Best 2 Quick And Easy Baked Chicken In A Bag Recipes

**Baked Chicken in a Bag: A Simple and Flavorful Meal**

Baked chicken in a bag is an easy and flavorful meal that's perfect for busy weeknights or casual gatherings. This cooking method locks in moisture, resulting in tender and juicy chicken every time. Simply season the chicken with your favorite herbs and spices, add some vegetables for a complete meal, and bake it in a parchment paper or aluminum foil packet. In this article, we'll provide two delicious recipes for baked chicken in a bag: one with a classic herb and butter flavor and another with a zesty lemon and garlic marinade. Both recipes are incredibly easy to follow and require minimal cleanup, making them ideal for busy home cooks.

Here are our top 2 tried and tested recipes!

QUICK AND EASY BAKED CHICKEN TENDERS

Quick and Easy Baked Chicken Tenders image

Provided by Yankel Polak

Categories Main Course Meal Prep

Time 30m

Number Of Ingredients 7

Ingredients

3 lbs ButcherBox Chicken Tenders
2 Tbsp garlic powder
2 Tbsp onion powder
2 Tbsp paprika
1 Tbsp kosher salt
1 Tbsp ground black pepper
2 Tbsp olive oil

Steps:

Preheat oven to 375°F.
Remove thawed chicken tenders from package and pat dry.
Place all ingredients in a bowl and toss together.
Place seasoned chicken tenders on a baking sheet in single layer. Use two baking sheets if necessary.
Bake for 20-25 minutes or until internal temperature of largest tender is 165°F.
Remove from oven and let rest in pan for 5-8 minutes before serving. If making for meal prep, let cool completely before storing them in an air tight container and placing in refrigerator.

QUICK AND EASY BAKED CHICKEN IN A BAG

Quick and Easy Baked Chicken in a Bag image

I love cooking things out of my head or whatever my taste buds are screaming for! This is what I came up with one Sunday for dinner! It was very easy to prepare! The smell of it before you put it in the oven is wonderful!! I served this atop steamed rice. I hope you enjoy!

Provided by Martymar

Categories Chicken Thigh & Leg

Time 2h

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

5 lbs chicken leg quarters, which should be at least pc (5-6)
2 -3 tablespoons clover honey
1/4 cup Kikkoman soy sauce
1 teaspoon balsamic vinegar
2 teaspoons extra virgin olive oil
4 garlic cloves
3 -4 sprigs cilantro (I used minced Cilantro by Durkee)
1 large yellow pepper
1/2 yellow onion
ground pepper
hickory smoke salt
1 large reynolds oven cooking bag

Steps:

Mix all liquids into a large bowl well, place in fridge. Next, slice yellow pepper into strips, dice onion and cut garlic into to small chunks, mix all together. Set aside.
Clean chicken and season both sides with hickory smoke salt, pepper, cilantro. ( if using sprigs lay atop of chick once in bag).
Take bowl out of fridge and cover both sides of chicken and place in bag, do this with all pieces of chicken. Pour remaining sauce atop of chicken.
Add vegetables on top of Chicken and close the bag.
Bake at 350 Degrees for 1.5 hours or until done.

Tips:

Choose the right chicken pieces: For this recipe, boneless, skinless chicken breasts or thighs work best. If you prefer dark meat, you can also use chicken legs or thighs. Just be sure to adjust the cooking time accordingly.
Use a large enough baking bag: Make sure the bag is large enough to hold the chicken and all of the seasonings comfortably. You don't want the bag to be too crowded, or the chicken won't cook evenly.
Don't overcrowd the bag: If you're cooking a lot of chicken, it's best to use two or more bags. Overcrowding the bag will prevent the chicken from cooking evenly.
Seal the bag tightly: Once you've added the chicken and seasonings to the bag, seal it tightly. This will help to keep the moisture in and prevent the chicken from drying out.
Shake the bag: Before placing the bag in the oven, shake it vigorously to distribute the seasonings evenly over the chicken.
Cook the chicken for the correct amount of time: The cooking time will vary depending on the size and thickness of the chicken pieces. Be sure to check the chicken with a meat thermometer to ensure that it has reached an internal temperature of 165 degrees Fahrenheit.

Conclusion:

Baked chicken in a bag is a quick, easy, and flavorful way to cook chicken. It's perfect for busy weeknights or for when you're entertaining guests. With just a few simple ingredients, you can create a delicious and healthy meal that the whole family will love. So next time you're looking for a quick and easy chicken recipe, give this one a try. You won't be disappointed!

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