Best 4 Quick Alfredo Sauce Recipes
Indulge in culinary bliss with our diverse collection of Alfredo sauce recipes, ranging from the classic to the innovative. Dive into the velvety world of Alfredo, a sauce that has captured hearts with its rich, creamy texture and tantalizing cheesy flavor. Discover the traditional Alfredo sauce, a harmonious blend of butter, cream, Parmesan cheese, and a hint of nutmeg. Elevate your taste buds with our sun-dried tomato Alfredo, where bursts of umami-rich sun-dried tomatoes dance in a creamy embrace. For a lighter indulgence, our low-fat Alfredo offers a guilt-free pleasure, maintaining the decadent taste without compromising on health. Craving a touch of spice? Our spicy Alfredo adds a fiery kick to the creamy base, creating a delightful symphony of flavors. Explore the versatility of Alfredo sauce as we guide you through these culinary creations, promising an unforgettable gastronomic experience.
Here are our top 4 tried and tested recipes!
QUICK AND EASY ALFREDO SAUCE
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Provided by DAWN CARTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g
HEALTHIER QUICK AND EASY ALFREDO SAUCE
This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles.
Provided by MakeItHealthy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a non-stick saucepan over medium heat; melt cream cheese and garlic powder in butter, whisking Pour in milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper until smooth.
- Remove from heat when sauce reaches a creamy and thick consistency, about 5 minutes.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 12.1 g, Cholesterol 74.9 mg, Fat 24.5 g, Fiber 0.2 g, Protein 28.9 g, SaturatedFat 15.2 g, Sodium 1089 mg, Sugar 7 g
QUICK ALFREDO SAUCE
This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it the day before and refrigerate it until ready to use. Serve with a Caesar salad, and you have a delicious meal done in less than an hour.
Provided by distasi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Melt the butter in a saucepan over medium heat. Whisk the flour and garlic salt into the melted butter until the mixture is smooth. Slowly beat the half and half into the sauce until completely incorporated. Stir the garlic, parsley, and Parmesan cheese into the sauce, whisking continually. Bring the sauce to a simmer; cook, stirring regularly, until the sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 6.1 g, Cholesterol 40.6 mg, Fat 13.7 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 8.6 g, Sodium 230.9 mg, Sugar 0.2 g
QUICK AND EASY ALFREDO SAUCE
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese! By Dawn Carter
Provided by rjeffers
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Tips:
- Using freshly grated Parmesan cheese is crucial for the best flavor and texture of your Alfredo sauce. Pre-packaged shredded cheese contains additives that can disrupt the sauce's smooth consistency. - To prevent the sauce from breaking or curdling, temper the eggs by slowly whisking in a small amount of the hot sauce at a time. This will help the eggs gradually adjust to the heat, preventing them from scrambling. - If you're using heavy cream, make sure it's cold before adding it to the sauce. This will help prevent the sauce from becoming too thin and watery. - Adjust the consistency of the sauce by adding more milk or cream if it's too thick, or by simmering it for a few minutes longer if it's too thin. - For a richer flavor, use a combination of Parmesan and Asiago cheeses in the sauce. - If you want a vegetarian Alfredo sauce, substitute vegetable broth for the chicken broth. - For a gluten-free Alfredo sauce, use gluten-free pasta and make sure the Parmesan cheese you use is also gluten-free.Conclusion:
Alfredo sauce is a versatile and delicious sauce that can be used in a variety of dishes. Whether you're making a classic fettuccine Alfredo, or using it as a base for chicken or seafood dishes, this sauce is sure to please everyone at your table. With just a few simple ingredients and a few minutes of your time, you can have a delicious Alfredo sauce that will make your next meal special. So next time you're looking for an easy and flavorful sauce, give this quick Alfredo sauce a try. You won't be disappointed!
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