Best 4 Quick And Delicious Goat Cheese Salad Recipes
**Indulge in a Symphony of Flavors: Explore a World of Goat Cheese Salads**
Embark on a culinary journey and discover the delightful realm of goat cheese salads. These vibrant and versatile dishes offer a captivating blend of textures, flavors, and colors, sure to tantalize your taste buds. From the classic simplicity of a traditional goat cheese salad to innovative creations bursting with unique ingredients, this collection of recipes caters to every palate. Prepare to be amazed by the culinary artistry of goat cheese salads, as they transform your mealtime into an unforgettable gastronomic experience.
APPLE AND GOAT CHEESE SALAD
This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples, raisins and grapes combines well with the tart goat cheese and dressing. Radelle Knappenberger of Oviedo, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese.
Nutrition Facts : Calories 133 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
QUICK AND DELICIOUS GOAT CHEESE SALAD
I love this salad for many reasons! I make it in 2 minutes, it tastes fantastic and reminiscent of what you get in 5 star restaurants, and served with a grilled fish, is sublime!
Provided by AniSarit
Categories Cheese
Time 2m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a salad bowl, place greens, cranberries, walnuts, and dressing, and mix gently.
- With a spoon, break up the goat cheese into uneven chunks on top of the salad.
- Serving Suggestions:.
- Enjoy as part of a meal with grilled fish and a blush wine
- Eat as a light dinner with a cup of warm tea.
- Makes for a beautiful presentation when entertaining guests.
WARM SPINACH, MUSHROOM, AND GOAT CHEESE SALAD
Provided by Daryl Getman
Categories Salad Cheese Leafy Green Mushroom Appetizer Sauté Quick & Easy Lunch Goat Cheese Bacon Spinach Bon Appétit New York Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add bell pepper to drippings in skillet; sauté 2 minutes. Using slotted spoon, transfer bell pepper to large bowl. Add mushrooms to same skillet and sauté until tender and beginning to brown, about 4 minutes. Add mushrooms to bowl with bell pepper and reserve skillet. Add spinach and onion to same bowl.
- Add oil, vinegar, and sugar to reserved skillet; bring to boil, whisking until sugar dissolves. Season dressing with salt and pepper. Toss salad with enough warm dressing from skillet to coat. Divide salad among 4 plates. Sprinkle with goat cheese.
GOAT CHEESE SALAD
Categories Salad Appetizer Bake Vegetarian Quick & Easy Goat Cheese Lettuce Gourmet
Yield Serves 6
Number Of Ingredients 12
Steps:
- Make the vinaigrette:
- In a small bowl whisk together the lemon juice, the shallot, the garlic, the mustard, the parsley, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.
- Preheat the oven to 400°F. Dip the goat cheese pieces into the egg wash, dredge them in the bread crumbs, and transfer them to a lightly oiled baking sheet. Bake the goat cheese pieces in the middle of the oven for 6 minutes. While the goat cheese is baking, in a large bowl toss the lettuce and the radicchio with the vinaigrette and salt and pepper to taste.
- Divide the salad among 6 plates, arrange 1 goat cheese piece on each plate, and serve the salads immediately.
Tips:
- Use high-quality ingredients: Fresh, ripe vegetables, creamy goat cheese, and a flavorful dressing will make all the difference in your salad.
- Don't overcrowd the salad: Make sure there is enough room for each ingredient to shine.
- Dress the salad just before serving: This will help prevent the salad from getting soggy.
- Use a variety of textures: A combination of crunchy, soft, and creamy textures will make your salad more interesting to eat.
- Don't be afraid to experiment: There are endless possibilities when it comes to goat cheese salads. Try adding different fruits, vegetables, nuts, and seeds to create your own unique salad.
Conclusion:
Goat cheese salad is a quick, delicious, and healthy meal that can be enjoyed for lunch, dinner, or even as a snack. With its creamy goat cheese, fresh vegetables, and flavorful dressing, this salad is sure to please everyone at your table. So next time you're looking for a light and refreshing meal, give goat cheese salad a try. You won't be disappointed!
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