vanilla wafer cookie and 1 tablespoon of vanilla pudding. Repeat layers, beginning with banana slices.
- Top with remaining banana slices and 1 tablespoon whipped topping. Garnish with crushed cookies.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving
QUICK BANANA PUDDING
I got the recipe from a co-worker several years ago. It is so easy and has a wonderful creamy taste. It is very rich, though, so a little goes a long way. It does make a large dish, so be sure to use large dishes when you go to make this. Cook time is actually chill time.
Provided by Jellyqueen
Categories Dessert
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Layer bananas and vanilla wafers in a large casserole or trifle dish.
- Combine pudding, cool whip, condensed milk, and milk.
- Blend with mixer for 5 minutes, then pour over bananas and wafers.
- Chill.
Nutrition Facts : Calories 339.7, Fat 11.3, SaturatedFat 8.3, Cholesterol 20.3, Sodium 229.2, Carbohydrate 56.9, Fiber 2.1, Sugar 44.4, Protein 5.9
QUICK AND EASY BANANA PUDDING
Make and share this Quick and Easy Banana Pudding recipe from Food.com.
Provided by josamky1063
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
- Add 1 cup whipped topping.
- In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
- Drizzle with topping.
- Repeat layers, ending with pudding.
- Top with remaining 1/2 cup of whipped topping.
- Sprinkle with 3 crushed cookies, if desired.
SUE'S QUICK N EASY BANANA PUDDING
This came from my friend, Sue. It's similar to others posted, but uses more pudding and water rather than milk. It's very quick to assemble and sets in the fridge in about 5-10 minutes.
Provided by Junebug
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the condensed milk and the water in a bowl and mix well.
- Add the box of instant pudding and stir until well combined.
- Chill about 5 minutes until set.
- Fold in cool whip.
- Layer pudding, cookies, and bananas 2 or 3 times, depending on the size and shape of your serving dish.
- Keep in fridge until ready to serve.
Tips:
- Choose ripe bananas for the best flavor and texture. Overripe bananas can also be used, but they may make the pudding too sweet.
- Use a variety of cookies to add different flavors and textures to the pudding. Some popular options include vanilla wafers, graham crackers, and chocolate chip cookies.
- Make sure the milk and cream are cold before using them. This will help the pudding set properly.
- Don't overmix the pudding. Overmixing can make the pudding tough and rubbery.
- Chill the pudding for at least 4 hours before serving. This will allow the flavors to meld and the pudding to set properly.
Conclusion:
This classic dessert is easy to make and always a crowd-pleaser. With its creamy texture, sweet banana flavor, and crunchy cookie topping, banana pudding is a delicious treat that can be enjoyed by people of all ages. Whether you're looking for a quick and easy dessert for a weeknight dinner or a special occasion, this banana pudding recipe is sure to hit the spot.
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