Best 2 Quick And Dirty 5 Ingredient Vegan Cheeze Sauce Recipes

Calling all vegan cheese lovers! Are you tired of store-bought vegan cheese that's full of preservatives and additives? Do you crave a cheesy sauce that's creamy, flavorful, and made with wholesome ingredients? If so, you're in for a treat! This article introduces five incredibly delicious and easy-to-make vegan cheese sauce recipes using only five ingredients each.

From a tangy nacho cheese sauce perfect for game day to a rich and creamy Alfredo sauce ideal for pasta dishes, these recipes have something for everyone. We'll also show you how to make a versatile basic cheese sauce that can be used in various dishes, from grilled cheese sandwiches to macaroni and cheese. And for those who love a spicy kick, we have a spicy buffalo cheese sauce that will add a fiery flavor to your favorite dishes.

Check out the recipes below so you can choose the best recipe for yourself!

EASY VEGAN CHEESE SAUCE

Easy Vegan Cheese Sauce image

Easy vegan cheese sauce, ready in 3 minutes! A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and more savory recipes. The sauce doesn't contain cashews!

Provided by Michaela Vais

Categories Side Dish

Time 3m

Number Of Ingredients 7

Ingredients

3/4 cup coconut milk (canned (*see notes ))
3 tbsp nutritional yeast flakes
2 tbsp tapioca flour (OR arrowroot flour/starch (*see notes))
1/2 tsp sea salt ((or to taste))
1/2 tsp onion powder ((optional))
1/4 tsp garlic powder ((optional))
Pinch of smoked paprika ((optional))

Steps:

Put all ingredients into a saucepan and stir with a whisk. Once everything is combined, turn on the heat and bring the mixture to a boil while stirring constantly.
Let simmer on low to medium heat for about one minute until the sauce is stretchy.
Enjoy this vegan cheese sauce with nachos, on pizza, over pasta, and many other savory dishes! Please read the recipe notes below.

Nutrition Facts : ServingSize 72 g, Calories 148 kcal, Carbohydrate 10.4 g, Protein 3.9 g, Fat 10.8 g, SaturatedFat 9.3 g, Fiber 2.2 g, Sugar 2.3 g

QUICK AND DIRTY 5-INGREDIENT VEGAN CHEEZE SAUCE

Quick and Dirty 5-Ingredient Vegan Cheeze Sauce image

This is a somewhat simplified recipe from a great vegan website, http://ohsheglows.com/. It tastes amazing, with very little effort! Add in some vegan ground round, and you've got cheeseburger sauce for macaroni. We did that, and added frozen veggies, too. Awesome instant supper.

Provided by CorriePDX

Categories Vegan

Time 15m

Yield 2/3 cup

Number Of Ingredients 6

Ingredients

1 tablespoon margarine (I recommend Earth Balance, as it's vegan and delicious!)
1 tablespoon Bisquick (the original recipe called for all-purpose flour)
3/4 cup almond milk (make sure it's unsweetened and unflavored, I used a hodgepodge of what needed to be used up... 1/2 r)
6 tablespoons nutritional yeast
2 teaspoons Dijon mustard (or to taste)
1/2 teaspoon garlic salt (or to taste)

Steps:

In a 2-cup measuring cup, whisk together the Bisquick and milk until all clumps are gone.
In a skillet or pot, melt the Earth Balance over medium heat. Pour in the milk and Bisquick mixture, and add the nutritional yeast. Whisk well. Reduce heat to low-medium.
Add Dijon and garlic salt to taste, and whisk frequently until the sauce thickens up, for about 2-5 minutes. Don't let the sauce burn!
If the sauce ends up too thin, you can add more Bisquick. Or if it's too thick, you can add more "milk" as needed.
Store in an air-tight container for up to 5-7 days. Reheat in the microwave or on the stove-top (add a splash of milk if it's too thick) and whisk well.

Tips:

Use a high-powered blender or food processor. This will help to create a smooth and creamy cheese sauce.
If you don't have a high-powered blender or food processor, you can mash the cashews by hand. However, this will take longer and the sauce may not be as smooth.
Soak the cashews for at least 4 hours, or overnight. This will help to soften them and make them easier to blend.
If you're short on time, you can use roasted cashews. However, they may not be as creamy as soaked cashews.
Add nutritional yeast for a cheesy flavor. Nutritional yeast is a deactivated yeast that has a nutty, cheesy flavor. It's a good source of protein and B vitamins.
Use lemon juice or vinegar for a tangy flavor. Lemon juice or vinegar can help to balance out the richness of the cheese sauce.
Season the cheese sauce to taste. You can add salt, pepper, garlic powder, onion powder, or other spices to taste.
Serve the cheese sauce warm. You can use it as a dip for vegetables, chips, or crackers. You can also use it as a sauce for pasta, potatoes, or other dishes.

Conclusion:

This 5-ingredient vegan cheese sauce is a quick and easy way to add cheesy flavor to your favorite dishes. It's made with simple, wholesome ingredients and it's packed with flavor. Whether you're vegan or not, you'll love this delicious and versatile cheese sauce!